Thankfully we have 123 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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this simply means that date has now sold out.
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more!
We will learn a bit of Mixology history as we build these classic quaffs and review how to stock a bar for making these and other classic cocktails.
Cocktails you will learn:
Materials You'll Need to Participate Fully:
If you are ordering alcohol online, we recommend Drizly.com.
If you're making an Old Fashioned:
If you're making a Whiskey Sour:
If you're making a Spicy Margarita (spicy part is optional!):
Other ingredients/materials:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. Students will prepare: Traditional Croissants Pains au Chocolat (croissant with chocolate inside!) Savory Ham & Cheese Croissants Each student...
The Croissant is a beloved classic and French favorite....
Read moreTuesday Mar 21st, 6:30pm - 9:30pm Eastern Time
at Scott's Pizza Tours - Boerum Hill Boerum Hill / Meeting place to be provided thru email, Brooklyn, New York 11201
Trace the history of pizza by visiting a mix of wood-fired Neapolitan, coal-fired, and classic New York slice joints on this 2.5 hour walking tour. You'll hit a spread of neighborhoods including Boerum Hill. Carroll Gardens, Brooklyn Heights, and the Columbia Waterfront district. What's Included All tours include pizza tastings, kitchen tours,...
Trace the history of pizza by visiting a mix of wood-fired...
Read moreSat, Mar 25
11:45am - 2:15pm Eastern Time
Sat, Apr 1
11:45am - 2:15pm Eastern Time
Sat, Apr 8
11:45am - 2:15pm Eastern Time
Sat, Apr 15
11:45am - 2:15pm Eastern Time
Sat, Apr 22
11:45am - 2:15pm Eastern Time
This class has 5 more dates.
Tap here to see more
Saturday Mar 25th, 11:45am - 2:15pm Eastern Time
at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...
Ever wish you could make your own rich chocolate...
Read moreSun, Mar 26
11:00am - 12:00pm Eastern Time
Sun, Apr 2
11:00am - 12:00pm Eastern Time
Sun, Apr 16
11:00am - 12:00pm Eastern Time
Sun, Apr 23
11:00am - 12:00pm Eastern Time
Sun, Apr 30
11:00am - 12:00pm Eastern Time
Sunday Mar 26th, 11am - 12pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Menu: Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (Spicy beer cocktails) Important notes: ...
Only chef-instructor John Scoff can let you in on...
Read moreSunday Mar 26th, 12pm - 2:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Calling all pasta lovers! Know how to make fresh...
Read moreThursday Mar 30th, 8:30pm - 10:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Make the most delicious meals and only wash one pot. What can beat that? Pan-Roasted Lemon-Rosemary Chicken with Garlic Toasts Pork Tenderloin with Apple Cider Gravy Braised Escarole and White Beans with Fresh Green Herb Sauce​ Pasta Puttanesca Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure...
Make the most delicious meals and only wash one pot....
Read moreFriday Mar 31st, 6pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: ​Fresh Eggplant Parmesan Wild Mushroom...
Dreaming of visiting a villa in the hills of Italy?...
Read moreThursday Mar 23rd, 8:30pm - 10:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...
All menus will vary based on seasonality, ingredient...
Read moreSat, Mar 25
11:00am - 1:00pm Eastern Time
Thu, Apr 6
7:00pm - 9:00pm Eastern Time
Sun, Apr 16
11:00am - 1:00pm Eastern Time
Sat, Apr 22
11:00am - 1:00pm Eastern Time
Wed, Apr 26
7:00pm - 9:00pm Eastern Time
Saturday Mar 25th, 11am - 1pm Eastern Time
at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238
Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated format that focuses on a hands-on learning experience. Our teaching style...
Our intro classes are designed for the absolute novice...
Read moreSaturday Apr 8th, 12pm - 2:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
This class will offers you a valuable set of culinary...
Read moreFriday Mar 31st, 11am - 1:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock ...
When you start with duck, you can't go wrong. Learn...
Read moreFriday Apr 14th, 6pm - 8:30pm Eastern Time
at
Miette
-
Little Italy
132 Mulberry St
Suite 2D, New York, New York 10013
While making this tasty menu of bruschetta, roast chicken, vegetables, and potatoes, learn the fundamentals of basic knife skills that make cooking at home simple. In this class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll...
While making this tasty menu of bruschetta, roast...
Read moreFriday Apr 14th, 6pm - 9pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Menu: ​Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions Porky...
We cannot lie: We love pork. It is by far the most...
Read moreTuesday Apr 18th, 6pm - 8:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...
Join the macaron craze! Deceptively simple in appearance,...
Read moreSun, Apr 23
6:00pm - 8:30pm Eastern Time
Thu, Apr 27
6:30pm - 9:00pm Eastern Time
Sun, Apr 30
6:00pm - 8:30pm Eastern Time
Sun, May 7
6:00pm - 8:30pm Eastern Time
Sun, May 14
6:00pm - 8:30pm Eastern Time
This class has 2 more dates.
Tap here to see more
Sunday Apr 23rd, 6pm - 8:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Leave the take-out menu at home and join us for Chinese favorites with a twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Delicious Menu: General Tso's Chicken Chicken Scallion...
Leave the take-out menu at home and join us for Chinese...
Read moreMonday May 1st, 8:30pm - 10:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Menu: Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (Fresh Indian cheese for curries) Cashew Cheese (Nut cheese is all the rage and quite delicious) The class will also include...
What could be more fun that hand-pulling your own...
Read moreSaturday May 6th, 12pm - 2:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Delicious Menu: ​Carne Asada Tacos with Pico...
It's fiesta time! Let's spice things up with the...
Read moreFriday May 5th, 9pm - 11pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...
Who needs takeout! Join us as we create authentic...
Read moreMonday Apr 24th, 8:30pm - 10:30pm Eastern Time
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...
Pasta, Pasta, Pasta! Do you know how to make fresh...
Read moreFriday May 12th, 9pm - 11pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions....
Learn how to make 3 kinds of fresh pasta from scratch!...
Read moreSaturday May 13th, 12pm - 2:30pm Eastern Time
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