Introduction to Sushi-Making

at Brooklyn Brainery - Prospect Heights

Course Details
$80 6 seats left
Start Date:

Sat, Mar 07, 11:00am - 1:00pm

Next start dates (1)

Prospect Heights, Brooklyn
190 Underhill Ave
Btwn Sterling & St John Places
Brooklyn, New York 11238
Purchase Options
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Diana Kuan

What you'll learn in this sushi making class:

Learn to make sushi at home in this fun hands-on class.

We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including:
  • Hosomaki (thin sushi rolls)
  • Futomaki (thick sushi rolls)
  • Inside-out rolls
  • Nigiri sushi
  • Temaki (hand rolls)
We'll also go over resources in NYC to find the ingredients and basic equipment you'll need for making your own sushi at home. And you'll enjoy all your sushi creations with Japanese green tea at the end.

This class uses fish in all of the rolls, and you'll get to eat all five in class. Come hungry!

Please let us know if you have any food allergies/sensitivities in advance. Because some of the sauces used are produced in factories with nuts, we would not recommend this class for anyone with tree nut allergies. There might be trace amounts of gluten in the sauces and the class is not recommended for people with severe gluten sensitivities. 

Still have questions? Ask the community.

Refund Policy
If you're looking for a refund or class credit, you need to back out of the class a full week before it starts. (No exceptions!) We know it's draconian, but since we aren't charging an arm and a leg and have to buy all our materials in advance, it's kinda hard to deal with last-minute bailings.

We also can't transfer registrations to a future session of the class. Sorry!

Instead of dropping out if you have a schedule conflict, a better idea is to ask around and see if any of your friends want the spot. We can't give you a refund less than a week out, even if there's a wait list for the class. 

Regarding bad weather, we generally only cancel classes if the subway system stops running. If traveling during snowstorms might be an issue for you, please take this into account before registering for a class.  


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Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 1:00pm Diana Kuan 1 $80
2:00pm - 4:00pm Diana Kuan 1 $80

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Reviews of Classes at Brooklyn Brainery (1,053)

(1053 Reviews)
Introduction to Sushi-Making
Reviewed by John G. on 2/6/2018
Great experience ⭐️⭐️⭐️⭐️⭐️ Dian is a great teacher & my family had a lot of fun. The class was very informative at the same time. Looking forward to future classes
Introduction to Sushi-Making
Reviewed by Joseph P. on 1/7/2018
This class was a lot of fun. It had just the right amount of background and instruction. Diana was an excellent instructor! I look forward to taking more classes with her in the future.
Introduction to Sushi-Making
Reviewed by Tyraus W. on 11/19/2017
Me and my wife really enjoyed this class. The class size was perfect and the instructions were easy to follow. I recommend this class to anyone who wants to learn how to make sushi.
Introduction to Sushi-Making
Reviewed by Katherine P. on 9/25/2017
Fun, hands-on class. You make 5 kinds of sushi - Hosomaki, Nigiri, Futomaki, Uramaki, Temaki. You eat them right away, so come with an appetite. Diane Kuan gives thorough explanations, guidance and good handout. I highly recommend her classes.
Introduction to Sushi-Making
Reviewed by Anonymous on 1/29/2017
Diana was fantastic, you learn to make 5 different rolls, and you eat your way through the class. She tells you where you can get the materials to continue your home cooking journey! Can't wait to test out these skills!
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School: Brooklyn Brainery

Brooklyn Brainery

Brooklyn Brainery is accessible, community-driven, crowdsourced education.

We host casual classes for curious adults about all sorts of things: from physics to Australian desserts, from HTML to shorthand and just about every nook and cranny in between. 

All of our course topics are dreamed up and...

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