Cooking from Your Pantry
- All levels
- 16 and older
- $45
- Earn 450 reward points
- Virtual Classroom, New York, NY
- 90 minutes
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Home Cooking New York @ 158 Grand St, New York, NY
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
May 4th
7–9pm EDT
May 5th
4–6pm EDT
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal.
We'll discuss how to stock your kitchen's 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals at the end of the day.
An in-depth, how-to packet is included which details pantry stocking lists, menu ideas and variations, full recipes, and food storage tips.
We'll also make:
Smoky Black Bean Chili
How these virtual classes work:
Shopping List
Because grocery shopping is not so easy these days, here is a sneak peek at what you'll need:
(This will feed 4 people, with leftovers)
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
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