Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo

(1557)
Course Details
Price:
$110 8 seats left
Start Date:

Fri, May 29, 6:00pm - 8:30pm

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this italian cooking class:

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out.

  • Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal)
  • Classic Potato Gnocchi with Homemade Pesto
  • Fresh Ricotta Gnocchi with Sage Browned Butter
  • Garlicky Broccoli Rabe 

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:

Please reach out to CourseHorse for any dietary restrictions.


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

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Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $110

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Questions about this class?
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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Aayushi
Hi, I am a vegetarian. Is this class vegetarian-friendly?
Answer from Jennifer C. Verified Educator
Yes, it is vegetarian, although we typically use chicken broth in the risotto. If you let us know ahead of time, we can use homemade vegetable broth instead.
Answer
Cancel
Question from anonymous
Is ticket price per person or does each ticket include 2 seats?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Class price is per seat/student. Hope this is helpful.
Answer
Cancel
Question from Sara W.
Can a 12-year-old with multi-year cooking training and solid knife skills join the class?
Answer from Jennifer C. Verified Educator
We welcome kids 13+ in our classes, as long as they are accompanied by a registered adult. For exceptions, you will need to send an email to CourseHorse and further explain the situation.
Answer
Cancel
Question from Amanda S.
Do we learn how to make each pasta from scratch?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Amanda! The risotto and gnocchi are both made from scratch. Hope this helps!
Answer
Cancel
Question from Jennifer W.
Hello - Is the class Gluten-Free?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Jennifer! Unfortunately, this class is not gluten-free.
Answer
Cancel
View all 5 questions

Reviews of Classes at Home Cooking New York (1,557)

(1557 Reviews)
Gnocchi and Risotto Workshop
Reviewed by John C. on 12/25/2019
Truly a fun and educational class. Jennifer was extremely knowledgeable and open. The class was welcoming and easy to follow. Would definitely do again and will recommend to friends.
Gnocchi and Risotto Workshop
Reviewed by Lisa M. on 10/4/2019
Excellent class!! Learned so much and had so much fun. I cant wait to cook everything I learned at home. Highly recommend!
Gnocchi and Risotto Workshop
Reviewed by Robert R. on 3/22/2019
Chef was awesome. Risotto king.
Gnocchi and Risotto Workshop
Reviewed by Anonymous on 3/22/2019
Food was excellent, instructor was great!
Gnocchi and Risotto Workshop
Reviewed by Victoria Y. on 7/29/2018
The chef was an amazing teacher and answered everyone's questions. It was my first time making, cooking, and tasting gnocchi. I liked the gnocchi and risotto, but my most favorite dish was the broccoli rabe!
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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