Italian for Company
- All levels
- 13 and older
- $110
- 109 MacDougal St, New York, NY
Apr 20th
1:30–3:30pm EDT
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Class Description
Description
What you'll learn in this cooking techniques class:
Crab Cakes with Fresh Herb Sauce
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.
Shrimp Risotto with Red Wine, Bacon, Rosemary, and Radicchio
Warm Chocolate Cake with Homemade Vanilla Ice Cream
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.Students below 18 years old should be accompanied by a parent/guardian.
Refund Policy
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
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Miette
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Greenwich Village, Manhattan
109 MacDougal St Ste 2
Btwn Bleecker & W 3rd Streets
New York, New York 10012 Greenwich Village, Manhattan
109 MacDougal St Ste 2
Btwn Bleecker & W 3rd Streets
New York, New York 10012
There is a buzzer labeled Miette it is on the 2nd floor (walk up) near West 4th Street train station. Landmark for 109 is Off the Wagon bar if needed.
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