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Cooking Techniques Classes
NYC
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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Be My Valentine: A Valentine’s Day Dinner Class
Miette @ 132 Mulberry St, New York, NY
Love makes the world go round, or is it food? How about both? Join us for this Valentine’s Day dinner and cook this delicious meal together. Chef Paul will lead the class in creating tender crab cakes (his specialty, and he only teaches them a few times a year), a shrimp and red wine risotto, and our most requested chocolate lava cake with homemade ice cream. A complimentary glass of prosecco will be served with dinner. Crab cakes with fresh...
$125
Apple of my Eye
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate one of NY State’s finest crops. We’ll make Oysters with Apple Sabayon, Pork Tenderloin with Apple Sauce, Apple Slaw, Apple Sorbet and Fresh Apple Juice for a refreshing cocktail.
$110
Spice Workshop with Burlap & Barrel Spice Company
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Ethan Frisch, owner of Burlap & Barrel, is changing the way we think about spices. The company is rethinking international spice supply chains to make them direct, transparent and traceable. In class we’ll discuss botany, cultivation as well as cultural and socioeconomic backgrounds to a variety of spices. Our menu will include: Palestinian...
$125
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Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes. In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead? Timing - the bane of every home...
$132.91
Herbal Sodas
92nd Street Y @ 1395 Lexington Ave, New York, NY
Brace yourselves for the palate explosion that these fizzy, buzzy sodas are sure to bring! While there are more choices on the market now for sparkly fermented beverages made with healthier ingredients, like kombucha and fruit sodas made with real fruit and cane sugar, they can be a bit on the pricey side. Fortunately, it is fairly easy to make these delicious beverages in your home kitchen. Join us to learn how to brew your own carbonated herbal...
$55
Tangled up in Tacos
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following Chef Paul's Killer Guacamole Fish Tacos with Tomatillo Salad Beef Tacos with Salsa Verde Drunken Beans "Students below 18 years old should be accompanied by a parent/guardian."
$95
Knife Skills for Couples
CocuSocial Cooking Classes @ 237 W 54th St, New York, NY
In this class, you and your partner will learn basic knife skills to get you started in the kitchen. This is cooking 101 (or shall we say what you need to know even before you start cooking). We’ll talk about knives and their different uses—what to use a paring knife, serrated knife, and chef’s knife for. We’ll also cover the differences between German and Japanese knives (and which will be better suited for you in your home kitchen). ...
$65
Savory Greek Hand Pies
CocuSocial Cooking Classes @ 1033 6th Ave, New York, NY
Everything is better wrapped in flakey pastry. This class will give you hands-on training on how to mix, roll and shape pastry dough for a variety of shapes and sizes of pies. Similar to an Italian Calzone, these savory Greek pies can be filled with an array of scrumptious ingredients. You’ll learn how to fill your pies, choosing from an assortment of vegetarian and non-vegetarian with ingredients like Italian bacon, cheese, tomato, spinach,...
$60
Chinese New Year Dumplings Workshop
City Cooking West End @ 625 W 57th St, New York, NY
Celebrate the year of the rat with us and learn all about dumplings! From sourcing ingredients to perfecting the art of folding (you’ll learn 5 different types of folds!), this class will cover all you need to know to make your own authentic dumplings at home. This cooking class includes generous portions of the dumplings you make with wine pairings and recipes to take home. Sample menu: Shrimp shumai Pork and chives dumplings Steamed chicken...
$125
Farm-to-Table Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Chef Abby will shop at the market and bring back the best from Union Square. A recent menu included: Pea & Leek Soup Hakurei Turnips with Sea Salt Grilled Black Sea Bass with Garlic Scape Pesto Herb-Roasted Veggies Strawberry Shortcake.
$125
Fermented Veggies
92nd Street Y @ 1395 Lexington Ave, New York, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi, and many other delicious foods we love are the product of fermentation. In this course we will cover the basic science behind making sauerkraut, why it’s good for you, and we’ll teach you how to make it yourself....
$60
Fall Ferments
92nd Street Y @ 1395 Lexington Ave, New York, NY
Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious foods we love are the product of fermentation. In this course, we will explore fermentation with a focus on the basic science behind making sauerkraut and why it’s good for you. Plus, we’ll...
$55
A Thanksgiving Primer
Abigail's Kitchen @ 193 Henry St, New York, NY
Learn the secrets to hosting a stress-free Thanksgiving feast with expert chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims. Master the art of cooking the perfect turkey, making delicious stuffing and gravy, and timing your meal to perfection. Don't miss this essential class for anyone preparing for the big day!
$175
The Secret Life of Spices
92nd Street Y @ 1395 Lexington Ave, New York, NY
Join Ethan Frisch, chef and cofounder of Burlap & Barrel, the first comprehensive single origin spice company in the US, for a deep dive into the politics, economics, and most importantly, the flavors of sourcing beautiful, equitable spices with the 92Y’s resident Food Historian, Francine Segan. Discover how spices are grown and the many ways to use them. We’ll explore their incredible stories of history, culture, travel, and trade and hear...
$35
Everything You Ever Wanted to Know about Barbeque
92nd Street Y @ 1395 Lexington Ave, New York, NY
Meet Warren Norstein, a Jewish kid from Brooklyn who went from cooking at Bouley to earning rave reviews from the New York Times for his BBQ. Discover the fascinating story of barbeque, one of America’s favorite regional specialties, as you nibble gourmet delights including smoked brisket and dirty rice pudding from Big W.
$45
Halloween Cupcake Party (Ages 6+)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join our family cooking class for a deliciously spooky adventure. Participants will create scrumptious cupcakes with a twist. With fresh ingredients, fun decorations, and a friendly culinary crew, this is a recipe for unforgettable memories.
$170
Roasting Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to use your oven to create foods with brown, flavorful perfection. Menu includes a variety of vegetables, Fish Mediterranean, Herb Roasted Chicken, and Molten Chocolate Cake.
$105
Bone Broth, Stock and Soup
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make the best broth as a staple in your home. Perfect for warming up on chilly Autumn nights. Open to all skill levels.
$110
The Secret to Success: It's All in the Sauce
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Nothing takes cooking to the next level like learning how to make sauces. We’ll make: vinaigrette Hollandaise pan sauce chimichurri romesco crème anglaise Our menu will include a salad, steak, fish, veggies and dessert. Important: Class Price is per Person
$125
Technique: Fish & Shellfish
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cooking fish is a delicate affair. We'll start with learning how to fillet a whole fish then create delicious fish dishes that focus on different techniques: sautéing grilling roasting poaching We'll make: Fish Stock Seared Sea Scallops Garlic Shrimp Fish Mediterranean Grilled Fish New England Fish Chowder All Abigail's Kitchen cooking classes are complimented with local beer and wine. Class Price is per Person
$125
Cooking Techniques Classes in NYC are rated 4.6 stars based on 6,047 verified reviews from actual CourseHorse.com purchasers.
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