Tea Classes in NYC, New York

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Tea Classes Coming up in New York

6 classes have spots left

Revitalizing Winter Cleanse

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing. Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu...

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Summer Japanese Favorites w/ Shaya Klechevsky

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You'll learn to prepare miso braised black cod, refreshing cold soba sesame noodles, tonkatsu fried chicken cutlet, savory fried Japanese pancake, and for dessert green tea custards. The traditional Japanese diet is one of the healthiest in the world. Elegant, yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you...

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Summer Indian Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Create the exotic aromas and complex flavors of Indian cuisine with fresh coriander, cumin, cardamom, and turmeric to create a warm-weather Indian menu that is tasty, filling, and healthy, all at the same time! These exotic, aromatic, easy-to-prepare dishes that happen to be vegetarian are perfect for picnics, potlucks, and everyday home dining. While...

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Pop-Up Dinner: Summer In The Lowcountry

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Join us as our Guest Chef Ayla Walters pays homage to South Carolina Lowcountry, where she spent her formal years learning to cook.  An assortment of sweet, salty, sour snacks straight from the Lowcountry will set up for all the classics like she crab soup, fried green tomatoes and the main event, Frogmore Stew. Wash it down with a southern sweet...

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The Earth Diet

at New York Open Center - Flatiron 22 E 30th St, New York, New York 10016

Australian beauty queen Liana Werner-Gray got a wake-up call at 21 when she was diagnosed with a precancerous tumor in her throat. Through juicing and a whole-foods diet, she was able to heal herself in three months. This success inspired her to create the Earth Diet and make information on the power of plant-based natural food available to others,...

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Syrian Favorites

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Join Jennifer Abadi, author of A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen, to learn the basics (and secrets!) of her family's delicious recipes. Jennifer will focus on savory dishes that are the most popular in her own home.  Dishes include: burghol (bulgur wheat spread with cumin, tomatoes, and tamarind) riz (Syrian...

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Japanese Sweets Vol. 1: Dorayaki (Bean Paste Pancake)

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this...

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Exotic Moroccan Dishes

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn how to use eastern spices such as ground ginger, fresh coriander, saffron, and turmeric to create these rich classic Moroccan dishes. Moroccan food is one of the most diverse cuisines in the world! Join Middle Eastern food expert and book author Jennifer Abadi. Prepare: Sliced orange salad with black olives and ground cumin Carrot salad...

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Banchan: Korean Vegetarian Side Dishes

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

A typical Korean meal comes with an array of delicious side dishes, called banchan, many of which feature vegetables. Learn to make these traditional Korean side dishes that are full of flavor yet easy to make. Shigeumchi namul (spinach tossed in sesame seasoning) Gamja jorim (roasted fingerling potatoes glazed in honey soy sauce) Gyeran jjim...

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Nepali Cooking w/ Rachana: Taste of Workshop

at The League of Kitchens - Queens 11354

An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles).  Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...

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Sumo Stew

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Enjoy a sumo-packed event at The Brooklyn Kitchen, including rounds of televised sumo, access to eats and drinks like bento boxes, bowls of chankonabe, and two drink tickets to be used for sake, shochu, beer or whisky. Additional drink tickets will be available for purchase. There will also be Candy Art and Sumi-e calligraphy for everyone to enjoy,...

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Spice of Life - Spring

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them? For this cooking class, prepare to have your taste buds clobbered with flavor! You'll participate in a hands-on culinary workshop of at least 3 dishes that celebrate exotic spices....

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Tofu Making x Sake Tasting Night

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature:...

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Embark on Journey to Rich Cuisine of North India

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Mukti Banerjee will share with you all the secrets of North Indian cooking and show you how to make those dishes very yummy. You and your friend will be welcomed to the comfort of our kitchen with masala tea. Each class includes tips of healthy and nutritious eating and preparations and a sit -down dinner. You will learn how to make Punjabi lamb chops,...

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Tasting Tour of Little India (Queens)

at Home Cooking New York - Jackson Heights 7220 37th Ave, Jackson Heights, New York 11372

After the tour you will have the confidence to walk into any Indian restaurant or snack shop and order things you never knew you could. Join us on a tour of the real Little India in Jackson Heights, Queens. A quick subway ride from Manhattan affords you the feeling of being thousands of miles from home. The streets of Jackson Heights are lined with...

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