Thankfully we have 14 other More Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
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City Cooking West End
Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023 Lincoln Square, Manhattan
10 West End Ave at Urbani Truffle Lab
At W 60th St
New York, New York 10023
Additional Directions: By Subway: A, B, C, D, or 1 trains to Columbus Circle and walk west to West End Avenue (also known as 11th Avenue). Look for Urbani Truffle Lab on the corner of W 60th St and West End Avenue.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Looking for a fun and memorable way to experience NYC's food scene? Come join us as we make a variety of unique and famous NYC restaurant dishes in a format fun for all cooking levels.
One-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
For the lover of all things pork! In Whole Hog Butchery, the instrutor will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
Thursday Jan 9th, 7pm - 8:30pm
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
Sunday Jan 12th, 12pm - 2pm
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Thursday Jan 23rd, 7:30pm - 9pm
Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress,...
Monday Dec 16th, 5:30pm - 7:30pm
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach...
Sunday Jan 19th, 12pm - 2:30pm
Spanish tapas, beautiful small plates of food, are the perfect fare for entertaining. While sipping on class-made sangria, create recipes like: Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek...
Monday Dec 16th, 7pm - 9:30pm
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Bursting with flavour, color and fragrance, these delicious morsels will sure to make you the most enviable host at your next dinner parties! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned...
Tuesday Jan 7th, 7pm - 9pm
Enjoy Spain right here in New York as you feast on tapas---one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins! We'll enjoy: Membrillo, Manchego and Almond Pintxo Pan con Tomate with Salt Cured Anchovies...
Sunday Dec 29th, 6pm - 10pm
Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...
Friday Jan 3rd, 7pm - 9pm
Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...
Saturday Jan 4th, 7pm - 9pm
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science...
Sunday Jan 5th, 11am - 1pm
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Puerto Rican heritage, this will be an authentic Spanish dining experience not to be forgotten! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which...
Saturday Dec 28th, 6pm - 8pm
Pickling & canning isn't just an end of summer project. In Winter Pickles & canning, we'll focus on: Pickling : Cauliflower, carrots, beets Canning: Apple Butter Fermentation: Saurkraut & Kimchi
Monday Jan 20th, 7pm - 9pm
Early winter is when citrus is at its juiciest. Learn how to preserve these fruits and savor their tangy flavor throughout the year. Cornell-trained master food preserver Stephen Nocera will demonstrate the proper balance of sweet and tart while you make a Meyer lemon curd, a pectin-free tangerine marmalade, and Moroccan-style preserved lemons.
Saturday Jan 25th, 11am - 3pm
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