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Homemade Beignets (French Donuts) is unfortunately unavailable

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Homemade Beignets (French Donuts)

  • All levels
  • 14 and older
  • $95
  • 104 East 7th Street, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $95
  • Atelier Sucre Studio @ 104 East 7th Street, New York, NY 10009
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pastry class:

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!

Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits.

  • This is a 2 and 1/2 hour hands-on class.
  • Each student will taste their own Beignets!
  • Each student will go home with what they made in class, as well as recipes and detailed instructions to prepare these at home for family and friends!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • Please note students work in groups of 4 (maximum)
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
  • BYOB: All events are "Bring Your Own Bottle”

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (386)

(4.7-star rating across 386 reviews)
  • Homemade Beignets (French Donuts)

    Reviewed by daniele s. on 2/13/2023
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Lori S.
I'm guessing this is in person, not virtual?
Answer from Julie Marie D. CourseHorse StaffCourseHorse Staff
Yes, this is an in-person class!
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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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