Class Level:
All levels
Thankfully we have 99 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
This class covers the Classic Margarita as well as its Skinny Sister (low sugar/glycemic options, very delicious), Decadent Daddy ( A sweet deluxe Godfather of all margaritas with a sugared rim) and a The NoBooze Baby (a nonalcoholic version of the margarita, tasty and fun for the person who chooses not to drink alcohol).
The class covers the history, potency and manufacture of tequila and mezcal, while we mix up margaritas and you judge which kind you most enjoy. Feel free to create only one or two and then sip and take notes for the other two. Or make em' all. The instructor is a master mixologist who loves to answer any and all questions, and to get creative in her techniques and recipes, even as she honors the classics.
So make some guacamole and salsa or queso dip, strike up a mariachi band and join this Cinco de Mayo Fiesta, Margarita Mayhem. You'll learn a lot and have a a whole lot of South of the Border fun.
Materials needed if you want to follow along (we recommend you just get ingredients for 2 cocktails though you're welcome to do them all):
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Carolyn Montgomery is a master Mixologist, Chef and Cabaret Performer, garnering top awards and reviews in all three fields for a career spanning 25 years. She owned a restaurant in Manhattan for eight years, and deeply enjoys teaching people a skill they will easily master under her expert guidance....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...
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at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. MENU: Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails) Note: Please make...
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Read moreSunday Dec 12th, 12pm - 2:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Roasted Butternut Squash Soup with Apple + Ginger Indian-Spiced Red Lentil Soup with Coconut + Spinach...
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Read moreSunday Dec 12th, 12pm - 2:30pm Eastern Time
at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 HR to 2.5 HRS preparation and baking at our Greenwich Village location Theory of the macarons - Almond flour based cookie with ganache filling People enjoy a free macaron tasting in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own...
A hands-on session to learn how to make the perfect...
Read moreSun, Dec 12
4:30pm - 7:00pm Eastern Time
Sat, Jan 8
4:30pm - 7:00pm Eastern Time
Sun, Jan 16
9:00am - 11:30am Eastern Time
Sun, Jan 16
1:00pm - 3:30pm Eastern Time
Sun, Jan 16
4:00pm - 6:30pm Eastern Time
This class has 4 more dates.
Tap here to see more
Sunday Dec 12th, 4:30pm - 7pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...
Pasta, Pasta, Pasta! Do you know how to make fresh...
Read moreThursday Dec 16th, 8:30pm - 10:30pm Eastern Time
at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...
Our intro classes are designed for the absolute novice...
Read moreSat, Dec 11
12:00pm - 2:30pm Eastern Time
Sun, Dec 19
12:00pm - 2:30pm Eastern Time
Sat, Jan 8
12:00pm - 2:30pm Eastern Time
Sat, Jan 22
12:00pm - 2:30pm Eastern Time
Sat, Feb 5
12:00pm - 2:30pm Eastern Time
This class has 3 more dates.
Tap here to see more
Saturday Dec 11th, 12pm - 2:30pm Eastern Time
at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003
Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...
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Read moreTue, Dec 21
6:00pm - 8:00pm Eastern Time
Tue, Jan 4
6:00pm - 8:00pm Eastern Time
Tue, Jan 11
6:00pm - 8:00pm Eastern Time
Tue, Jan 18
6:00pm - 8:00pm Eastern Time
Tue, Jan 25
6:00pm - 8:00pm Eastern Time
Tuesday Dec 21st, 6pm - 8pm Eastern Time
at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato...
You will learn how to make fresh pasta from scratch...
Read moreTue, Dec 14
11:00am - 2:00pm Eastern Time
Wed, Dec 15
11:00am - 2:00pm Eastern Time
Sun, Dec 19
11:00am - 2:00pm Eastern Time
Wed, Dec 22
11:00am - 2:00pm Eastern Time
Sun, Dec 26
6:00pm - 9:00pm Eastern Time
This class has 17 more dates.
Tap here to see more
Tuesday Dec 14th, 11am - 2pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. MENU: Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchi Fried...
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at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
“Travel to the city of Love for one night….”...
Read moreSaturday Dec 18th, 2pm - 4:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: Fresh Eggplant Parmesan Wild Mushroom...
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Read moreSunday Jan 2nd, 7:30pm - 9:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. MENU: Matar Paneer (we'll make the paneer from scratch) Red Lentil Dal with Tadka (spiced butter) Cabbage Poriyal Cilantro Chutney Garlic-Cilantro Naan Important: Please...
Learn the secrets to using Indian spices and cooking...
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String...
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Read moreThursday Jan 6th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. MENU: Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky...
We cannot lie: We love pork. It is by far the most...
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at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Make the most delicious meals and only wash one pot. What can beat that? MENU: Lemon-Rosemary Roasted Chicken Pan-Roasted Pork Tenderloin with Cider Pan Gravy Braised Greens and White Beans with Garlicky Green Herb Sauce Penne Puttanesca with Chickpeas Important: Please reach out to CourseHorse for any dietary restrictions. Make...
Make the most delicious meals and only wash one pot....
Read moreFriday Jan 14th, 12pm - 2:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...
Whether you are a wine connoisseur or simply a social...
Read moreSaturday Jan 15th, 8pm - 10pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Menu: Carne Asada Tacos with Pico de Gallo Crispy...
It's fiesta time! Let's spice things up with the vibrant...
Read moreThursday Jan 20th, 8:30pm - 10:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
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