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Asian Cooking Classes NYC

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Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.

60 classes have spots left

Sushi with Chisai

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.

(735) All levels 18 and older
No upcoming schedules
$115
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Korea’s Taste of Summer

The Korea Society @ 950 3rd Ave, New York, NY

Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim.  Learn to prepare bibim guksu (spicy noodle salad), aehobak jeon (pan-fried summer squash), oi naengguk (chilled cucumber soup), and patbingsu (shaved ice with sweet red beans), all dishes that Koreans love to eat during the rainy season and summer heat.

(8) All levels 18 and older
No upcoming schedules

Japanese Street Food

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Indoor stovetop grilling, Marinating meats knife skills Menu  All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken and Scallion Yakitori Okonomiyaki Yuzu Seaweed Salad Onigiri Sesame Fudge Allergen Warning This course contains SOY, EGGS, GLUTEN, . Substitutions...

(735) All levels 18 and older
No upcoming schedules
$100
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Japanese Home Food

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Japanese food builds on a blend of simple flavors, including miso, sesame, dashi and soy. Drawing on decades of Japanese food exploration and a lot of influence from Nancy Singleton Hachisu, the Japanese Home Food class informs on ways of bringing Japanese vocabulary into you own home kitchen. Sample menu: Seasoned rice Pickles Miso soup Chicken and vegetable curry Ginger custard Largely inspired by Nancy Singleton Hachisu's Japanese Farm...

(735) All levels 18 and older
No upcoming schedules
$100
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Thai Take-out

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Curry Paste from scratch, thai cooking, knife skills, sauces, dessert Menu  All menus will vary based on seasonality, ingredient availability, or chef's fancy Pad Thai with Tofu and Peanuts Green Curry (Paste from Scratch) Larb  Mango Sticky Rice Allergen Warning This course contains Eggs,...

(735) All levels 18 and older
No upcoming schedules
$100
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Chinese Dumplings with Chef James

CocuSocial Cooking Classes @ 383 Bridge St, Brooklyn, NY

Discover the flavor-packed world of dumplings! In this fun, hands-on class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!...

(1742) Beginner 21 and older
No upcoming schedules

Dumplings: Soup Dumplings

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold 3 varieties of dumplings: pan-fried Japanese gyoza, slippery Sichuan wontons, and deep-fried vegetable dumplings from Korea. This class will feature 2 meat dumplings and 1 vegetable dumpling. This class focuses on techniques for...

(735) All levels 16 and older
No upcoming schedules
$100
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Authentic Handmade Chinese Dumplings (Brooklyn)

CocuSocial Cooking Classes @ 260 Ainslie St, Brooklyn, NY, Brooklyn, NY

Escape to the bustling streets of China as you learn how to master the ancient art of Dumplings from scratch! Hosted by our resident Chinese/Taiwanese Chef Instructor, you will have the unique opportunity to learn the history of Chinese cuisine, culture and traditional techniques from the most authentic source! In this fun and hands-on class, you will be guided step-by-step in recreating this classic so that you will feel confident enough to be able...

(1742) All levels 21 and older
No upcoming schedules
$45.50
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Dumplings of the World

The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY

Every country has a dumpling, & in this class, we tackle 3 more of our favorites!​ Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu  All menus will vary based on seasonality, ingredient availability, or chef's fancy Argentinian Chicken Empanadas with Chimichurri Potato and Cheese Pierogi Tibetan  Beef Momos with Himalayan style...

(735) All levels 18 and older
No upcoming schedules
$100
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Thai Street Food

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Join Connie Sun as she shows you how to stock your own pantry with hard-to-find ingredients and build an authentic, delicious meal reminiscent of the late-night food stalls of Thailand! Menu: Pounded papaya salad, beef salad (nam tok), wild rice noodle stir-fry, coconut rice

(735) All levels 18 and older
No upcoming schedules

Chinese Take-out

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Why order Chinese takeout when you can make your favorite dishes at home, with better ingredients? Join Diana Kuan, author of The Chinese Takeout Cookbook, as we cover everything from stocking a Chinese pantry to the secrets of stir-frying. Menu: Chinese BBQ ribs, scallion pancakes, cashew chicken

(735) All levels 18 and older
No upcoming schedules

Vegetarian Tradition in Korea

KSCPP @ 107th Street, New York, NY

Find out about the amazing health benefits of Korean food while you enjoy homemade Korean dinner and dessert. Participants will receive recipes to take home and free books on Korean history and culture. After the demonstration, we will show short documentaries on Korea. Menu: Bibimbap Japchae (sweet potato starch noodles with mixed veggies) Dubu jorim (Soybean curd in braising sauce) Namool (Green side dishes) Note: Location is at 107th...

(1) All levels 18 and older
No upcoming schedules

Finding Balance between Meat & Vegetable

KSCPP @ 107th Street, New York, NY

Find out about the amazing health benefits of Korean food while you enjoy homemade Korean dinner and dessert. Participants will receive recipes to take home and free books on Korean history and culture. After the demonstration, we will show short documentaries on Korea. Menu: Bulgogi vegetable wraps with Doenjang sauce Namool (Green side dishes) Doenjang Stew Kimchi Pancake Note: Location is at 107th Street between Columbus & Manhattan...

(1) All levels 18 and older
No upcoming schedules

Korean Cooking Demonstration & Home-cooked Dinner

KSCPP @ 108 W 39th St, New York, NY

Fermentation in Korean Food Find out about the amazing health benefits of Korean food while you enjoy homemade Korean cuisine with traditional table setting in bronze ware. Menu:  Bulgogi Japchae Bibimbap Korean Pancake Kimchi Salad Dessert:  Sikhye (Fermented rice punch) Rice Cake Ginger Cookie Honey Glazed Walnut *Menu can be varied depending on the classes * Participants will receive recipes to take home and free...

(1) All levels 18 and older
No upcoming schedules

Japanese Home Cooking

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

The Japanese Pantry & Greg Dunmore present Japanese Home Cooking. Greg has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya. Over the years of traveling to Japan Greg forged relationships with artisanal producers and...

(735) All levels 18 and older
No upcoming schedules
$100
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Food Artisans of Japan

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients. She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking. Menu: Tamago Dofu Dashi-Simmered Daikon with Miso Chicken Snow Crab with Sweet-Vinegared Daikon Soy Milk Gratin with Spinach and Mushrooms Duck Broth Soup...

(735) All levels 18 and older
No upcoming schedules
$100
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Spicy Sichuan Cooking

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Diana Kuan, author of The Chinese Takeout Cookbook, will demonstrate how to make some classic dishes of this spicy and savory Chinese cuisine, as well as how to utilize its key ingredient: Sichuan peppercorn. Tingly taste buds guaranteed. Menu: Sichuan chicken with cucumbers in sesame sauce, dan dan noodles, mapo tofu

(735) All levels 18 and older
No upcoming schedules

Pasta: Udon and Soba

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

(735) All levels 18 and older
No upcoming schedules

Stir-Frying Master Class

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

We are pleased to welcome Kian Lam Kho, master Chinese chef and author of Phoenix Claws and Jade Trees, for an in-depth hands-on class on authentic Chinese stir-frying.  Learn how to select and season a wok, master your knife skills, and familiarze yourself with a variety of Chinese vegetables and sauces. Menu:  Moo Goo Gai Pan Kung Pao Chicken Stir-Fried Pea Shoots Chinese Sausage Fried Rice

(735) All levels 18 and older
No upcoming schedules

Vietnamese Pho

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.

(735) All levels 18 and older
No upcoming schedules
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