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More Culinary (Meals) Classes NYC

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Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.

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Dinner in Italy, Dessert in France

Miette @ 132 Mulberry St, New York, NY

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...

(469) All levels 13 and older
No upcoming schedules
$125
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Summer Surf 'n Turf

Miette @ 132 Mulberry St, New York, NY

There is an art to making succulent crab cakes, and you will master it in this class. Learn the secret to making delicious, tender crab cakes and a yummy seasonal asparagus risotto, creamy and elegant every time. Roasted chicken and a tangy citrus sorbet round out this lighter, flavorful, summer surf 'n turf menu.  Menu: Crab Cakes with Fresh Herb Sauce Asparagus Risotto  Oven Roasted Chicken Breast  Citrus Sorbet

(469) All levels 13 and older
No upcoming schedules
$125
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Crab Cakes and Risotto

Miette @ 132 Mulberry St, New York, NY

We aren’t traveling this year for Thanksgiving, and we’ve been eating turkey all week. Bring on the crab cakes! There is an art to making this succulent dish, and you will master it in this class that combines two seafood favorites. Learn to make delicious crab cakes and shrimp risotto, creamy and elegant every time. For dessert, you’ll make Miette’s signature chocolate cake with a gooey, lava-like center. (This class has a minimum...

(469) All levels 13 and older
No upcoming schedules
$125
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The Art of French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....

(469) All levels 13 and older
No upcoming schedules
$125
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Montauk Meets Manhattan: A New York Surf ‘n Turf Menu

Miette @ 132 Mulberry St, New York, NY

A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...

(469) All levels 13 and older
No upcoming schedules
$145
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Lovers’ Menu for Valentine’s Day I

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.

(407) All levels 21 and older
No upcoming schedules
$350
for 2 students
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Lobster Clam Bake on Mulberry Street

Miette @ 132 Mulberry St, New York, NY

Join us as we fire up our outdoor grills for this hands-on class.  Learn to cook the following: New England clam chowder Steamed lobster and clams Brussels and bacon Fresh berry crisp with homemade vanilla ice cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$135
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Italian Thanksgiving Feast

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Duo of Butternut Squash Soup and Lemon Cauliflower Purée with Amaretto cookies Gorgonzola-Stuffed Dates Wrapped in Bacon with Balsamic Pomegranate Glaze Turkey Roulade Sous-Vide 4 Side Order Mason Jars:  Fava Bean Casserole Sweet Potato and Thyme Purée Cornbread Stuffing Fiery Brussel Sprouts Pumpkin Pie Creme Brulée with Ginger Caramel Crust and Pecan Biscotti Note: Students below 18 years old should...

(469) All levels 13 and older
No upcoming schedules
$125
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A Tour of Classic Italian

Miette @ 132 Mulberry St, New York, NY

​Learn to cook the following: Arancini di Riso (tomato and mozzarella rice balls) Trenette al Pesto Genovese (pasta with basil pesto) Tonno al Salmoriglio (grilled tuna with Sicilian marinade) Citrus Salad with Fennel and Olives Tortino al cioccolato (molten chocolate cake) Students below 18 years old should be accompanied by a parent/guardian

(469) All levels 13 and older
No upcoming schedules
$125
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Gnocchi + Parmesan Chicken

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following:  Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Glazed: A Perfect Salmon Lunch

Miette @ 132 Mulberry St, New York, NY

Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple.  In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...

(469) All levels 13 and older
No upcoming schedules
$125
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Cooking in Ikaria: A Blue Zone Cooking for Health

Miette @ 132 Mulberry St, New York, NY

Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”) PBS show last year, are doing a U.S. tour this fall, and Miette Culinary Studio is their New...

(469) All levels 13 and older
No upcoming schedules
$125
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Happy Birthday, Vincent Van Gogh!

Miette @ 132 Mulberry St, New York, NY

French culinary historian Alexandra Leaf, author of the award-winning Van Gogh's Table at the Augerge Ravoux, teams up with Chef Paul to celebrate Van Gogh's life and legacy.  Discover the important role that cafés served in Van Gogh’s life, learn about the colorful history of Absinthe, and enjoy a taste of the notorious liquor (including the sugar cube ritual!) as we prepare a multi-course dinner, served with French bubbly.  ...

(469) All levels 21 and older
No upcoming schedules
$140
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Summer-fresh Greenmarket Menu

Miette @ 132 Mulberry St, New York, NY

Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare.  Eggplant caviar with toasted crostini (vegan) Kale Caesar salad with tahini dressing (vegan) Roasted salmon steak with farro-stuffed...

(469) All levels 13 and older
No upcoming schedules
$125
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Provençal: Lunch in the French Countryside

Miette @ 132 Mulberry St, New York, NY

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family lunches made with the freshest ingredients and eaten outdoors. In this class you’ll learn some of his favorite recipes, and share some of the pleasure of these typically French gatherings. To start you’ll prepare a goat cheese spread that gets slathered on toasted baguette crostinis.  You’ll make a tasty cornish hen with a paprika rub, followed by...

(469) All levels 13 and older
No upcoming schedules
$125
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Ola! Classic Mexican Food

Miette @ 132 Mulberry St, New York, NY

Do you really want take-out enchiladas with who knows what ingredients they use?  No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests.  You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...

(469) All levels 13 and older
No upcoming schedules
$125
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A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.

(469) All levels 13 and older
No upcoming schedules
$135
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Lovers’ Menu for Valentine’s Day II

Abigail's Kitchen @ 193 Henry St, New York, NY

Indulge in a romantic culinary experience while learning techniques to create a sensuous meal. Discover the art of crafting Steelhead Trout Tartare, Filet Mignon with Wild Mushrooms, Creamed Spinach, and heart-shaped cheesecakes with Raspberry Coulis. Immerse yourself in this gastronomic adventure at a renowned culinary school.

(407) All levels 21 and older
No upcoming schedules
$400
for 2 students
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Date Night: Elegant Italian Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sip some wine and make a delicious Italian meal.  We'll make  Garlic Shrimp,  Rack of Lamb,  Gigante Beans,  Roasted Cauliflower and  Tiramisu.  Local beer and wine is served with every class   Class Price is for Two People

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Dinner with Mère Poulard: An Evening of Recipes

Miette @ 109 MacDougal St, New York, NY

Full Course Name: Dinner With Mère Poulard: An Evening of Recipes from the Classic French Restaurant on Mont-Saint Michel Perched on an island (at high tide) in Normandy, Mont-Saint Michel is one of France's most popular tourist destinations.  Join us in recreating a selection of recipes from it's best-known restaurant, Mère Poulard, which are featured in the recently published cookbook, The Beautiful Story of Mont-Saint-Michel: with...

(469) All levels 13 and older
No upcoming schedules
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