Vegetarian Summer Suppers
- All levels
- 16 and older
- $110
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
Thankfully we have 30 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY
Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.
Mar 19th
7:30–9:30pm EDT
Mar 28th
7:30–9:30pm EDT
Mar 29th
6:30–8:30pm EDT
Apr 7th
7–9pm EDT
Apr 12th
6:30–8:30pm EDT
This class has 9 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Mar 20th
6:30–8:30pm EDT
Mar 26th
6:30–8:30pm EDT
Mar 27th
6:30–8:30pm EDT
Apr 2nd
6:30–8:30pm EDT
Apr 3rd
6:30–8:30pm EDT
This class has 34 more dates.
Tap here to see more
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Explore the rich flavors of Indian cooking as you uncover the secrets of traditional spice blends and learn to create mouthwatering dishes in this hands-on culinary adventure. Vegan-friendly and perfect for a pair of friends, this class at Taste Buds Kitchen will transport you to the vibrant streets of India.
Mar 22nd
7–9pm EDT
Apr 19th
7–9pm EDT
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Join us at Mukti's Kitchen for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.
May 2nd
6–9pm EDT
May 9th
6–9pm EDT
May 12th
4–7pm EDT
May 16th
6–9pm EDT
This class has 20 more dates.
Tap here to see more
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert at Mukti's Kitchen. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
May 2nd
6–9pm EDT
May 5th
3–6pm EDT
May 16th
6–9pm EDT
This class has 11 more dates.
Tap here to see more
With so much seasonal produce to choose from, it is easier than ever to focus your meals around brilliantly-hued fresh vegetables.
Important: Please reach out to CourseHorse for any dietary restrictions.
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
A NOTE ABOUT VACCINATION STATUS: As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. This is meant to create a safe and relaxed, communal cooking environment for everyone.
PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.
FOR NYC CLASSES:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students who attended classes at Vegetarian Summer Suppers have praised the teachers and the overall experience. They had positive feedback about the instructors, mentioning that they were great, patient, enthusiastic, and wonderful. The students appreciated the opportunity to learn new skills and techniques, as well as discover interesting recipes and cooking tips. They found the classes to be enjoyable and well-organized and expressed interest in taking additional classes in the future. Overall, the students were not only satisfied with the delicious meals they cooked but also felt that they had learned a lot during their time in the classes. Direct quotes: 1. "Lots of fun and I learned many new skills." 2. "I learned a lot, and the meals were delicious!" 3. "Definitely interested in taking additional classes in the future."
People who viewed this class also viewed the following classes
Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
More in Culinary
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.