Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Hell's Kitchen

Course Details
$45.50 8 seats left
Start Date:

Thu, Apr 23, 6:30pm - 8:30pm

Next start dates (13)

Hell's Kitchen, Manhattan
338 W 36th St
Btwn 8th & 9th Avenues
New York, New York 10018
Please arrive 15 minutes early to check in.
Purchase Options
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 20
Teacher: Chef Oonagh

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this italian cooking class:

Hey ravioli, you’re beautiful inside and out. 

Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients and basic equipment you'll need for making your own pasta at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to secure your seat, especially if you’re part of a large group. Food and drinks are available for purchase from the venue and are NOT included in the ticket price. Outside food and drink are not allowed. 21+ only.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Tickets are non-refundable but students may reschedule to a future date without a fee. The payment to this class will be stored as credit in our system. 


Original cancellation policy (non-COVID-19): 

 Reschedule requests made less than 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more will be charged a rescheduling fee of $20/person. Tickets are non-refundable.


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CocuSocial Cooking Classes

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Start Dates (14)
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Oonagh Dibetta 1 $45.50
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Chef Oonagh 1 $45.50
6:30pm - 8:30pm Chef Oonagh 1 $45.50

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Jennifer A.
Hey, online it says the next class it June 20th, but then when I try to book, it says June 29th. there are two of us and we'd love to take the June 20th class. Is it possible to sign up for that one? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Jennifer! The June 20th class has been reopened. You may go ahead and book the seats as soon as possible. Thank you.

Reviews of Classes at CocuSocial Cooking Classes (1,655)

(1655 Reviews)
Handmade Ricotta Ravioli
Reviewed by Anthony L. on 11/11/2019
Teacher was great!
Handmade Ricotta Ravioli
Reviewed by Anonymous on 10/24/2019
The chef gave excellent tips on how to make pasta dough, how to use the pasta maker, how to shape ravioli, and what to do with leftover dough at home without fancy equipment. Would have loved to have made the filling/sauce as well but I think they were prepared in advance to save time.
Handmade Ricotta Ravioli
Reviewed by Grace D. on 5/12/2019
We had a great time learning how to make homemade ricotta ravioli. Chef Una was helpful and so was her assistant Ryan. Our raviolis came out perfect and we had so much fun with our classmates. Only downfall was that the class was within the hotel bar. I think it would be nicer if it were in a private space.
Handmade Ricotta Ravioli
Reviewed by Anonymous on 3/28/2019
This ricotta class was so much fun! The recipe was absolutely amazing and I’m so glad they gave us the instructions to recreate at home. The instructors were very attentive and helped us along the way. We really did make the ravioli ourselves! The only reason this didn’t receive 5 stars is because I wish we could’ve made the brown butter sage sauce but I do understand that would require each attendee to have a stove which could be a bit difficult. But again, we received the recipe so I’ll be recreating at home!
Handmade Ricotta Ravioli
Reviewed by Anonymous on 11/8/2018
Oonagh is a great instructor! She is very helpful during class and did a great job at explaining what we needed to do. It is a fun class that is great to do with family, friends, colleagues, etc.
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School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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