French Brioche & Pain Perdu (French Toast) is unfortunately unavailable

Thankfully we have 7 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.

Bake Your Own French Croissant

Bake Your Own French Croissant

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Beginner 14 and older

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6:30–9:30pm EDT

May 4th

10am–1pm EDT

May 4th

6–9pm EDT

May 6th

6:30–9:30pm EDT

May 10th

6:30–9:30pm EDT

This class has 12 more dates.

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Wed, May 1st, 6:30–9:30pm EDT (3 hours) Other dates (16)

$95

"Great British Bake Off" Classics

Home Cooking New York @ 158 Grand St, New York, NY

Step into the famed tent of the beloved baking show and learn the techniques behind some of its greatest hits in this class at Home Cooking New York. Join us for a delightful afternoon of tea and baking as we recreate classics like Victoria sandwich cake and classic Swiss roll. Plus, take home the recipe for Jane's winning lemon poppyseed drizzle cake!

All levels 16 and older

Apr 18th

6–8:30pm EDT

Apr 28th

12–3pm EDT

May 10th

12–3pm EDT

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Thu, Apr 18th, 6–8:30pm EDT (2 hours & 30 minutes) Other dates (2)

$110

The Art of French Pastry

The Art of French Pastry

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

All levels 21 and older

Apr 26th

6:30–8:30pm EDT

May 9th

6:30–8:30pm EDT

May 23rd

6:30–8:30pm EDT

May 30th

6:30–8:30pm EDT

Jun 13th

6:30–8:30pm EDT

This class has 1 more date.

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Fri, Apr 26th, 6:30–8:30pm EDT (2 hours) Other dates (5)

$64

Fruit Tarts 101

Fruit Tarts 101

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.

All levels 16 and older

Apr 20th

12–3pm EDT

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Sat, Apr 20th, 12–3pm EDT (3 hours)

$110

Homemade Beignets (French Donuts)

Homemade Beignets (French Donuts)

Atelier Sucré @ 104 East 7th St, New York, NY

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...

All levels 14 and older

May 19th

10am–12:30pm EDT

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Sun, May 19th, 10am–12:30pm EDT (2 hours & 30 minutes)

$95

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French Brioche & Pain Perdu (French Toast)

4.6 390 reviews

Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.

All levels
14 and older
$95
104 East 7th Street, New York, NY
2 hours & 30 minutes

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$95
2 hours & 30 minutes

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Description

What you'll learn in this pastry class:

There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!

Our chef will walk you through the process of making Brioche dough to proper kneading techniques and how to bake sweet French Toast. We'll cover essential steps such as proofing, shaping, and baking.

This is a 2 and 1/2 hour hands-on class.
Each student will enjoy their own French Toast!
Each student will go home with recipes and detailed instructions to French Brioche and Pain Perdu at home!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
Students work in groups of 4 (maximum)
BYOB: All events are "Bring Your Own Bottle”
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrived more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (390)

(4.6-star rating across 390 reviews)

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Arkene C.

1. Are the ingredients that we are going to use in this class for brioche readily available at Whole Foods or local grocery stores? 2. We learn to make 2 kinds of breads in this class? Brioche & French Toast? 3. Can we make these using regular home oven if we want to practice making these at home? Thanks

Answer Show answer

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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Atelier Sucré

Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009

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