21 classes have spots left
NYC Wine Company @ NYC Wine Virtual Classroom via Zoom
Following months of talk and hype, it's finally happening, we're bringing harvest to you. It's an exciting and frenetic time, full of surprises and unknowns, with ample opportunity for me to suffer a nervous breakdown. You'll see it all, as we broadcast wine country's version of 'naked & afraid'. Jokes aside (sort of), we've already lost power twice, ran the well dry four times, fires are approaching, and the grapes are racing along to...
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY
Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will...
Discover the rich flavors and warm hospitality of Uzbekistan as Damira invites you into her home to experience the rustic and flavorful dishes of her childhood, including cumin-rubbed lamb stew, handmade bread, spinach-stuffed pastries, and more. Immerse yourself in the vibrant culture and traditions of Samarkand through Damira's stories and cooking techniques.
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsQ.E.D. @ 27-16 23rd Ave, Astoria, NY
Eat like a New Yorker? Learn how to pick the perfect vino for that leftover Chinese, Oreo cookies and microwave mac & cheese with these realistic wine pairings.
Just Food @ 125 W 18th St, New York, NY
On Tuesday, November 1st, Just Food will host the ninth annual Let Us Eat Local tasting benefit at the Metropolitan Pavilion in Chelsea. More than 40 of New York City’s best chefs who have pioneered and continue to lead the farm-to-table movement will offer inspired, seasonal fare showcasing the bounty of our regional and urban farms. Tastings from New York’s sustainable wineries and breweries, signature cocktails by local distilleries, and a...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Discover border-defying fresh recipes the New York Times calls "exquisite". Naomi Duguid's Taste of Persia is one of the best cookbooks of this year, showcasing recipes that journey through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Learn all about the exotic flavors from this region of rich culinary tradition and get hands-on experience with a variety of cooking techniques. We'll work our way through 4 delectable recipes from the...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables
New York Vintners @ 21 Warren St, New York, NY
Our Wine 101 class is the perfect starting point for anybody who is interested in wine and would like to learn more about it. The aim is to provide you with a solid foundation on which to build and develop your wine education. Once equipped with the basics you will discover that your enjoyment of drinking wine is enhanced and your learning experience at future classes or tastings is all the better for it. During the class you will sample 1 sparkling...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Treat your honey to some sugar-filled fun. You will learn the basics of decorating while sipping fine wine. Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home.
Kevin Zraly's Wine School @ 160 Central Park South, New York, NY
In this class, you'll be exploring the art of tasting wine. The wines from California and those from the transcontinental rivals in New York's wine-growing regions. You study the color. Is it nearly colorless? Straw color? Do you detect a tint of green? You swirl. You sniff. Now you know why they call it the wine's bouquet. And with such wisdom on the tip and other parts of your tongue.
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, you will learn more about white wines of France. Sip a Sancerre or a Pouilly-Fume from the Loire Valley, a Chablis, Meursault or Puligny-Montrachet from Burgundy. You will learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. How do you say Gewurztraminer? Should you only serve Sauternes with dessert?
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
This class will introduce the vineyards of southern Europe and see what the warmer regions have to offer. More wines came to America last year from Italy than any other country. Let us try Tuscany's contributions to the table. And then the Piedmont greats. You will also know more about Spain and the famous Riojas and the art of long aging in oak. Are the old wine making methods still being used? Are they changing? Try the Barolo again. Isn't...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce for roasted chicken thighs and potato wedges. Horta (Boiled Leafy Greens) Assorted leafy greens,...
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils simmered with carrots, grated tomato, fresh thyme, garlic, and red wine vinegar. Horta (Boiled Leafy...
The League of Kitchens @ 65th Rd & Rego Park, Rego Park, NY
In Workshop #2 (Vegetarian), you will start off by making aashak, a festive vegetarian dumpling dish. You will make the dumpling skins from scratch, fill them with a chive mixture, then learn to fold them into tiny half-moons. These are then boiled and topped with a tomato-garlic sauce, a garlic-yogurt sauce, and crushed dried mint. You will then make a homestyle Afghan classic-lubya and challow, kidney beans stewed with onion and a spiced tomato...
Astor Center @ 23 E 4th St, New York, NY
From structured, silky Chardonnay to earthy, elegant Pinot Noir—the wines of Burgundy have a particularly lush reputation. Spend the evening demystify the stories of this dynamic and historic region. You’ll learn about the appellation system, viniculture, soil types, and how to choose your perfect bottle of Burgundy. What you can expect: 1 Welcome sparkling wine 6 Tasting pours of wines from Burgundy Palate-cleansing bread and cheese...
French Institute Alliance Française @ 22 E 60th St, New York, NY
In this workshop you will gain a solid understanding of French wine. You’ll discover how French wines are made, how to differentiate between good and bad wine, and how to pair wine with food. This workshop is perfect for you if you want to increase your knowledge of French wine, find the best wine according to your budget, and impress your guests with informed wine selections. This workshop will be conducted primarily in English with some French...
François Raveneau was one of the greatest winemakers of France who nearly single handedly help preserve the great terroirs of Chablis during some very difficult years. In 1984 François retired, leaving the estate and his knowledge in the care of his two sons, Jean and Bernard. The domaine consists 7.5 hectares, which include three Grand Crus: Blanchot, les Clos and Valmur; and four Premiers Crus: Montée de Tonnerres, les Vaillons, Butteaux and...
Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important element is the balance of sugar and acidity with underlying minerality and nowhere on earth quite puts this all together like Riesling’s homeland of Germany. We will start out with two horizontals of the new Grosses Gewachs or dry Grand Cru category with three different vineyards from the dean of the Nahe, Donnhoff...
Try removing some filters.
More Cooking Classes in NYC are rated 4.6 stars based on 1,967 verified reviews from actual CourseHorse.com purchasers.
More in Cooking
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.