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CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Freshly made tofu has a distinctly superior texture compared to mass produced tofu. In this class, students will learn how to make tofu starting from organic soybeans that is superior than store-bought. Learn the tips how to make different kinds of tofu like soft, firm or extra firm tofu. Then you’ll prepare a variety of dishes that showcase its versatility and enjoy the food at the end. No experience is required! We provide all the equipment...
NYC Wine & Food Trails (Gastro Tours)
The Hudson Valley is one of the US's oldest wine-making regions. With over 50 wineries producing a range of European and American native grapes, it's no wonder, the region has gained immense popularity over the last decade. Join us as we head out to this fun and rapidly evolving wine region of NY. Itinerary: During this 8 hour tour, we'll visit 3 wineries in the Hudson Valley, and taste wines while discussing the different grapes,...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
You've been chasing Khachapuri (that cheesy-eggy, bread boat) through your Instagram feed, now it's time to make your own. Followed by Menu: Khachapuri (Cheesy Egg Boat) Khinkali (Beef Dumplings) Mtsvadi (Grilled Pork Skewers) Adjika (Spicy Pepper Sauce) Pkhali (Cilantro and Walnut Salad) Enjoy the traditional foods of Georgia at The Brooklyn Kitchen. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside...
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Explore Cooking & Baking Private Group EventsThe Wine Workshop @ 70 Pine St, New York, NY
Neighbors La Mission Haut-Brion and Haut-Brion have been rivals for decades, however in 1983 they were joined under one roof by the Dillon family. There is no question that La Mission Haut-Brion is of First Growth quality. Like Haut-Brion, La Mission is one of the most consistently excellent wines even in so called lesser vintages. La Mission is classic Graves. The wines are rich and deeply colored with aromas of scorched earth, tobacco, exotic...
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Join us for an evening in Argentina as you learn the secrets of making flaky and flavorful empanadas. Guided by an Argentine Chef, you'll create your empanadas from scratch with authentic fillings like ground beef and spices, and savory mushroom, kale, and smashed potato. Don't miss the chance to master this beloved dish and impress your friends and family back home!
NYC Wine & Food Trails (Gastro Tours) @ 239 W 14th St, New York, NY
We've all heard the term but do we really know and even like natural wines? Discover the wonder behind this new and here-to-stay trend while sipping on some of the most interesting and delicious natural wines from Spain. Learn why Spain is undoubtedly the front runner of this esoteric category. Enjoy some Spanish cheeses, ham, chorizo & bread from La Nacional's Tapas Restaurant included in your ticket.
WineO @ 8 E 36th St, New York, NY
We make learning about wine simple and fun. Our events are informative, interactive, and fun. We are the Best reviewed wine event in NYC. Please check our Yelp reviews. This class includes: Wine and Cheese pairings Learn how to taste like a sommelier Learn how to pair with food Blind Tasting All attendees must be at least 21 years old.
Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa eschewed Italian wine law, bottling Sassicaia as a table wine until it was granted status as its own...
This is Part 3 of a 5-Part Workshop Series entitled, "The Essential Elements of Wine: The Information, Techniques and Experience You Need to Choose Fine Wines and Pair Food and Wine Intelligently." Workshop Series: Part 3: Monday, March 23rd Part 4: Tuesday, April 28th Part 5: Tuesday, June 9th
2002 was a miracle vintage that is sweet, fresh and very Pinot Noir, according to Allen Meadows, aka the Burghound. He goes on to say that is was, “an excellent vintage from top to bottom, something that rarely occurs and if ever there was a vintage in which to buy the regional and commune level wines, 2002 is it the best wines absolutely belong in your cellars.” Low rainfall and intentionally restricted yields resulted in a smaller vintage....
Please join us for a stellar 10th anniversary blind showdown of one of Bordeaux’s finest modern vintages. 2005 enjoyed perfect weather conditions throughout the year which produced rich, balanced, long-aging wines. As Robert Parker sums up, “Tasting the 2005 red wines from the bottle, many of them three or four times, confirmed that this is the greatest vintage produced during my 30-year career. Some of my earlier reservations concerning the...
1990 is widely considered one of the best and most consistent vintages in nearly every major wine region on the globe. Bordeaux experienced one of its greatest vintages of the 20th century and Burgundy is a classic vin-de-garde. Rhone is a triumph for both the northern and southern parts of the region and Piedmont enjoyed its best vintage since 1945. It seemed like every region did marvelously well in 1990. The wines are flavorful and aromatic with...
Claret aficionados have long regarded this famed second growth as possessing one the greatest terroirs in Bordeaux. Montrose is known for producing massively concentrated and powerful wines with profound complexity and richness that are built for the long haul - just like its vineyards, which have hardly changed since it was founded in 1815 by Theodore Dumoulin. The cepage is 60% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, and 2% Petit Verdot...
The Duroché family has been making wine in Gevrey-Chambertin since 1933, but it wasn’t until Pierre Duroché took the helm in 2005 that the Domaine reached a whole new level of excellence. Pierre is not out to impress anyone with big, flashy, and oaky wines but rather shows off his expertise through wines with finesse, balance, and terror distinction. The Duroché holdings include 8.25 ha of Gevrey-Chambertin, including Bourgogne Rouge and Blanc,...
No vintage in the post-World War era has a reputation as great as 1945. Its legendary status is well deserved based solely on the quality of the wines, but the fact that it is the “victory” vintage following World War II only adds to its luster. 1945 was a remarkably good vintage for virtually every wine region in the world, but it was especially great for Claret. Interestingly, the harvest in Bordeaux got underway on September 13th, the same...
Please welcome Laurent Drouhin for a wonderful evening of incredible mature Burgundy. Laurent is the "guardian" of the Joseph Drouhin style which marries balance, harmony, finesse and character. Together with his sister Véronique and enologist Jérôme Faure-Brac, Drouhin continues to produce some of the most consistently outstanding and traditional wines of Burgundy. Clearly the wines of Drouhin are among the greatest in Burgundy and we...
Margaux is famous for producing fragrant wines with sweet fruit flavors, silky tannins, and considerable delicacy. There is an elegance to the wines of Margaux but the wines are by no means meager. Some of the greatest wines of Bordeaux come from this appellation. Margaux is a widespread district which can be quite variable in style but, on the whole, the benchmark examples display a classic cedar bouquet with balanced elegance and harmony. ...
Raveneau makes pure, age worthy, terroir-driven wines that are capable of matching, or even topping, the best sites on the Côte de Beaune in complexity, texture and longevity. Raveneau is still considered the greatest domaine in Chablis but the wines are getting harder and harder to find. This is classic mineral rich and racy Chablis from the regions greatest domaine. Harvesting is done manually and picking is generally done early in order to retain...
Apart from Clos-Saint-Jacques and Cros Parantoux, Les Amoureuses is the prime candidate to be promoted to grand cru status. Amoureuses is situated just below Musigny on two parcels. The soil consists primarily of a red clay layer, 30 to 50 cm in depth, covering a compact limestone slab. The greatest examples of Les Amoureuses are the essence of delicacy and finesse, balanced but with an inner core of concentrated fruit and minerality....
Beaucastel has been one of the finest domaines of the Rhone Valley for centuries. This dynamic, organic estate makes famously rich and earthy wines that are smoky, dark and complex with the ability to age gracefully for years. Much of the Perrins' success comes from the meticulous attention they pay to their vineyards. Their luxury cuvee Hommage A Jacques Perrin is not only one of the great wines of France but in the world. Focusing on Mouvedre,...
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