Apr 19th
7–10pm EDT
Explore the diverse flavors of spring through hands-on cooking classes in NYC, where participants can learn to create seasonal dishes like vibrant salads, fresh pasta with seasonal vegetables, and delicate fruit tarts.
1 class has spots left
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Indulge in the vibrant colors and flavors of Spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We'll make Garlic Shrimp, Rack of Lamb, Gigante Beans, Roasted Cauliflower and Tiramisu. Local beer and wine is served with every class Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé.
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Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 85 MacDougal St, New York, NY
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make Garlic Shrimp with Mixed Greens New Zealand Rack of Lamb Scalloped Potatoes Swiss Chard with Cherry Tomatoes & Garlic and Crème Brûlée
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu Includes: Whole Roasted Branzino Herby Spring Baby Potatoes with Peas, Sugar Snaps & Radish Grilled Asparagus over Romesco Sauce Rhubarb & Strawberry Oat Crumble
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Kale Salad with Lemon Tahini Dressing Winter Squash Risotto Herb Roasted Chicken with Compound Butter Gingerbread Spice Cake with Cardamom Creme Anglaise Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY....
Bhagavat Life @ 25 1st Ave, New York, NY
In these cooking classes you'll learn delicious and easy-to-make dishes that unlock all these great forces of nature. Spring is about rejuvenation, opening up our bodies and letting go of the winter’s accumulated wastes and weight. It’s about awakening our cells to welcome the healing heat and light of the sun. Spring is also Kapha season, the season for detoxifying your body to restore the equilibrium of water and earth energies that lubricate...
Bhagavat Life @ Virtual Classroom
Don’t we all look forward to spring?! After a very tough year of stay-at-home orders, it is time for a fresh start. Spring is all about releasing winter sluggishness and preparing to receive summer’s abundance. The sun shines a little brighter and nature wakes up to provide us with nutrient-dense herbs and vegetables that lighten our body and mind. With this significant change of seasons, it is important to adapt our diet and lifestyle...
If you’re looking for quick and nourishing breakfasts that go beyond oatmeal, toast, or eggs, this class is for you Learn about: the Ayurvedic clock and how to eat with your circadian rhythm how to determine the quantity of breakfast to eat morning rituals that help you start your day with energy and a good appetite how to prepare five delicious breakfast recipes for the spring season Menu: Barley Flakes Breakfast Vegetable...
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Spring Cooking Classes in NYC are rated 4.6 stars based on 1,171 verified reviews from actual CourseHorse.com purchasers.
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