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Learn essential meal prep skills in NYC, from knife techniques to cooking basics, and gain the confidence to cook delicious meals at home.
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Destination Marseille: Bouillabaisse for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach it just so, and serve it with croutons slathered with traditional sauce rouille. We'll serve it with...
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Tuna Tartare Spice-Roasted Pork Tenderloin Bacon-Fat Roasted Brussels Sprouts and Parsnips Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.
Classic Italian al Mare
Miette @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
$125
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Miette French Favorite Cooking Class
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “Miette French Classics” Gougères with Bacon and Parmesan cheese Mesclun salad with fennel and orange Roasted Cornish hens Potatoes baked in milk and cream Raspberry Souffle Students below 18 years old should be accompanied by a parent/guardian.
$95
Miette Italian Cooking
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “At Home Italian Cooking” Tomato Basil - Bruschetta (grilled bread with tomato basil) Stuffed Tomatoes with Rice and Parmesan Cheese Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet of the day Students below 18 years old should be accompanied by a parent/guardian.
$95
A Taste of Morocco
Home Cooking New York @ 236 W 26th St, New York, NY
With its newest chef Carl Raymond (formerly head chef-instructor at The Astor Center), join Home Cooking NY for a tour of the intoxicating flavors and spices of Morocco. Learn how to prepare: Classic Chicken Tagine with Olives and Preserved Lemons Baked Fish with Eggplant, Tomato and Traditional Spices Stuffed Tomatoes with Ras-el-Hanout Spiced Couscous Phyllo Pastry with Cinnamon and Nuts
$100
Classic Menus from History's Most Influential Gay Chefs
Home Cooking New York @ 236 W 26th St, New York, NY
The menu touches on the most popular dinner party dishes. A look at several representative dishes from two classic gay chefs: James Beard and Craig Claiborne, both of whom shaped America's food scene for years to come. Learn to cook: James Beard's Famous Onion Sandwiches Salade Nicoise Chicken Marengo Roasted Salmon with Caper Sauce Chocolate Ganache Cake
$100
A World of Hot Curries
Home Cooking New York @ 236 W 26th St, New York, NY
In this class, we'll look at the curries from several flavor-rich cuisines and learn how to make our own spice blends. With its presence in so many global cuisines, it can be said that curry is one of the world's favorite foods. And we are not talking about the bright yellow powder on the supermarket shelf. True curry is the art of blending spices and balancing flavors to create pastes and dry mixes that add a depth of flavor to a finished dis...
$100
Authentic Mexican (aka Mole Tutorial)
Home Cooking New York @ 236 W 26th St, New York, NY
Come explore the truly vibrant flavors that make Mexican food so distinguishingly flavorful. Learn to make: Chicken Mole Fragrant Mexican Rice Elotes (Mexican Corn on the Cob) Mexican Chocolate Torte
$100
Sunday Supper Club
Home Cooking New York @ 236 W 26th St, New York, NY
Join our monthly supper club as we cook up great dishes for the most relaxed day of the week. We'll be showcasing a new menu every month. Menu includes: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
$100
The Best Comfort Foods
Home Cooking New York @ 40 Perry Street , New York, NY
Discover better ways to enjoy the unique leisure of weekend cooking than with this deeply comforting recipes. Learn to cook: Coq au Vin Shepherd's Pie Smothered Pork Chops with Apple Cider Pan Gravy Real Spaghetti Carbonara
$100
Authentic Italian with Chef Matteo
Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
$100
Provence Food and Wine
Home Cooking New York @ 158 Grand St, New York, NY
Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014). Each student will go home with a complementary copy of Viktorija's cookbook. Menu: Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart) Sardines Farcies a la...
$100
Introduction to Asian Cooking & Ingredients
Home Cooking New York @ 158 Grand St, New York, NY
We will explore the complex flavors and ingredients of Asia, from China, Thailand, and Singapore. Learn to cook: Thai Mango Salad with Sweet and Spicy Peanut Dressing Singapore Shrimp Laksa Noodle with Coconut Milk and Fresh Herbs Crispy Tofu with Asian Vegetables and Herbs with Sweet Garlic-Chili Sauce Dessert: Banana Spring Rolls with Honey and Sesame
$100
Mexican Restaurant Favorites
Home Cooking New York @ 158 Grand St, New York, NY
You will explore the truly vibrant flavors that make authentic Mexican dishes so powerfully flavorful. Menu for May includes: Guacamole en Molcajete (homemade in a mortar and pestle) Chicken with Hibiscus Mole Soft Corn Tacos with Poblano, Zucchini, and Mushrooms Mexican Chocolate Torte with Cinnamon Crema Menu for July includes: Guacamole en Molcajete (homemade in a mortar and pestle) Handmade Corn Tortillas &...
$100
No-Cook Dinners
Home Cooking New York @ 158 Grand St, New York, NY
Learn to "cook" up satisfying suppers without breaking a sweat. Menu includes: Red Cabbage Summer Rolls with Fresh Mango, Cilantro, and Spicy Peanut Sauce Zucchini Pappadelle Pasta with Fresh Puttanesca Sauce Tuscan Kale Salad with Chickpeas, Parmigiano & Lemon Chocolate-Coconut Truffles
$100
French Bistro (Summer Edition)
Home Cooking New York @ 158 Grand St, New York, NY
Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream
$100
Mezze! Vibrant Middle Eastern Appetizers (vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
$100
Southern Cooking!
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please reach out to CourseHorse for any dietary restrictions. Important: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
The Best of the South
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Fried Green Tomatoes Pan Seared Salmon with Cucumber Salad Classic Butterbean and Corn Succotash Bourbon Pecan Pie Please Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
More Culinary (Meals) Classes in NYC are rated 4.7 stars based on 2,904 verified reviews from actual CourseHorse.com purchasers.
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