Jun 24th
12:30–3:30pm EDT
Meets 5 Times
26 classes have spots left
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all teen chefs! Unleash your culinary creativity and explore the many facets of the food world at Taste Buds Kitchen's Advanced Teen Camp. From colorful vegan caviar to handmade ricotta and crepe cakes, this inspiring cooking camp will satisfy any foodie's curiosity and palate. Join us for a week of hands-on cooking, new skills, and a grand culinary challenge!
Jun 24th
12:30–3:30pm EDT
Meets 5 Times
Aug 5th
12:30–3:30pm EDT
Meets 5 Times
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY
Experience the vibrant flavors of Argentina with Mirta as she welcomes you into her art-filled home for a tantalizing taste of workshop. Indulge in the rich culinary heritage of Mendoza through dishes like Hongos con Provolone and Asado de Tira con Chimichurri, infused with Mirta's passion and artistic flair. Join us for an immersive culinary experience, where you'll not only savor delicious flavors but also gain insights into the culture and traditions of Argentina's diverse cuisine.
Astor Center @ 23 E 4th St, New York, NY
Join us as legendary importer, Neal Rosenthal, presents his wines from Bordeaux for the first time at Astor Center. Compare everything between terroir-driven Margaux and artisanal Pomerol, while enjoying a passionate discussion of wine, history and appellation. This class is 2 hours long, including a Q&A session with legendary importer Neal Rosenthal. What you can expect: 6 Tasting pours of Bordeaux wines A mix-&-match tasting...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsAbigail's Kitchen @ 193 Henry St, New York, NY
Discover the vibrant flavors of Morocco in this exotic culinary experience. Unravel the secrets of spices and transport your tastebuds to the bustling streets of Casablanca. Prepare a mouthwatering feast of chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, and carrot salad, and indulge in delectable crêpes for dessert.
Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.
Astor Center @ 23 E 4th St, New York, NY
Journey back in time to the birthplace of winemaking and discover the ancient origins of viticulture. This class will explore the rich history of wine production in Georgia, Armenia, and Lebanon - three countries with winemaking traditions dating back over 8,000 years. Taste rare indigenous grape varieties and styles to experience how wine was made in the ancient world. Learn about early winemaking methods, regional traditions, and how archaeologists...
Miette @ 132 Mulberry St, New York, NY
Love makes the world go round, or is it food? How about both? Join us for this Valentine’s Day dinner and cook this delicious meal together. Chef Paul will lead the class in creating tender crab cakes (his specialty, and he only teaches them a few times a year), a shrimp and red wine risotto, and our most requested chocolate lava cake with homemade ice cream. A complimentary glass of prosecco will be served with dinner. Crab cakes with fresh...
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join our family cooking class for a deliciously spooky adventure. Participants will create scrumptious cupcakes with a twist. With fresh ingredients, fun decorations, and a friendly culinary crew, this is a recipe for unforgettable memories.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample big wines from California, matched with equally robust cheeses from the Golden State.
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Learn how to ID color, smell and taste wine, and learn which wines pair perfectly with select chocolates and cheeses.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Who doesn't love a nice glass of red wine? Big bad reds like Chateauneuf du Pape, Sagrantino, Tannat, Maury Sec and Toro make for perfect wines as the weather chills. Join us as we explore some of them with cheeses chosen to match their vivid flavors.
Learn how to make your own Elderberry Cough Syrup for lung health and prevention during quarantine, cold, and flu season. This fun online demonstration uses using all-natural ingredients that you can find low cost in any herb shop or online. These are just a few of the ingredients we will be using to make the delicious syrup and details what their medicinal properties are. Elderberry boosts your immune system Licorice Root moistens and strengthens...
Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.
Emma Rose @ Virtual Class, Online, NY
In this class, you will learn how to support your respiratory and immune systems naturally with herbs, food, and lifestyle changes. For both novices and veterans to herbalism, I will walk you through traditional health principles so that you understand how to support your body from the inside out. Highly relevant material during the pandemic of Covid-19. We will cover many herbs so please bring a pen, notebook, and an open heart and mind. There...
Miette @ 132 Mulberry St, New York, NY
Cooking in Ikaria: A Blue Zone Cooking Class for Health and Longevity with George and Eleni Karimalis Winemaker George and chef Eleni Karimalis run an organic farm, winery, and farm-stay accommodation on the Blue Zone island of Ikaria in Greece. Eleni and George, who were featured on Diane Kochilas’ My Greek Table (“Flavors of Longevity – Ikaria”) PBS show last year, are doing a U.S. tour this fall, and Miette Culinary Studio is their New...
Miette @ 132 Mulberry St, New York, NY
Join us as we explore the perfect winter wines to bring warmth to your table during January’s deep winter chill. We will explore a series of red wines which are perfect for pairing with the slow cooking of the winter months. From Bordeaux’s classic wines of pedigree to Rioja, Tuscany and Chateauneuf du Pape, these are wines that cry out for the weight and complexity of stews, game, braised meats and vegetables. Mary John Baumann DipWSET...
92nd Street Y @ 1395 Lexington Ave, New York, NY
Join Tiffany Yarde of Motovino for Sparkling Wines: Brunch Edition and explore not only new wines to expand your palette but also the lives and businesses of those who created them. With the wine and stories leading the way, you’ll come away feeling motivated to get to work on your own projects and dreams, no matter the industry. Each class will feature different wines, people and opportunities for conversation.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of winter-worthy white wines and hardy red wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Sample a selection of international wines, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese, hors d’oeuvres, and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.
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