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More Cooking Classes NYC

Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

25 classes have spots left

Wines of Spain vs. USA

92nd Street Y @ 1395 Lexington Ave, New York, NY

Sample a selection of Spanish and American wines from various regions, discussing differences in growing regions, characteristic similarities and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé, and red wines will be poured. Cheese served.

(1060) All levels 18 and older
No upcoming schedules

Backcountry Cooking & Nutrition

Destination Backcountry Adventures @ 557 6th Ave, Brooklyn, NY

This instructional course will cover the nutritional and logistical aspects of menu planning in the backcountry. you’ll learn what your body needs while on adventure, including replenishing calories and fulfilling nutritional needs. You’ll learn how weight, storage, and cooking method will impact your menu planning and packing, the pros and cons of pre-packaged meals, and the type of gear you will need for your backcountry kitchen. We’ll also...

(1) All levels 18 and older
No upcoming schedules

Next American Cheese Wave

92nd Street Y @ 1395 Lexington Ave, New York, NY

You've tried Humboldt Fog and Cabot Clothbound Cheddar, and you know America has moved up in the world in artisanal cheeses. Here are six of the next great cheeses that are rebranding the concept of American cheese.

(1060) All levels 18 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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World Cup of Wines

92nd Street Y @ 1395 Lexington Ave, New York, NY

Full Course Title:  World Cup of Wines: Australia and New Zealand vs. Spain and Portugal Sample a selection of wines from various regions of Australia, New Zealand, Spain and Portugal, discussing similar and contrasting characteristics, while learning how to pair with cheese and meals. A selection of bubbly, white and red wines will be poured. Cheese served.

(1060) All levels 21 and older
No upcoming schedules

The Wine Guy: How to Buy and Enjoy Wine

92nd Street Y @ 1395 Lexington Ave, New York, NY

Everybody loves to drink wine, but when it comes to buying it, so many of us are overwhelmed by the sheer volume of choices, and intimidated because we don't think we "know" enough about wine to take a chance. Too often we end up buying the same Merlot, Cabernet, or Chardonnay because we don't have the confidence to try something different. In this class, taste your way through the eight "everyday" grapes and will learn how to match their qualities...

(1060) All levels 21 and older
No upcoming schedules

International Wines and Chocolate

92nd Street Y @ 1395 Lexington Ave, New York, NY

Sample a selection of international wines and dark chocolates, which are strategically paired, while learning about the various wine regions. A selection of bubbly, white, rose and red wines will be poured. Cheese served.

(1060) All levels 21 and older
No upcoming schedules

Windows on the World Wine Course

Kevin Zraly's Wine School @ 160 Central Park South, New York, NY

In this 8-week course, the student will experience 10 to 12 wines tasted per class including red and white wines from France, the USA, Italy, Germany, Spain, Champagne and Port. Wines provided by the Marriott Essex House Hotel. Weekly Class Content: Week 1 - White wines of France. Learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. Week 2 - White wines...

(4) All levels 21 and older
No upcoming schedules
$1,200

8 sessions

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Provence Food and Wine

Home Cooking New York @ 158 Grand St, New York, NY

Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014).  Each student will go home with a complementary copy of Viktorija's cookbook.  Menu:   Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart)  Sardines Farcies a la...

(2011) All levels 21 and older
No upcoming schedules
$100
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Southern Hemisphere Wines

92nd Street Y

Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.

(1060) All levels 18 and older
No upcoming schedules

All About Pumpkins

Il Fiorista

October is all about the pumpkin! From your classic Jack-O-Lantern pumpkin to the sweet sugar baby that makes incredible pumpkin pie to the heirloom pumpkins with colors from pink to grey we love all things pumpkin! In this extended class, we will dive deep into pumpkin territory. We'll survey different pumpkins and their best uses and flavors. We'll carve a  pumpkin and create a stunning floral centerpiece. We'll then make caramel and candy...

(1) All levels 15 and older
No upcoming schedules

Sushi & Dumplings (Ages 9-17 Family)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. What to Expect $85+ per person 2 hour class Taste & learn new things Fresh ingredients Friendly culinary...

(2196) All levels 9 - 17 years old
No upcoming schedules
$170
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Dreaming of Ikaria: A Blue Zone Cooking for Health

Miette @ 132 Mulberry St, New York, NY

Dreaming of Ikaria: A Blue Zone Cooking Class for Health and Longevity George and Eleni Karimalis run a holistic farm- to- table restaurant on the Blue Zone island of Ikaria in Greece.  There are 6 blue zones in the world, where people live healthier, longer lives than average:  Ikaria (Greece) Okinawa (Japan) Sardinia (Italy) Nicoya (Costa Rica) Seventh Day Adventists in Loma Linda (California) Join us for an afternoon with George...

(469) All levels 21 and older
No upcoming schedules
$125
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‘Tis the Season to Sparkle! Sparkling Wine Tasting

Miette @ 132 Mulberry St, New York, NY

Join us for a pre-holiday season immersion into the world of sparkling wines! During this 90 minute tasting class, Mary John Baumann, DipWSET, will guide you through the different styles of sparkling wines, how to enjoy them, and how to gift them. You will taste a Prosecco, a Cava, a Cremant de Alsace, and a complex Champagne. Just in time for holiday celebrations, this tasting is a great way to figure out what serve, and what to gift, this holiday...

(469) All levels 13 and older
No upcoming schedules
$125
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World of Pinot Noir

CocuSocial Cooking Classes @ 24-20 Jackson Ave, Long Island City, NY

Love Pinot Noir? Welcome to the club good friend.  Ever since the movie “Sideways,” Pinot Noir has been one of the darlings of the wine drinking community. And from its humble roots in France the wine is now made worldwide with myriad styles and tastes. This class will discuss the wine’s history and evolution, through personal experience and stories, in the marketplace by having an opportunity to taste, compare and contrast a battery...

(1739) All levels 21 and older
No upcoming schedules

Mountain Wines

NYC Wine Company @ 330 W 11th St, New York, NY

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously, if it changes over time, and if you can still taste it, long after swallowing. I can still taste some...

(341) All levels 21 and older
No upcoming schedules

Greek Cooking w/ Despina Immersion Workshop #2

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine vinegar give it memorable flavor.  You will also appreciate why Despina loves to cook with...

(76) All levels 11 and older
No upcoming schedules
$175
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Argentinian Cooking w/ Mirta: Immersion Workshop #1

The League of Kitchens @ 67th Rd & 67th Dr, New York, NY

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will then...

(76) All levels 11 and older
No upcoming schedules
$195
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Afghan Cooking With Nawida: Immersion Workshop #1

The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY

Join Nawida, a master multi-tasker who pays attention to every detail, as she welcomes you with traditional Afghan snacks and teaches you how to finesse the many elements that make her recipes come together as a whole. Get inspired by her flavorful dishes and take home all the recipes and a shopping guide to Nawida's favorite food markets.

(76) All levels 18 and older
No upcoming schedules
$195
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Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)

The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY

Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.

(76) All levels 11 and older

The Evolution of the Martini

92nd Street Y @ Online Classroom, New York, NY

Taste your way through the evolution of a drink that has become an icon: The Dry Martini. Dale DeGroff, the world’s premier mixologist, author of The New Craft of the Cocktail, and the man who brought back the classic cocktail at the Rainbow Room will tell the story of the most iconic cocktail of all time, a drink that spurred a revolution that would forever change the bar and restaurant industry. Learn about the history, culture, and evolution...

(1060) All levels 18 and older
No upcoming schedules
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