Thankfully we have 41 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.
You will gain a basic understanding of:
Each class will combine discussion, participatory cooking demonstrations, and ends with a delicious meal for everyone! As Ayurveda aligns health with the rhythm of the seasons, our intro cooking classes change focus seasonally.
Intro Class – Summer Menu
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We are a nonprofit organization that promotes health, wellness, and holistic living to urban professionals. We offer a variety of educational, health, and social programs aimed at bringing holistic living and sacred arts into everyday life.
Formed in 2005 by practitioners of...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your every day prep faster and fun, learning how to use a knife like professional chefs do. Materials needed to fully participate: A chef knife Cutting board 1 Vegetable...
Thu, Jul 9
6:00pm - 7:00pm Eastern Time
Sat, Jul 11
4:00pm - 5:00pm Eastern Time
Thu, Jul 16
6:00pm - 7:00pm Eastern Time
Sat, Jul 18
4:00pm - 5:00pm Eastern Time
Thu, Jul 23
6:00pm - 7:00pm Eastern Time
This class has 11 more dates.
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Thursday Jul 9th, 6pm - 7pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Friday Jul 24th, 8pm - 10pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Cooking Meat to Perfection (Pan-Roasted Chicken or Steak) Making Flavorful Pan Sauces (Classic Chicken Gravy or Red-Wine Reduction Sauce) Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or...
Sunday Jul 5th, 5pm - 6:30pm Eastern Time
Crȇpes are one of those dishes that everyone loves to eat, but not many people think to make at home. They couldn't be easier, and they are just right for every meal of the day, depending on what you put inside. And they couldn't be more versatile, which is ideal for our infrequent trips to the supermarket these days, We'll make: Sweet and Savory...
Sunday Jul 12th, 11am - 12:30pm Eastern Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to make ravioli from scratch in the comfort of your own kitchen. Best of all, there is no fancy equipment required — just a bowl, a knife, and a rolling pin. Chef Chris will begin by teaching you how to make the pasta dough, then you'll concoct two fillings...
Friday Jul 10th, 6pm - 7pm Eastern Time
Full Course Name: Virtual Family Night Cook Along: Ricotta Gnocchi with Basil Pesto Join us for a virtual cooking class as you and your family cook together with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make dinner from scratch via a Zoom Cook Along. Menu: Caesar Salad...
Monday Jul 6th, 5pm - 6pm Central Time
Nothing is more satisfying than pleating up a batch of homemade dumplings. Dumpling Dough Japanese Potsticker Dumplings (meat filling or sesame-vegetable filing) Scallion-Sesame Dipping Sauce How these Virtual Classes work: After registering, you will be sent a link to log into the class at the appointed date/time. You will see the short...
Saturday Jul 11th, 6pm - 7:30pm Eastern Time
Grill Week continues with Chef JJ, taking Artisan Bread to a whole new level by toasting it on the grill, then showing you how to accessorize it with dips, spreads, and fresh ingredients to create magical summer appetizers! Street food is some of the best in the world, and if you can't travel and enjoy it, why not bring the flavors home? In...
Tuesday Jul 7th, 5:30pm - 6pm Pacific Time
In this interactive online cooking class with Italian-trained Chef Chris, you'll learn how to slice, dice, and chop like a pro and learn classic knife skills that will level up your home cooking. Some of the cuts you will learn include the mince, the julienne, the dice and the chiffonade. Then, you will use your newfound skills to create two classic...
Friday Jul 17th, 6pm - 7pm Eastern Time
Let our favorite South Carolinian, Chef John, take you through how to make a plate of Southern-style shrimp and grits, to make your weekend at home oh so much sweeter. Menu: Homemdae Shrimp Stock Shrimp and Andouille Stew Cheesy Grits How these Virtual Classes work: After registering, you will be sent a link to log into the class at the...
Saturday Jul 18th, 12pm - 1:30pm Eastern Time
What you’ll make: - Seasoned Sushi Rice - Rice on the outside roll - Seaweed on the outside roll What's included in the kit: -Sushi rice -Seaweed paper (half cut) -Soy sauce -Spicy mayo -Wasabi -Ginger -Reusable Chopsticks -Bamboo rolling mat -Gloves -Rice vinegar -Sesame seeds -Wooden spoon to mix rice What's not included in...
Wednesday Jul 8th, 6pm - 7:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us as we master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey Soy Dipping Sauce. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Dumpling Dough...
Thursday Jul 23rd, 6pm - 7:30pm Eastern Time
Join us for a virtual hands-on demonstration class all about lasagne! Lasagne is one of the most iconic Italian dishes, and so easy to assemble! Whether you are cooking for a few or cooking for a crowd, it's a dish sure to impress with minimal effort. In this virtual class, you’ll build your own custom lasagne from start to finish under the guidance...
Friday Jul 10th, 5:30pm - 6:30pm Central Time
Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...
Saturday Jul 11th, 9am - 1pm Pacific Time
Heading out to grab brunch is a little more challenging these days, so why recreate some of your beloved brunch foods at home? Try your hand at making scones from scratch, whipping up a frozen fruit compote to dollop on top, and finally figureing out how to make those irresistable "jammy" boiled eggs everyone is always bragging about. You'll make:...
Saturday Jul 11th, 11am - 12:30pm Eastern Time
Join us for a virtual hands-on workshop on how to prepare focaccia, an Italian flatbread, from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef via Zoom class to form and shape focaccia dough and learn tips on how to produce this tasty bread -- perfect for a light lunch on the go. Class size is limited so participants...
Saturday Jul 11th, 2pm - 3pm Central Time
Return to great-grandma's tried-and-true process to make pickled cucumbers in three styles—spicy dill, sweet bread-and-butter, and zesty relish. Designed for beginners, this class covers the basics—from recipes to food prep to sterilizing. You'll pick up tips and tricks for pickling all kinds of produce and head home with recipes and jars of tasty...
Saturday Aug 22nd, 11am - 1pm Eastern Time
We are so excited to bring you our brand new online cooking classes! We'll create authentic Spanish small-plates steeped in tasty temptation and ready to be shared. From creating our perfectly flavored potatoes and spicy sauce to making your own meatballs from scratch, this menu is sure to please. Bring your own ingredients and beverage of choice....
Saturday Jul 11th, 6pm - 7:15pm Eastern Time
Join us for a virtual cooking class as you and your family cook together with Chopping Block Chef Sara Salzinski. Cook with Sara in real time as she shows you how to make dinner from scratch via a Zoom Cook Along. Menu: Baked Goat Cheese with Tomato Sauce Bacon-Wrapped Dates Gambas Con Ajillo (Sautéed Shrimp with Garlic and Saffron) Skills...
Monday Jul 13th, 5pm - 6pm Central Time
Learn how to to blanch, roast, and saute all the members of the vegetable kingdom. What you'll learn: Roasting Vegetables (Roasted Seasonal Vegetables) Blanching Green Vegetables (String Beans or Asparagus with Lemon Gremolata Cooking Leafy Greens (Swiss Chard with Lemon and Currants How these virtual classes work: After registering,...
Tuesday Jul 14th, 6pm - 7:30pm Eastern Time
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