Tea Classes in NYC, New York

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Tea Classes Coming up in New York

37 classes have spots left

Afghan Cooking With Nawida: Immersion Workshop #2

at The League of Kitchens - Rego Park 65th Rd & Rego Park, Rego Park, New York 11374

In Workshop #2 (Vegetarian), you will start off by making aashak, a festive vegetarian dumpling dish. You will make the dumpling skins from scratch, fill them with a chive mixture, then learn to fold them into tiny half-moons. These are then boiled and topped with a tomato-garlic sauce, a garlic-yogurt sauce, and crushed dried mint. You will then make...

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$175

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Greek Cooking w/ Despina Immersion Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #1 (Non-Vegetarian) you’ll learn to make keftedes, light and savory beef meatballs. Then you’ll mix up a fresh batch of tzatziki, a bright cucumber yogurt sauce for dipping. When you make spanakopita, you’ll learn how lots of fresh dill, scallions, and Despina’s favorite Arachova feta cheese, add a unique fresh zing to this comforting...

No Upcoming Schedules
$175

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Korean Cooking w/ Sunny Immersion Workshop #2

at The League of Kitchens - Bayside 39th & 40th Avenues Bayside, Brooklyn, New York 11360

In Workshop #2 (Vegetarian), you will learn to make japchae, a spectacular noodle dish made with translucent sweet potato noodles, slivered fried egg, sauteed carrots, spinach, onions, and three kinds of mushrooms, and seasoned with soy sauce, garlic, and toasted sesame oil. Sunny callsjapchae a “multivitamin” because of it’s many nutritious...

No Upcoming Schedules
$149

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Korean Cooking w/ Sunny: A Taste of Workshop

at The League of Kitchens - Bayside 39th & 40th Avenues Bayside, Brooklyn, New York 11360

An exciting introduction to Korean cooking! This 2.5 hour class starts off with a warm welcome to Sunny’s home where she will greet you with a cup of green tea and a delicious homemade snack. You’ll learn to make pajeon, a traditional egg pancake made with whole scallions, sliced king oyster mushrooms, and red and yellow bell peppers, served with...

No Upcoming Schedules
$95

Korean Cooking w/ Sunny Immersion Workshop #1

at The League of Kitchens - Bayside 39th & 40th Avenues Bayside, Brooklyn, New York 11360

In Workshop #1 (Non-Vegetarian), you will start the day by making galbi, beef short ribs that perfectly meld the sweetness of Asian pear with savory garlic, onions, soy sauce, and toasted sesame oil. For another main dish, Sunny will show you how to make a special, labor intensive sanjeok that is used for traditional ancestral ceremonies, and which...

No Upcoming Schedules
$149

Korean Cooking w/ Sunny Special Summer Immersion

at The League of Kitchens - Bayside 39th & 40th Avenues Bayside, Brooklyn, New York 11360

In this Special Summer Immersion workshop (non-vegetarian), Sunny will teach you to make her summer kimchi, a traditional Korean side dish of fermented vegetables. Kimchi is Korea’s highly nutritious, spicy-sour national dish; Sunny’s summer varieties are made from cucumber, tomatoes, radishes and ginger.  You will also try your hand at Sunny’s...

No Upcoming Schedules
$149

Cooking with Super Spices for Super Health

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Explore how using an exotic array of herbs and spices in your everyday foods can increase your overall health and improve your quality of life. You'll use herbs and spices to boost flavor and add color to food without adding extra fat, calories, sodium, or cholesterol.  Create: mini potato fritters with turmeric (served with coriander, mint,...

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$95
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