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Lebanese Cooking w/ Jeanette: Immersion Workshop #3 is unfortunately unavailable

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Shawarma + Falafel + Fresh Flatbreads

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Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.

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Lebanese Cooking w/ Jeanette: Immersion Workshop #3

  • All levels
  • 11 and older
  • $179
  • 76th St & 5th Ave Bay Ridge, Brooklyn, NY
  • 4 hours & 30 minutes

Start Dates (0)

  • $179
  • Jeanette Chawki's Residence @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY 11209
  • 4 hours & 30 minutes
  • You'll receive an email with detailed directions to the workshop.
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Class Description

Description

What you'll learn in this middle eastern cooking class:

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. 

Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar, labneh with cucumber, and pistachio cookies.  

In her workshops, you will discover new dishes that aren't served at restaurants, and experience familiar classics as you've never tasted them before. At the end of the day you'll go home newly inspired with all the recipes and a shopping guide to Jeannette's favorite food markets.

Menu for Immersion Workshop #3 (Non-Vegetarian)

Fattoush (Lebanese Bread Salad)
  • A bright, flavorful salad overflowing with fresh vegetables and herbs, dressed with lemon juice, olive oil and spices, and topped with crisp, fried, pita triangles
Shish Touk with Toum (Chicken Kebabs with Garlic Spread)
  • Chicken marinated in a savory yogurt sauce, grilled on skewers, and accompanied by a thick garlicky spread
Bulgur with Tomato
  • Coarse bulgur simmered with fresh tomatoes, onions, and bell peppers, and seasoned with sweet red pepper paste, ground cloves, and aleppo pepper
Ashtalieh (Cream Pudding)
  • A thick and smooth chilled pudding, sweetened with vanilla sugar, scented by rose and orange blossom waters, and sprinkled with yellow raisins and pistachios.
Food Allergies: 
This menu includes dairy, tree nuts, and wheat.

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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