Sat, Apr 11, 6:00pm - 8:30pm
Join us for a lovely evening! Come and have fun with our homemade Pizza experience: Each Student will be making some delicious Savory Pizza and learn the art of Italian making!
Itinerary of Events:
Q:Is this BYOB?
A: Alcohol is not included in the price of the class. Teams may bring wine or beer to the event (Liquor is not permitted). Glassware will be provided.
Q: Is there a gluten free option?
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Still have questions? Ask the community.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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