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Fermentation 101: Miso is unfortunately unavailable

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Fermentation 101: Miso

  • All levels
  • 18 and older
  • $54
  • 1000 Washington Ave, Brooklyn, NY
  • 2 hours

Start Dates (0)

  • $54
  • Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY 11225
  • 2 hours
  • Price includes $10 Materials Fee
    Administration Building Classroom 125
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Class Description

Description

What you'll learn in this more cooking techniques class:

Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, or koji. High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. Discover the basic science behind making miso, why it is good for you, and how to make it yourself.

This course will cover soy and non-soy misos.

Notes:

  • Please bring your registration confirmation and a photo ID to the security desk at the 1000 Washington Avenue entrance, and you will be directed to your classroom. 
  • In advance of class, show registration confirmation for free admission to the Garden. 
  • For drivers, the parking lot is located at 900 Washington Avenue. 
  • Allow 10 minutes to walk from the parking lot to the Education building.

Refund Policy

Notify us at [email protected] at least 7 business days before the start date of the class or trip, and we will refund your fee less $15. If you must withdraw fewer than 7 business days before the class, we will refund your fee only if your space can be filled from a waiting list. No refunds, transfers, or credits are given after the start date.

If BBG must cancel a course, you will be notified as early as possible and will receive a full refund. BBG cancels classes with insufficient registration approximately one week before the start date, so register early!

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Brooklyn Botanic Garden (165)

(4.3-star rating across 165 reviews)
  • Fermentation 101: Miso

    Reviewed by Holland M. on 12/10/2018
    An amazing introduction into a whole world of fermentation I didn’t know was there!
  • Fermentation 101: Miso

    Reviewed by Rich N. on 2/3/2019
  • Fermentation 101: Miso

    Reviewed by Myra M. on 12/9/2018
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Brooklyn Botanic Garden

Brooklyn Botanic Garden is an urban botanic garden that connects people to the world of plants, fostering delight and curiosity while inspiring an appreciation and sense of stewardship of the environment.

In the Garden, in its community, and well beyond, BBG inspires people of all ages through the conservation,...

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Brooklyn Botanic Garden

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