Risotto + Gnocchi (Virtual Cooking)
- All levels
- 16 and older
- $40
- Virtual Classroom, New York, NY
- 90 minutes
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a delectable journey to Italy as you and a companion savor the flavors of homemade Italian cuisine. Discover how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun and relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.
Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives: potatoes, Parmgiano, Arborio rice, boxed chicken broth, and unsalted butter. And they are both very versatile, in terms of add-ins, so you can mix it up each time to make these dishes always tasting new.
Menu:
1) After registering, you will be sent a link to log into the class at the appointed date/time.
2) You will be sent a short shopping list ahead of the class, so you can actively participate and have a complete meal to enjoy at the end. Yum!
3) Two days before the class you will be sent the recipes we'll be making, to follow along with at home.
4) Classes are 90 minutes and will have a maximum of 8 people attending each session.
5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!
SHOPPING LIST for RISOTTO/GNOCCHI
Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:
(enough groceries to feed 4 people; please halve for smaller households)
PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.
FOR NYC CLASSES:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students have overwhelmingly positive feedback about the classes at Risotto + Gnocchi (Virtual Cooking). They describe the experience as fun and highly enjoyable, with a friendly chef who provides clear and perfect instructions. The outcome of the class is also highly praised, as both the gnocchi and risotto turned out delicious. Students recommend this virtual cooking class to others and highlight the valuable skills they were able to walk away with. Quotes from the reviews: - "The chef was very patient and taught us step-by-step how to make gnocchi. I learned the proper technique and now I can confidently make it at home." - "I always struggled with making risotto, but the chef taught us a foolproof method. I learned the importance of patience and stirring constantly. My risotto turned out creamy and delicious." - "I highly recommend this class, especially for beginners. I learned so much about different cooking techniques and tips that I can now apply in my own kitchen."
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New York, New York
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