May 15th
7–9pm EDT
Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
84 classes have spots left
CocuSocial Cooking Classes @ 518 W 27th St, New York
Indulge in the art of crafting iconic Italian desserts from scratch in this immersive cooking experience. Learn from a seasoned pastry chef as you master the delicate balance of flavors and textures that define the classic Tiramisu. Get ready to create your own trio of tantalizing variations, each boasting its unique twist on this beloved confectionary delight.
May 15th
7–9pm EDT
May 29th
7–9pm EDT
Join us for an exclusive culinary experience where you'll master the art of crafting homemade cavatelli paired with savory sausage and broccoli in a delightful white wine lemon butter sauce. Under the guidance of Chef Mike, learn the secrets of pasta making and knife skills in an intimate setting. Indulge in your creations and toast to culinary success!
CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY
Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.
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CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!
Apr 13th
5:30–7:30pm EDT
May 4th
5:30–7:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. We'll cover: cooking dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of whole grains. Menu: Smoky Black Bean Soup with Sweet Potatoes + Poblanos Stewed (Dried) White Beans with Rosemary and Garlic Split Red Lentil Dal Korean Braised Tofu...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Ready to wow your guests?! Join us as we create what will become your go-to party-pleasing appetizers. From perfecting caramelizing onions to mastering a delicious spice rub, each dish is steeped in flavor to create a mouthwatering spread for any fun occasion. Grab a friend and let’s get cooking! Delicious Menu: Caramelized Onion Dip Devils on Horseback Chicken & Cheese Kabobs Three Bean Chili This menu is gluten-free & BYOB....
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us in advance of Fat Tuesday for a night on the bayou. We’ll make Crabcakes with Remoulade Sauce, Jambalaya and Bread Pudding with Bourbon Sauce. Class Price is per Person
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
Spice Social Kitchen & Table @ 123 Parkside Ave, Brooklyn, NY
End the week with a trip to Latin America! Try your hand at some of the classic dishes from a few select countries while sipping sangria all night. You might even learn a salsa dance move or two! Menu: Unlimited Sangria Chilean Tomato Salad Cuban Beef Empanadas Peruvian Chicken with Green Sauce Puerto Rican Rice and Red Beans Brazilian Brigadeiro (Chocolate & Coconut) School Notes: All classes are completely HANDS-ON. Every...
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Bangladeshi cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. When you meet Afsari, you will be delighted by her warmth and graciousness. Upon arrival, Afsari will serve her ginger spiced tea accompanied by a delicious snack of homemade samosas or pakoras along with a range of homemade chutneys, or chaat, a refreshing sweet, spicy, tangy...
Home Cooking New York @ 158 Grand St, New York, NY
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...
Home Cooking New York @ 158 Grand St, New York, NY
Expand your soup repertoire with vibrant and warming flavors from Mexico, India, and Italy. Learn to create delicious vegetarian soups like Tuscan ribollita, smoky black bean soup, roasted butternut squash soup, and Indian-spiced red lentil soup with coconut. Perfect for the winter season!
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
Home Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon
Spice Social Kitchen & Table @ 123 Parkside Ave, Brooklyn, NY
Celebrate the change of the seasons and warm your soul with a seasonal, hands on dinner experience. Menu: Unlimited Red Wine Winter Salad Filet Mignon w/ Red Wine Reduction Creamy Polenta Garlic Asparagus Poached Cherries w/ Marscapone Cream School Notes: All classes are completely HANDS-ON. Every student is equipped with a cutting board and chef's knife around a large center island facing your host....
Home Cooking New York @ 158 Grand St, New York, NY
You won't miss the meat when the markets are filled with this much glorious, local fall produce. Menu: Farro Risotto with Wild Mushrooms and Goat Cheese Winter Salad with Roasted Beets, Delicata Squash and Ricotta Salata Butternut Squash Gratin with Caramelized Onions Braised Escarole with White Beans, Smoked Paprika, and Golden Raisins
Home Cooking New York @ 158 Grand St, New York, NY
Good gracious, the shared flavor profiles of Middle East and Northern Africa cooking create dishes that are immensely compelling. Fresh green herbs are used in abundance, sumac and preserved lemons lend deep citric brightness, and every dish has layers upon layers of powerful flavors. And to boot, all the dishes in this class are *vegetarian,* proving the culinary dominance of the vegetable kingdom. Fresh Za'atar Pizza with Muhammara Roasted...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...
Home Cooking New York @ 158 Grand St, New York, NY
Come see why Julia Child devoted her whole life to this wonderful cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream
Home Cooking New York @ 158 Grand St, New York, NY
Sunday brunch cannot be beaten. Learn how to make some very classic brunch dishes while sipping away at your fruit fruit bellinis! Menu: Crispy Potato Cakes with Smoked Salmon and Creme Fraiche Poached Eggs Florentine Warm Lemon-Currant Scones with Winter Fruit Compote Bellinis! Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving. Important: Please reach out to ...
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