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More Cooking Classes NYC

Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

26 classes have spots left

Wine 101: Introduction to Wine Tasting

We Olive and Wine Bar - Brooklyn @ 116 Smith St, Brooklyn, NY

This is the perfect starting point for anyone who is interested in learning about wine. We will provide you with a sound foundation that will allow you to develop your knowledge of this beloved beverage. During the class you will sample 6 of our amazing artisanal wines: 3 whites and 3 reds. As we taste these wines, you will learn about what factors affect the overall taste of each one. Topics will include: Grape varieties Geography...

(1) All levels 21 and older
No upcoming schedules

Taste of Africa Cooking Class Series: Nigerian Holiday

Buka NYC and Mama Kechi @ 132 Mulberry St, New York, NY

African foods are delicious and use native African vegetables that are long known super foods. Wild African fruits and vegetables contain potent anti-oxidant qualities that protect our bodies from damage caused by harmful free-radicals. Our series will highlight some of Africa’s finest dishes,and also teach some African and Western fusion dishes.  The class will teach those interested in exploring African cuisine and culture. Enjoy an...

All levels 16 and older
No upcoming schedules

Wine 202: Old World vs. New World

We Olive and Wine Bar - Brooklyn @ 116 Smith St, Brooklyn, NY

Looking to expand your wine knowledge to include some history? This class goes beyond tasting notes of individual wines to give you an overview on the difference between Old World and New World wines from places wine comes from traditionally and the places the industry has moved to and found success in more recent years. In the class, we will taste wines from each category, compare and contrast their flavors, and discuss the impact of the expansion...

(1) All levels 21 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Virtual Wine Crash Course

Amy Karasavas @ Virtual Class, Online, NY

Wine can be intimidating, but one NYC-based sommelier is here to help you learn all you need to become a more confident wine drinker. You'll discover how to see, smell, and taste wine, delve into wine's historical highlights, and hear tips and tricks for getting the wine you want at restaurants and shops. We'll wrap up with a Q&A session where any and all of your burning wine questions will be answered!  Materials required: You will...

Beginner 21 and older
No upcoming schedules

Butter Chicken, Chana dal and Paratha Dinner (For Two)

Mukti's Kitchen @ **Virtual Classroom

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

(242) All levels 18 and older
$240
for 2 students
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Pairing with Food: Beer vs. Wine

NYC Wine Company @ 167 W 23rd St, New York, NY

Just like Clyde needed Bonnie, and Ernie needed Bert, food requires drink to be all that it can be. And by drink, we do mean alcohol. But wine isn’t the only tonic able to liven up a meal: Though beer has been produced for millennia, over the past twenty years, brewers have been pushing the envelope, turning malt, barley, and hops into elixirs unimaginable just a generation ago. Which means determining which beverage to pair with what food is more...

(341) All levels 21 and older
No upcoming schedules

Sexy Cheese Pairings

New York Vintners @ 21 Warren St, New York, NY

Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will sample a selection of equally excellent gourmet cheeses, provided by some of New York’s premium suppliers...

(69) All levels 21 and older
No upcoming schedules

Advanced Wine Classes

Kevin Zraly's Wine School @ 505 Park Ave, New York, NY

January 29: Red Wines of Bordeaux (Right Bank) February 12: New! Valentine’s Day: “The Greatest Sweet Wines in the World” – Sauternes, France; Mosel and Rhine, Germany; Tokay, Hungary; Port, Portugal February 26: The Red Wines of Burgundy (Cote de Beaune, Beaujolais) March 12: Red Wines of California  March 26: Red Wines of Southern Rhone April 9: Red Wines of Italy April 23: New! White Wines of France April 30: New! The Best...

(4) All levels 21 and older
No upcoming schedules
$175
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French Wine 101

AOC East @ 1590 1st Avenue, New York, NY

Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three red wines. Cheese and crostini’s are also served on the table. It is a tour of the French wines...

(2) All levels 21 and older
No upcoming schedules

Greek Cooking w/ Despina: Taste of Workshop #3

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil.  ...

(76) All levels 18 and older
No upcoming schedules
$135
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Essentials of Israeli Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make:  cheese bourekas (flaky pastry-filled puffs) fried cauliflower with tahini sauce chicken...

(940) Beginner 18 and older
No upcoming schedules
$125
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Essentials of Georgian Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions. Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea to the Caucasus Mountains, the land provides herbs, nuts and vegetables used in all aspects of its culinary...

(940) Beginner 18 and older
No upcoming schedules
$125
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Spice Blends: Key Ingredient

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use?  If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come to ICE for this educational class.  We'll travel around the globe as you learn to create spice blends like Indian masala Jamaican jerk seasoning Middle Eastern za'atar French herbes de provence and Moroccan...

(940) Intermediate 18 and older
No upcoming schedules
$125
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Essential Wines of South America

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Everyone knows about Malbecs from Argentina and perhaps Sauvignon Blancs from Chile---but these are not South America's only good wine-producing nations or grape varieties! Add Uruguay and Brazil, and the many distinctive regions within all four countries, and we find a multitude of delicious wine finds.  ICE’s resident wine sommelier, Richard Vayda, leads this exploration of the diversity and quality of these Southern Hemisphere offerings,...

(940) All levels 21 and older
No upcoming schedules
$100
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