Roberto Santibañez - Fonda
- All levels
- 18 and older
- $119.77
- 151 W 34th St, New York, NY
- 2 hours & 30 minutes
Apr 18th
6:30–8:30pm EDT
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Roberto Santibañez - Fonda is unfortunately unavailable
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This class has 1 more date.
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Thu, Apr 18th, 6:30–8:30pm EDT
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Fri, Apr 19th, 6:30–8:30pm EDT
(2 hours)
Other dates (2)
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- $119.77
- 2 hours & 30 minutes
- Price includes sales tax
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Class Description
Description
What you'll learn in this mexican cooking class:
We’ll be celebrating Mexican food and drink in this fun-filled afternoon class on the eve of Cinco de Mayo. Celebrated chef and cookbook author Roberto Santibañez (formerly culinary director of Rosa Mexicano) will be cooking dishes from his highly regarded book Tacos, Tortas, and Tamales, as well as pairing Mexican-inspired cocktails drawing on spirits indigenous to the land.
Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.
Refund Policy
Unfortunately, there are no refunds for classes (in-person and virtual).
No changes are allowed if the class is missed, however, we welcome you to send someone in your place.
This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.
Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!
The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.
Reviews of Classes at De Gustibus Cooking School (73)
-
Roberto Santibañez - Fonda
Amazing from start to finish.All the recipes and drinks that was demonstrated,they were all awesome, and tasty.
See reviews for other classes at De Gustibus Cooking School
-
Roberto Santibañez - Fonda
Amazing from start to finish.All the recipes and drinks that was demonstrated,they were all awesome, and tasty.
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De Gustibus Cooking School
De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.
The mission of the school is:
“To continue the tradition of serving the culinary community by showcasing the talents of...
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De Gustibus Cooking School
Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001 Midtown, Manhattan
151 W 34th St Macy's Herald Square, 8th Fl
Btwn 6th & 7th Avenues
New York, New York 10001
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