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Soups Classes NYC

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Learn how to create flavorful and comforting soups like a pro in the heart of NYC with hands-on cooking classes that cover a wide range of soup styles and techniques.

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The Best Winter Soups

Home Cooking New York @ 158 Grand St, New York, NY

Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!

(2012) All levels 16 and older
No upcoming schedules
$110
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How to Make Great Soups

Home Cooking New York @ 158 Grand St, New York, NY

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita  Smoky Black Bean Soup with Sweet Potatoes  Ginger Butternut Squash Soup  Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

(2012) All levels 16 and older
No upcoming schedules
$110
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The Best Winter Soups (vegetarian)

Home Cooking New York @ 236 W 26th St, New York, NY

Students will perk up their soup repertoire with the vibrant and warming flavors of Mexico, India and Italy. All the soups in this class are vegetarian. Learn to make: Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash and Apple Indian-Spiced Red Lentil Soup with Coconut Milk and Spinach

(2012) All levels 16 and older
No upcoming schedules
$100
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Lunar New Year

Abigail's Kitchen @ 193 Henry St, New York, NY

Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.

(407) All levels 18 and older
No upcoming schedules
$150
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Spotlight On: Chicken Soup with Matzo

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Lawyer and Amateur Chef Stephen Grossman joins us to make “Jewish Penicillin” and talk about his journey from the mean streets of Greenwich Village in the '60s to the Fashionable Hamptons of 2019. Chef Abby will channel her inner Bubbe (while helping you channel yours) and assist as only a Shiksa can! Nibbles will be served as the soup simmers.

(407) All levels 16 and older
No upcoming schedules
$125
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Seasonal Soup with Taylor

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

In the vast landscape of home cooking, soup is where our Founder, Taylor Erkkinen, finds her greatest passion. In this monthly improvisational soup class, Taylor will explore world-wide soup concepts, and offer an ever evolving bowl of sublime deliciousness.

(735) All levels 18 and older
No upcoming schedules
$100
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Soups & Stocks

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Veggie Stock Chicken Broth Beef Consomme Potato Leek Soup Dashi and Miso Techniques- shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions will be...

(735) All levels 18 and older
No upcoming schedules
$119.60
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Soups and Stews

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...

(735) All levels 18 and older
No upcoming schedules
$119.60
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Soup and Pasta Sauce

Karen Lee Cooking

Learn how to cook for taste and eat for health. We will prepare and eat a delicious lunch or dinner. Menu for this class: Greek Lemon Soup with Orzo Puree of Spinach and Pea Soup Sicilian Pasta (tomato, garlic, fennel, anchovies, pine nuts)  Pasta with a Bolognese Sauce  Almond Corn Meal Biscotti

(65) All levels 18 and older
No upcoming schedules

Cooking in English: Clam Chowder

Be Fluent NYC

It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook

(1) All levels 18 and older
No upcoming schedules
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Reviews for Soups Classes in NYC

Soups Classes in NYC are rated 4.7 stars based on 3,220 verified reviews from actual CourseHorse.com purchasers.

  • The Best Winter Soups

    Reviewed by Amy H. on 11/14/2022
    My daughter and I really enjoyed the class. Our instructor John, was fun engaging and extremely knowledgeable. He taught us how to make four very different very delicious soups. We all helped in the prep work and enjoyed eating all of the soups. I highly recommend this class.
  • The Best Winter Soups

    Reviewed by Gloria W. on 11/13/2022
    Loved this class! Our teacher, John, was well prepared and taught this old cook a few new tips, definitely will look to take more classes.
  • The Best Winter Soups

    Anonymous review on 3/17/2022
    Fantastic class!! All four soups were incredible and the teacher was very engaging. I already signed up for another class. The space is lovely and clean and you go home with recipes. I have made my favorite several times since the class and it is a staple for me.
  • The Best Winter Soups

    Reviewed by Kim D. on 2/7/2022
    Absolutely wonderful! Our chef was fantastic! Skilled, professional and an outstanding teacher . It was one of the best cooking classes I have attended even with all the restrictions COVID presented.
  • How to Make Great Soups

    Reviewed by Carin R. on 10/14/2019
    Erica is very Knowledgeable and explains things very clearly! Great class
  • The Best Winter Soups

    Anonymous review on 2/18/2019
    The course was a great way to sharpen up your chopping/mincing skills (pun intended). Erica was patient, very knowledgeable, and knew how to keep the class engaged. The soups were delicious. I would note though that the class runs about 30-45 minutes longer than the end time listed as that's when you get to enjoy the soups.
  • The Best Winter Soups

    Reviewed by Susan W. on 2/16/2019
    The course was really fantastic. the instructor was professional and instructive. The soups were also delicious and I can’t wait to make them at home well
  • The Best Winter Soups

    Reviewed by Lynn K. on 1/17/2019
    John was terrific. Informative, enjoyable and one helluva cook. Loved the class and will definitely sign up again.
  • The Best Winter Soups

    Anonymous review on 1/17/2019
    John was great. The recipes are totally doable and delicious. I learned so much about some basic cooking techniques as well as got great recipes. I will definitely take more classes.
  • The Best Winter Soups

    Anonymous review on 1/16/2019
    The class fun, intimate, and hands on. The chef was knowledgeable and the food was delicious. I couldn’t believe that you’re able to cook tasty soups in such a short amount of time

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