Learn how to create delicious meals using fresh, seasonal ingredients in the heart of NYC with seasonal cooking classes. From mastering the art of farm-to-table cuisine to exploring the flavors of each season, participants will gain the skills and knowledge to create mouthwatering dishes that highlight the best that NYC has to offer.
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If you’re looking for quick and nourishing breakfasts that go beyond oatmeal, toast, or eggs, this class is for you Learn about: the Ayurvedic clock and how to eat with your circadian rhythm how to determine the quantity of breakfast to eat morning rituals that help you start your day with energy and a good appetite how to prepare five delicious breakfast recipes for the spring season Menu: Barley Flakes Breakfast Vegetable...
It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
Bhagavat Life @ 25 1st Ave, New York, NY
Take full advantange of summer's vibrancy and produce abundance by preparing balancing meals for the season. To lower accumulation of body heat and dehydration, Ayurveda recommends that we eat foods of predominantly sweet, bitter, and astringent tastes, foods that are moist and hydrating and have a cooling effect on the body. Learn how to put all these foods into delicious meals in either of these 2 classes! CLASS 1: Tuesday July 16, 6-9pm Sunday...
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Explore Cooking & Baking Private Group EventsThe Institute of Culinary Education @ Brookfield Place,, New York, NY
These memorable but easy-to-learn dishes bring winter to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious! You'll make and then enjoy: creamy cauliflower soup roasted bone marrow with citrus gremolata and grilled ciabatta toast roasted root vegetable...
De Gustibus Cooking School @ 151 W 34th St, New York, NY
For high-end kosher meals, chef-partner David Kolotkin, of Basil and Bakerie has long been the go-to man — he’s racked up experiences at “21” Club, Windows on the World, Patroon, and Prime Grill, too. In this class, he’ll demonstrate an innovative menu that’s home-friendly and perfect for the summer season ahead … done kosher, of course. All food will be strictly kosher. Please note that this is a fantastic culinary demonstration...
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