The Art of Sushi (Long Island City) is unfortunately unavailable

Thankfully we have 227 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

The Art of Sushi (Long Island City)

at CocuSocial Cooking Classes - Long Island City

(1351)
Course Details
Price:
$46.90
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Long Island City, Queens
29-15 Queens Plaza N
Btwn 29th St & 41st Ave
Long Island City, New York 11101
(Map)
Share:
Purchase Options
Description
Class Level: Beginner
Age Requirements: 21 and older
Average Class Size: 16
Teacher: Chef Kevin

What you'll learn in this culinary (meals) class:

Begin your journey to becoming a sushi master! 

Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You will learn where to source the best sushi ingredients, basic Japanese knife skills and how to spread, layer, tuck and roll four different types of sushi. This class will focus on the Maki Roll, the traditional Inside Out Roll, the Temaki Roll; commonly known as the Handroll, and finally the elegant but most challenging of all the sushis, the Nigiri. 

You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Note:

We use ingredients that are easy to find at local markets and equipment available in every home kitchen!

Still have questions? Ask the community.

Refund Policy
Cancellations and reschedule requests should be submitted to CourseHorse 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more for full refund or rescheduling.

Map

Google Map

CocuSocial Cooking Classes

All classes at this location

Courtyard by Marriott Long Island City

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 469 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Paulino F.
Can an exception be made for the age? I would like to take this class with my 13-year-old child. Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Paulino! CocuSocial Cooking Classes does not accept students below 21 years old.
Answer
Cancel

Reviews of Classes at CocuSocial Cooking Classes (1,351)

(1351 Reviews)
The Art of Sushi (Long Island City)
Reviewed by Tamara A. on 7/22/2019
Excellent class and teacher! We had a great time and the sushi was delicious, thank you for a wonderful Saturday activity.
loading...

School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

227 Top Choices

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Wednesday Oct 23rd, 8:30pm - 10:30pm

Sushi Basics

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake!...

Thursday Oct 24th, 6:30pm - 9pm

The Art of Sushi (Manhattan)

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Begin your journey to becoming a sushi master!  Sushi is considered by many as an art form. It takes years to learn properly and a lifetime to master! As we only have a humble few hours, our aim will not to become sushi masters overnight, but to learn the techniques, tips and tricks to recreate beautiful restaurant quality sushi at home. You...

Thursday Oct 24th, 6:30pm - 8:30pm

$46.90

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Oct 24th, 7pm - 8:30pm

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Sunday Oct 27th, 4:30pm - 6:30pm

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all.  From toasting and blending our own flavorful spices for Garam...

Monday Oct 28th, 8:30pm - 10:30pm

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Friday Nov 1st, 11am - 1:30pm

Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Friday Nov 1st, 6pm - 8:30pm

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Saturday Nov 2nd, 6pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Saturday Nov 2nd, 6:30pm - 8:45pm

$45.50

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Thursday Nov 7th, 6pm - 8:30pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Nov 7th, 7pm - 8:30pm

Spanish Paella

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh shrimp and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source...

Saturday Nov 9th, 1pm - 3pm

$52.50

Pizza Party

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita.  It is a typical Neapolitan...

Friday Oct 25th, 6:30pm - 8:30pm

$43.40

Cooking with Wine (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and...

Sunday Oct 27th, 5pm - 7pm

Dinner in the Dark

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...

Tuesday Nov 5th, 7pm - 9:15pm

$136.10

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Nov 14th, 7pm - 8:30pm

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  ...

Friday Nov 15th, 6:30pm - 9:30pm

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Thursday Oct 24th, 6:30pm - 8:30pm

$45.50

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PARTAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make.  Grab your friends and join us for a fun night of...

Thursday Oct 31st, 8:30pm - 10:30pm