Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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Home Cooking New York @ 158 Grand St, New York, NY
You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the rich and flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Discover the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your culinary skills and indulge in the ultimate comfort food experience.
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Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make: Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Home Cooking New York @ 158 Grand St, New York, NY
Come have all your questions answered about the fruits of the sea! SKILLS COVERED: Choosing Fresh Fish (wild vs. farm-raised) Sautéing Fish Pan Sauces Choosing and Cleaning Shrimp RECIPES INCLUDE: Crispy Fish with Lemon-Caper Butter Sauce Sheet-Pan Roasted Fish with Julienned Vegetables Garlic Shrimp with Tomato-Garlic Toasts
Home Cooking New York @ 236 W 26th St, New York, NY
Students will appreciate the intoxicating flavors of Greece. With our newest chef, Carl Raymond (formerly head chef-instructor at The Astor Center), learn how to prepare: Tzatziki with Toasted Pita Pastitsio (showstopping baked pastsa dish with lamb, tomatoes, and creamy bechamel sauce) Baked Chicken with Fresh Oregano, Feta and Black Olives Almond Yogurt Cake with Spiced Honey Syrup
Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Home Cooking New York @ 158 Grand St, New York, NY
Cooking French food is a win-win situation. You learn how to make delicious dishes AND you learn the techniques and foundations behind so many different dishes. Much of French food is technique-driven, so you come away with so much knowledge just from making a simple dinner, easily re-created at home. Goat Cheese Soufflé Petit Filet with Wild Mushroom Ragout String Beans with Orange-Pistachio Butter Brandied Cherry Clafoutis Skills...
Home Cooking New York @ 158 Grand St, New York, NY
Join us as we explore the flavors of Pakistan with Kausar Ahmed, author of "The Karachi Kitchen." The brilliant flavors of this cuisine are highlighted throughout the dishes we'll prepare together. Menu: Potato Chaat Crispy Masala Fish Daal (Golden Lentil Curry) Steamed Basmati Rice Assorted Condiments: Achar (Spicy Carrot Pickle), Green Coconut Chutney, Tamarind-Date Chutney Please reach out to CourseHorse for any dietary restrictions....
Home Cooking New York @ 158 Grand St, New York, NY
Our hope for all our students is to have them eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this vital culinary goal. We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of raw ingredients). An in-depth, how-to packet is included, detailing menu ideas and variations, full recipes,...
Miette @ 132 Mulberry St, New York, NY
Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu. Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy Coleslaw Vegetable Couscous Strawberry Sorbet Students below 18 years old should be accompanied...
Spice Social Kitchen & Table @ 123 Parkside Ave, Brooklyn, NY
Can you smell that? Spring is in the air! Learn kitchen skills in this fun & interactive boozy brunch cooking class. Get ready to get your hands dirty and keep your champagne glasses full at Spice Social Kitchen & Table! Menu: Unlimited Mimosas Belgian waffle with warm maple syrup Fried egg over avocado toast Bacon wrapped asparagus Fresh seasonal fruit salad Notes: All classes are completely HANDS-ON. Every student...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for an interactive pasta making experience where you'll learn to knead, roll, and shape pasta. Discover the secrets to perfect ravioli and indulge in a delicious homemade sauce. Bring along your friends and favorite wine for a fun-filled evening of making pasta!
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.
Miette @ 132 Mulberry St, New York, NY
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites. Learn to cook the following:...
Miette @ 132 Mulberry St, New York, NY
If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...
Miette @ 132 Mulberry St, New York, NY
There is an art to making succulent crab cakes, and you will master it in this class. Learn the secret to making delicious, tender crab cakes and a yummy seasonal asparagus risotto, creamy and elegant every time. Roasted chicken and a tangy citrus sorbet round out this lighter, flavorful, summer surf 'n turf menu. Menu: Crab Cakes with Fresh Herb Sauce Asparagus Risotto Oven Roasted Chicken Breast Citrus Sorbet
Miette @ 132 Mulberry St, New York, NY
We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...
Miette @ 132 Mulberry St, New York, NY
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
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