Tea Classes in NYC, New York

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Tea Classes Coming up in New York

25 classes have spots left

Father's Day Brunch

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Join our Special Edition Father's Day Brunch!  Chef's selected brunch favs all made in-house by our Resident Pastry Chef & Instructor. All items served family style.  *Menu may change, scheduled to include: Waffle, Crepes, Frittata, Bread Pudding, Yogurt Parfait, Assorted Pastries and more! Soft drinks, house brewed coffee & tea...

Sunday Jun 16th, 11am - 1pm

Grain Free Baking

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Students will learn more about grain-free baking. Meet the faces behind Tea and Jam, a grain free baked goods startup, and learn to make the ultimate grain-free cupcake. Gluten insensitive (or know someone who is) but still love to celebrate special occasions with something sweet? A health fanatic with an addiction to exercise who still loves a...

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Uzbek Cooking w/ Damira: Immersion Workshop #3

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

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Thai Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Famous for its vibrant and powerful flavors, Thai cuisine is one of the most exotic and seemingly difficult cuisines to replicate. In this class we'll show you how accessible Thai cooking can be and together we'll create some of our favorite authentic regional dishes. Menu: Green Curry   Larb Chicken Salad  Fried Tofu with Peanut...

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Raw Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

We will discuss raw food related topics in our upcoming 2-part summer series of cooking classes.  Breakfasts: raw cereal Juices & Smoothies: therapeutic juices that your digestion can handle Desserts: vegan/raw strawberry cheesecake and vegan/raw chocolate mousse Soups: cucumber soup and carrot avocado soup Appetizers: almond hummus w/ nut...

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Delicious Vegetarian Indian Picnic w/ Kim Pistone

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn to use a variety of dried spices including cumin,coriander, cardamom and turmeric to create a picnic menu that is tasty, filling, and healthy all at the same time! These exotic, aromatic, easy to prepare dishes are perfect to store and carry to your favorite outdoor spot. While sipping on iced Chai tea you'll create: Home made chapatis (Indian...

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Cup and Cake - A Tasting

at Butter Lane - East Village 123 East 7th Street, New York, New York 10009

We just married artisanal teas and buttery cupcakes! Treat your taste buds to a unique foodie experience by two of NYC's top specialty shops. For one day only, indulge in 5 delectable cupcakes paired with 5 terroir-sourced teas in an intimate, hour-long exploration of aroma and taste. Join the celebration of East Village's diverse food culture...

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Afghan Cooking With Nawida: Taste of Workshop

at The League of Kitchens - Rego Park 65th Rd & Rego Park, Rego Park, New York 11374

An exciting introduction to Afghan cuisine! This 2.5 hour class starts off with a warm welcome to Nawida’s home where she will greet you with a cup of cardamom tea and a delicious homemade snack.  You will learn to make burani bonjon-a flavorful dish of fried eggplant stewed with tomatoes, garlic, and green chilis, and topped with a tangy garlic-yogurt...

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Lebanese Cooking w/ Jeanette: Immersion Workshop #2

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

In Workshop #2 (Vegetarian), you will start off by making a smoky, garlicky baba ganoush, an eggplant spread, which you'll take to a sour and sweet place with a topping of chopped tomato and a drizzle of pomegranate molasses.  You will then learn to make mujaddara, a famous Lebanese lentil and rice porridge, which is topped with crispy fried...

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Summer Desserts: Cobblers, Dumplings & Shortcakes

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

The summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts in this two hour, hands-on class with Le Pain Quotidien. Students will learn how to mix different types of short-doughs and assemble enticing flavors to create a tasty cobbler and fruit dumpling - the perfect summertime treats. While our desserts...

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Make Chinese Dumplings From Scratch

at Maple Barnes LLC - Hell's Kitchen 502 9th Ave, New York, New York 10018

Time:10:30am-1pm from Monday-Friday Sorry No Night class or Weekend Class Message me for availability I will open spot for you Minimal 2 guest to start the class!! if you are coming by yourself, please join other booked group. What are provided: Meal: Dumplings that we make in class Drink: Premium Chinese Tea and water All ingredients and tools...

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Mille-Feuille & Madeleines

at CocuSocial Cooking Classes

The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. We use ingredients...

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A Sailer's Medicine Cabinet

at Antidote Apothecary + Tea Bar - Greenpoint 200 Franklin St, Brooklyn, New York 11222

Just in time to make gifts for the holidays, Benjamin Zorn will be leading this workshop which is a little bit Cocktail 101, a little bit tea and tincture workshop, and a little bit of drinking history.   The cocktail can trace origins back to British naval ships when sailors would flavor up their gin rations with the bitter tinctures in...

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Japanese Sweets Vol. 1: Dorayaki (Bean Paste Pancake)

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this...

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A Night in Provence

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

The best and most flavorful of Moroccan cooking combines ingredients from the Mediterranean, North Africa, and the Middle East. Menu may include sliced orange salad with black olives and cumin; carrot salad with raisins, dates, cumin, and saffron; "lucky" couscous with seven vegetables; beet salad with orange blossom water; and sweet green tea with...

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