Couple Date Class: French Tart Night
- Beginner
- 21 and older
- $180
- Earn 1,800 reward points
- 104 East 7th Street, New York, NY
- 2 hours & 30 minutes
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6:30–9:30pm EDT
May 4th
10am–1pm EDT
May 4th
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May 12th
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
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Jun 9th
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!
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Apr 27th
1:30–3pm EDT
May 3rd
12–2:30pm EDT
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May 11th
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Apr 27th
2–4:30pm EDT
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
Each student will go home with his/her own pastries (2 tarts and half dozen madeleines)
Please Note:
Students had positive experiences in the Couple Date Class: French Tart Night. They praised the attentive and nice instructor who guided them through each step of the class. The class was described as full of energy and the instructor, Brenda, was praised for her passion for her work. Direct quotes: - "The instructor was attentive and nice, guiding us through each step." - "The class was full of energy and the instructor Brenda was very passionate about her work!"
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Get quick answers from CourseHorse and past students.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
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