Discover a variety of healthy cooking classes in NYC where you can learn to prepare delicious and nutritious meals. From plant-based cooking to gluten-free options, these classes will help you develop new culinary skills and improve your overall well-being.
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Home Cooking New York @ 158 Grand St, New York, NY
Uncover all the other glorious ways to create healthy meals using what is seasonal and therefore optimal for your health and the planet. It is often difficult to imagine a meal with no meat in it if you are used to having it be the building block for a balanced meal. Learn to make: Roasted Ratatouille with Olives and Basil Orecchiette with Fresh Zucchini Puttanesca Warm French Lentil & Spinach Salad with Lemon & Mint-Marinated Feta...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...
Home Cooking New York @ 158 Grand St, New York, NY
This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. Indian Matar Paneer (curried peas, tomatoes, and homemade cheese) Lebanese Fattoush Salad with Fried Pita and Spiced Chickpeas Thai Red Coconut Curry with Crispy Tofu and Basil Persian Lentil Soup
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Explore Cooking & Baking Private Group EventsMiette @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Warm Farro Salad with Fresh Goat Cheese and Roasted Vegetables Carrot and Miso Soup with Toasted Sesame Togarashi Mushroom and Herb Flatbread Roasted Garlic Caesar Salad with Chickpea Croutons Pavlovas with Red Wine Stewed...
Miette @ 132 Mulberry St, New York, NY
This is our first gluten and dairy-free class with health coach and certified holistic nutritionist Chef Sui Lon Chan. We will discuss many options for those that suffer from Celiac Disease, have dairy intolerance, or just want to eat healthier and feel better. You will prepare: Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute: you won't even know it's not cheese!) Summer roll (shrimp or grilled mushroom, rice...
Miette @ 132 Mulberry St, New York, NY
Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece. There are 6 blue zones in the world, where people live healthier, longer lives than average: Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...
Miette @ 132 Mulberry St, New York, NY
A new vegetarian menu, with summer flavors and lighter ingredients. This is our new take on roasted cauliflower: whole roasted Savoy cabbage. You'll learn how to make that restaurant favorite, charred broccoli, and a great-every-time dish of braised potatoes. This greenmarket inspired menu will teach you to prepare dishes with the summer bounty you'll find there. Bruschetta with black beans, mozzarella, and pico de gallo salsa Roasted...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has created a new vegetarian menu that includes grains, nutrient-rich root vegetables, seeds, greens, and fruit. All the ingredients for good health are here, presented in delicious recipes that you will prepare over and over again. Learn to cook the following: Sweet potato and cashew soup with avocado cream Vegetable root casserole with dried fruit Black rice with sesame seeds Cucumber and romaine mint salad Roasted pears with...
Miette @ 132 Mulberry St, New York, NY
We were inspired by budding trees and the bursting Greenmarket to create this delicious green-centric menu. A novel take on bruschetta is a vibrant green pea spread, slathered over sourdough bread, followed by a super green minestrone that is freshness personified. Asparagus is all over the market right now, so we’ll take advantage of this and make a creamy asparagus risotto. Dessert isn’t green, but would you want to eat a green dessert?...
Miette @ 132 Mulberry St, New York, NY
For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini dressing. The main course is a vegan gnocchi, cooked two ways:...
CocuSocial Cooking Classes @ 220 E 81st St, New York, NY
Looking for burgers that are both healthy and delicious? This is a hands on class teaching you how to make Crispy Garlic and Spinach Chickpea Burgers with a Home Made Ketchup. Get ready to put on some rubber gloves and mash chickpeas, fold in lots of great veggies, herbs, spices, and our secret binding agents! We will also roast and blend tomatoes and more to create a “ketchup” you are sure to love! No experience is required!...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
Bhagavat Life @ 25 1st Ave, New York, NY
This hands-on cooking series, dedicated to the practice of spring detox, gives you the main tools to support cleansing in a balanced, practical and fulfilling manner. You will also gain a whole load of new recipes for enhancing your body's natural ability to detoxify. Spring is a time for new beginnings and the release of stored energy and toxins accumulated during winter; it's a time of planting the seeds of health for the coming year! It also...
New York Open Center @ 22 E 30th St, New York, NY
According to Ayurveda, even the freshest, healthiest, most nutritious ingredients, if improperly combined, can cause digestive problems, toxicity, even allergies. Milk and bananas, for example, are said to be incompatible at the same sitting. This evening we will explore Ayurveda’s approach to food combining, one that takes into account each food’s taste, energy, and post-digestive effect, and also learn how to use spices to strengthen digestion....
Greekalicious @ 49 Mercer St, New York, NY
Aphrodisiac is a Greek word associated with Aphrodite, the Goddess of Love. In this class Maria will inspire you to ignite your passion and to teach you how to cook for your loved ones with “agapi” (unconditional love). We will discover what ingredients are considered to have aphrodisiac qualities since ancient times and what their healing properties are. We will include some of these exotic Greek ingredients like masticha, and saffron...
New York Open Center @ 22 E 30th St, New York, NY
This two week course draws from India’s ancient healing and wellness science, Ayurveda, to empower us with a wide range of tools we can use to radically boost our health and energy, but in a way that is practical for the modern woman. These include: simple, comfortable home spa treatments (including for complexion; scalp and hair health; eye, neck and shoulder relaxation; dental hygiene, etc.); personally customized dietary, cooking, and herbal...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Menu: • Linguine alla Vongole (Clam Sauce) • Agnolotti alla Piemontese (Spinach and Braised Beef) • Gnocchi di Patate con Salsa di Pomodoro (Potato...
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Freshly made tofu has a distinctly superior texture compared to mass produced tofu. In this class, students will learn how to make tofu starting from organic soybeans that is superior than store-bought. Learn the tips how to make different kinds of tofu like soft, firm or extra firm tofu. Then you’ll prepare a variety of dishes that showcase its versatility and enjoy the food at the end. No experience is required! We provide all the equipment...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a modern take on holiday cooking. You'll learn how to use whole grains, legumes, nuts, and fresh local produce to create delicious, nourishing side dishes that will wow everyone at your table. You'll walk away with new favorite recipes and lots of tips for how to take plant-based food to the next level! We'll make: Balsamic-Maple...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Gone are the days when every celebratory meal had to revolve around a giant platter of meat. In this class with blogger and cookbook author Alex Shytsman, you will learn to make indulgent plant-based recipes perfect for festive occasions with friends and family. We'll make: Cashew "ricotta" crostini with balsamic onions; polenta squares with tempeh ragù and shiitake "bacon"; Creamy kale Caesar with homemade croutons; ...
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