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Dinner in Italy, Dessert in France

  • All levels
  • 13 and older
  • $125
  • 132 Mulberry St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $125
  • Miette at Mulberry @ 132 Mulberry St
    Suite 2D, New York, NY 10013
  • 2 hours & 30 minutes
Showing 10 of 0

Class Description

Description

What you'll learn in this culinary class:

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come.

Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken main course.

  • Potato Gnocchi with tomato-vodka sauce
  • Parmesan-crusted stuffed chicken breast
  • Sautéed market vegetables
  • Cherry sorbet

Students below 18 years old should be accompanied by a parent/guardian.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (469)

(4.7-star rating across 469 reviews)
  • Dinner in Italy, Dessert in France

    Anonymous review on 4/12/2018
    The chef was so knowledgeable and the food was so delicious and fun to make, great experience all around.
  • Dinner in Italy, Dessert in France

    Reviewed by peter h. on 4/12/2018
    It was very enjoyable. Great Chef, atmosphere, and ofcourse food. Everything was set up in a way for beginners to learn properly. Learned alot from the Chef that wasnt part of the course as well. Highly recommended to try this class. I will definitely be coming back.
  • Dinner in Italy, Dessert in France

    Reviewed by vanessa r. on 4/12/2018
    Well organized & lots of fun!!! I loved the fact that the chef was very interactive with every couple at each station during the preparation of the food and in the end, the meal was very delicious and the dessert was just out of this world !!!! Would recommend to everyone
  • Dinner in Italy, Dessert in France

    Anonymous review on 12/10/2017
    Amazing class, great for locals and tourists. Food was amazing, compares to some of the best restaurants in NYC.
  • Dinner in Italy, Dessert in France

    Reviewed by shelley t. on 11/4/2017
    I took this class with my daughter and two nieces. Paul was extremely patient with the young girls and all of us took home some great cooking tips!! The food was delicious especially the dessert!!!!
  • Dinner in Italy, Dessert in France

    Reviewed by Donna M. on 8/5/2018
  • Dinner in Italy, Dessert in France

    Reviewed by Jaimee B. on 7/12/2018
  • Dinner in Italy, Dessert in France

    Reviewed by Pam M. on 12/3/2017
  • Dinner in Italy, Dessert in France

    Anonymous review on 11/5/2017
  • Dinner in Italy, Dessert in France

    Anonymous review on 11/4/2017
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Review Summary by CourseHorse

Students who have taken classes at Dinner in Italy, and Dessert in France highly appreciate the knowledge and skills they have gained from the experience. The chef is praised for being knowledgeable and interactive, creating a fun atmosphere for beginners to learn properly. The food prepared during the class is described as delicious and on par with some of the best restaurants in NYC. Students appreciate that they not only learned what was part of the course but also received additional cooking tips from the chef. Overall, the class is highly recommended to both locals and tourists. Direct quotes: 1. "Learned a lot from the Chef that wasn't part of the course as well." 2. "The meal was very delicious and the dessert was just out of this world!" 3. "All of us took home some great cooking tips!! The food was delicious, especially the dessert!!!!"

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Anonymous
What time does the class end?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! it starts at 18:30hrs and ends at 21:00hrs.
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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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