Indian cuisine has (finally!) taken the city by storm these past couple of years and, while we utterly love ordering some takeout, food is all the more delicious when you make it yourself. Learn to make some favorites like saag paneer (with homemade cheese!) and naan bread, as we delve into Indian cuisine in this class.
Menu for Dec 17, 2019
Menu for March 6, 2020
It is recommended that students wear comfortable, closed-toe shoes
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We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
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