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Risotto + Gnocchi (Virtual Cooking) is unfortunately unavailable

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Risotto + Gnocchi (Virtual Cooking)

  • All levels
  • 16 and older
  • $40
  • Virtual Classroom, New York, NY
  • 90 minutes

Start Dates (0)

  • $40
  • *Virtual Classroom @ Virtual Classroom, New York, NY 00000
  • 90 minutes
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Class Description

Description

What you'll learn in this italian cooking class:

Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives: potatoes, Parmgiano, Arborio rice, boxed chicken broth, and unsalted butter. And they are both very versatile, in terms of add-ins, so you can mix it up each time to make these dishes always tasting new. 

Menu:

  • Classic Parmigiano Risotto with Peas + Lemon
  • Fresh Ricotta Gnocchi with Oregano Brown Butter

How these Virtual Classes work:


1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) You will be sent a short shopping list ahead of the class, so you can actively participate and have a complete meal to enjoy at the end. Yum!

3) Two days before the class you will be sent the recipes we'll be making, to follow along with at home.

4) Classes are 90 minutes and will have a maximum of 8 people attending each session.

5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!


SHOPPING LIST for RISOTTO/GNOCCHI

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:
(enough groceries to feed 4 people; please halve for smaller households)

  • Salt and pepper
  • 1 1/2 cups all-purpose flour
  • 1 large egg
  • 1 pound whole-milk ricotta cheese
  • 1 cup finely grated Parmigiano-Reggiano cheese
  • 1 stick unsalted butter
  • Fresh sage or oregano or rosemary (optional)
  • 1 small onion or 2 shallots
  • 8 cups chicken or vegetable broth
  • 2 cups Arborio rice
  • ½ cup white wine or vermouth
  • 1 lemon
Optional risotto add-in: asparagus or zucchini, frozen peas

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Risotto + Gnocchi (Virtual Cooking)

    Reviewed by Lisa B. on 6/3/2020
    So fun!!!
  • Risotto + Gnocchi (Virtual Cooking)

    Reviewed by Christiana S. on 5/16/2020
    The chef was very friendly and gave perfect instructions. The gnocchi and risotto both turned out delicious!
  • Risotto + Gnocchi (Virtual Cooking)

    Reviewed by Cameron S. on 4/27/2020
    This was awesome! We took the virtual class and loved it. Highly recommend this.
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Review Summary by CourseHorse

Students have overwhelmingly positive feedback about the classes at Risotto + Gnocchi (Virtual Cooking). They describe the experience as fun and highly enjoyable, with a friendly chef who provides clear and perfect instructions. The outcome of the class is also highly praised, as both the gnocchi and risotto turned out delicious. Students recommend this virtual cooking class to others and highlight the valuable skills they were able to walk away with. Quotes from the reviews: - "The chef was very patient and taught us step-by-step how to make gnocchi. I learned the proper technique and now I can confidently make it at home." - "I always struggled with making risotto, but the chef taught us a foolproof method. I learned the importance of patience and stirring constantly. My risotto turned out creamy and delicious." - "I highly recommend this class, especially for beginners. I learned so much about different cooking techniques and tips that I can now apply in my own kitchen."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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