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More Cooking Classes NYC

Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

26 classes have spots left

Exploring Cabernet Sauvignon

NYC Wine Company @ 330 W 11th St, New York, NY

This grape variety is known the world over. It forms the backbone for many of the densest, longest-lived reds anywhere on the planet. Its wines tend to be big, full-bodied, and in need of at least a few years in the cellar (or closet, under the bed...). Despite these characteristics, however, this can be a versatile grape. This is exhibited most clearly when tasting a line-up of wines from numerous locales; Cabernet Sauvignon, when grown in South...

(341) All levels 21 and older
No upcoming schedules

Summer Cocktail Making

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Lighter, brighter summertime cocktails Taste ten or more drinks Top -shelf spirits We might get you drunk Join Tom Macy, cocktail creator, writer, consultant, maven and head bartender at Clover Club in Carroll Gardens, Brooklyn for this refreshing summer cocktails class. From there we can employ that knowledge to further explore the boundaries of what makes a delicious beverage. In this summer class, we'll talk about cocktails the way chefs...

(734) All levels 21 and older
No upcoming schedules

2005 Red Burgundy Ten Years One

The Wine Workshop @ 240 Columbus Ave, New York, NY

Ten years on is the perfect time to evaluate this legendary modern vintage. It is a great way to taste what the critics have said about the 2005 vintage ten years later. We will taste many of Burgundy’s top domains and sort through the hype and decide for ourselves the merits of this famous vintage. “This is, pure and simple, the finest red Burgundy vintage of my professional career (I began tasting red Burgundies in depth with the 1978 vintage)… ...

(3) All levels 21 and older
No upcoming schedules
$595
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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G. Conterno Barolo Monfortino & Cascina Francia Dinner

The Wine Workshop @ 1167 Madison Ave, New York, NY

Giacomo Conterno, the fiercely passionate traditionalist, produces one of the most outstanding and awe-inspiring expressions of Nebbiolo on the planet. His flagship wine, Monfortino, is produced from the hillside vineyard Cascina Francia in Serralunga and only in the best vintages. The Barolos from this area are the most austere, powerful and longest lived of them all. These are seamlessly perfect wines that tempt immortality.  This will be...

(3) All levels 21 and older
No upcoming schedules
$1,695
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Rare Wine Dinner from the Magical Cellar

The Wine Workshop @ 42 E 20th St, New York, NY

The good doctor is back! Join us for a landmark evening of some of the finest and well-kept wines from around the world. We will serve up an exquisite array of impeccably stored, aged bottles all sourced from the magical cellar of Dr. Sheldon Rabin. We are thrilled to be holding such an exquisite evening at Gabriel Kreuther, one of New York's best culinary destinations. We welcome the return of Dr. Rabin and the treasures from his cellar. Seating...

(3) All levels 21 and older
No upcoming schedules
$1,295
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An Argentinian Vacation

Miette @ 132 Mulberry St, New York, NY

Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan

(469) All levels 13 and older
No upcoming schedules
$125
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Diamond Creek Expressions Of Terroir Dinner

The Wine Workshop @ 42 E 20th St, New York, NY

Part of the Mayacamas mountain range, Diamond Mountain did not officially become an AVA until 2001. The Mountain Vineyards of Diamond Creek are rightly considered the best of not only the appellation itself, but of Napa Valley in general. The vineyards are located at altitudes from 600 feet to as high as 1700 feet. The large changes in altitude as well as the soil variation, which include volcanic, gravel and red rock, result in very distinct terroir-driven...

(3) All levels 21 and older
No upcoming schedules
$3,495
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Chateau Margaux Vertical Dinner

The Wine Workshop @ 63 Clinton St, New York, NY

Château Margaux is considered the most elegant and sensual of the first growths. Its haunting perfume and incredible balance of power and finesse are nothing short of amazing. The Château has a long history dating to the 12th century when it was known as “La Mothe de Margaux”; although no vines were planted at that time. By the end of the 17th century, Château Margaux covered 265 hectares (654 acres), a third of which was devoted to vine...

(3) All levels 21 and older
No upcoming schedules
$4,295
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Taste of Sudan

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

An exploration of Sudanese Cuisine. Since there are no Sudanese restaurants in the area, we decided to make our own! For this interactive dinner, we are excited to host Hind El Shazali as our guest chef for the evening, who will be preparing a traditional meal. Join us for an evening of food, conversation, and community. Menu: Chickpea Falafel Beef Kufta Red Lentil Soup Traditional Fish Stew Apricot Pudding

(734) All levels 18 and older
No upcoming schedules

Red Wines of Burgundy and the Rhone

Kevin Zraly's Wine School @ 160 Central Park South, New York, NY

This class will begin on the study of the legendary red wines of France. Burgundy first. Blame Napoleon if you have trouble understanding the complexities of this fabled region. All those tiny holdings and why are some of the wines labeled Villages? Is Grand Cru grander than Premier? Shall we discuss Beaujolais? Then, move south into the Rhone Valley now and wines of intensity, body and depth. A Crozes-Hermitage, a Chateauneuf du Pape - now taste...

(4) All levels 21 and older
No upcoming schedules
$175
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Red Wines of Bordeaux

Kevin Zraly's Wine School @ 505 Park Ave, New York, NY

This class is about the classics of the best decade ever in Bordeaux. You will learn about the the great 2000, 2001, 2003, 2005, 2006, 2009 and 2010 vintages. Tastings will become more challenging with the classics of the 1990's. Powerful, elegant, distinctive bouquet, big and sturdy...rich, fruity taste of black currants. Does the St. Emilion need more age? Has the Pauillac begun to fade? What's all this mystery about appellation controlee and...

(4) All levels 21 and older
No upcoming schedules
$175
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Wine Wednesday! Tasting: Natural Wines

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish and just exactly what Natural Wine is!  We’ll taste through six wines paired with cheeses from Murray’s. Please Note: Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare...

(407) All levels 21 and older
No upcoming schedules

Persian Cooking with Mab: Taste of Workshop

The League of Kitchens @ Detailed directions will be, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...

(76) All levels 11 and older
No upcoming schedules
$125
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Wine Wednesday! Tasting: Portuguese Wines

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person

(407) All levels 21 and older
No upcoming schedules
$70.34
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Greek Cooking w/ Despina: Taste of Workshop #2

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn to make faki, a hearty and aromatic lentil and vegetable...

(76) All levels 11 and older
No upcoming schedules
$135
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The Elements of Wine

Astor Center @ 23 E 4th St, New York, NY

Join President of Astor Wines & Spirits Andy Fisher as he breaks down the basics of wine. You’ll learn how to taste and evaluate different wines from around the world and discuss strategies for successful pairings with food. What you can expect: 1 Welcome wine 6 Tasting pours of wines from around the world 6 Small food pairings to highlight specific characteristics in each wine A 20% discount on all wines tasted to use in-store after...

(59) Beginner 21 and older
No upcoming schedules

French Patisserie (Ages 9-17 Family)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us as we walk the streets of Paris and create beautiful, mouth-watering desserts just like the pros!  Perfect your pastry skills by baking and decorating two delicious treats. Learn how to make a delicious silky-smooth pastry cream from scratch, practice your knife skills cutting fruit to create beautifully decorated tarts and drizzle chocolate onto our cream puffs. Grab your friends and bring your baking dreams to life! Delicious Menu:...

(2196) All levels 9 - 17 years old
No upcoming schedules
$170
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Cooking the Classics: Moroccan Chicken Tagine

Abigail's Kitchen @ 193 Henry St, New York, NY

Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.

(407) All levels 21 and older
No upcoming schedules
$150
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Regional Gems: Fabled Wine Districts

NYC Wine Company @ 167 W 23rd St, New York, NY

In this class we will explore some of the most unique and distinct wines of the world. Bottles will come from all corners of the globe, some known, and others from obscure zones that are well kept secrets.   The bottle prices will of course vary, and while some can be had for around $20, others are notably higher. If pricier, are they better? Maybe, yet despite wine being my life, I have not lost touch with the reality that $50 is a LOT of...

(341) All levels 21 and older
No upcoming schedules
$135
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Fresh Mozzarella Made Simple and from Scratch

CocuSocial Cooking Classes @ 114 W 40th St, New York, NY

You will learn to make fresh mozzarella cheese in one hour (ready to serve and eat) with fresh milk, Citric Acid, Rennet and Cheese Salt.  Chef Carolyn will guide you through the process of creating cheese curds, separating them from the whey, a surprise, secret trick to make the curds ready for stretching, and then the final, hands on stretching and forming the mixture into delicious mozzarella cheese.  Chef Carolyn will also provide...

(1739) All levels 21 and older
No upcoming schedules
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