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Linked In: Sausage Making 101

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

  • All levels
  • 18 and older
  • $85
  • 75 9th Ave, New York, NY
  • 90 minutes
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  • $85
  • Dickson Farmstand Meats @ 75 9th Ave, New York, NY 10011
  • 90 minutes
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Class Description

Description

What you'll learn in this sausage class:

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you!

Hang out with our butchers as they everything you need to know to make great sausage at home. After a brief demonstration of the sausage making process from start to finish, you and your classmates will roll up your sleeves and get meaty as you make your very own batch of sausage.

We'll teach you how to choose ingredients, mix in the seasoning, stuff your blend and link the finished product. At the end, you get to take home your very own handmade sausage links! We'll also cover different techniques and styles of sausage as well as the ideal cooking methods. You'll leave feeling like the Best Wurst-Maker in the World!

Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.

Refund Policy

If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to five days from the class will be issued a credit toward a future session. Any cancellations within five days of a class are non-refundable.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Dickson's Farmstand Meats (232)

(4.8-star rating across 232 reviews)
  • Linked In: Sausage Making 101

    Anonymous review on 2/10/2024
    Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious!
  • Linked In: Sausage Making 101

    Anonymous review on 5/19/2023
    Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home.
  • Linked In: Sausage Making 101

    Anonymous review on 2/21/2020
    Chris and Shane were awesome teachers!!!
  • Linked In: Sausage Making 101

    Reviewed by Tanisha H. on 7/19/2019
    This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
  • Linked In: Sausage Making 101

    Anonymous review on 4/14/2019
    We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
  • Linked In: Sausage Making 101

    Reviewed by Jared K. on 2/15/2019
    Pat and Jonas put on a great class and experience! We learned a lot from the experts so we could try to do this at home and we had a great time doing it. Highly recommend to those that want a fun experience and are trying to learn about making sausage.
  • Linked In: Sausage Making 101

    Reviewed by Patricia M. on 7/13/2018
    Great class. I make my own sausage but am always looking for ways to improve. This course was very informative. Would definitely recommend this to anyone interested in creating home made sausage.
  • Linked In: Sausage Making 101

    Reviewed by Karen H. on 7/13/2018
    The class was fantastic! Interactive and hands on. The instructors were friendly and gave us a tour of the butcher shop at the end. We got to keep he sausages we made and they had a charcuterie board with drinks. The whole class was spot on and well organized. I had a smile from ear to ear. I was enlightened and impressed at the sausages created
  • Linked In: Sausage Making 101

    Reviewed by Kevin R. on 8/18/2017
    Very well presented, friendly teachers, well done all around. And they had delicious snacks!
  • Linked In: Sausage Making 101

    Reviewed by Vincent S. on 7/26/2017
    Short and sweet. Hands on but I would rather choose the spices. The sausage was a little salty for my taste. Live and learn. If you don't try how will you know. Thank people at Dickson farms take pride in their work and it shows.
  • Linked In: Sausage Making 101

    Anonymous review on 7/22/2017
    This was my third class there. The sausage and the class were excellent!
  • Linked In: Sausage Making 101

    Anonymous review on 6/9/2017
    Fun and informative class great for beginners!
  • Linked In: Sausage Making 101

    Reviewed by Sandra R. on 4/22/2017
    Fred and Phil were great. Knowledgable, fun and informative. Its a great deal since you get to take home what you make! Learned a lot and had fun while doing it.
  • Linked In: Sausage Making 101

    Reviewed by Robert G. on 2/2/2017
    My wife and I had a blast, sausage was delicious.
  • Linked In: Sausage Making 101

    Reviewed by Erica S. on 11/19/2016
    We had a fantastic time making sausage! Fred was awesome even though the group was larger than the classes they usually teach. Everyone was able to get in there and stuff their sausages!
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Review Summary by CourseHorse

Students found the sausage making classes at Linked In to be informative, fun, and hands-on. Many reviewers appreciated the clear and detailed instructions given by uniformly knowledgeable instructors.Students were even able to take home the sausages they created. Several students mentioned being given quality raw ingredients, hardware explanations, and personal space to work with. Additionally, the classes also provided valuable information to seasoned sausage makers seeking to improve their skills. The instructors' willingness to answer questions and their personable demeanors were also highly praised. Quotes: 1. "This class was so much fun! Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!!" 2. "Great class. I make my own sausage but am always looking for ways to improve. This course was very informative." 3. "Fred knew everything and you could tell that he was genuinely trying to give us the best experience possible. When you show up, you're offered a plate of charcuterie along with booze. Everything you make you get to take home."

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Are gift certificates available?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Yes, you can purchase this class and give it as a form of a gift card to anyone you like. Just click on the "Give as Gift" box at the top left side of this page. Hope this helps!
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Question from Chef
Are these naturally fermented sausages? Is more than one type taught? Are they aged or cured or fresh? Pork, mixed or no pork?
Answer from Jonathan R. Verified Student
When I took this class, the primary focus was on freshly ground pork sausages in the Bratwurst style. It was a great experience and we took home many pounds of prepared sausages (which were delicious).
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Dickson's Farmstand Meats

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.

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Dickson's Farmstand Meats

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