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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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.jpg?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "A Taste of Rose' - Wine Tasting")
A Taste of Rose' - Wine Tasting
Taste Wine Co @ 50 3rd Ave, New York, NY
It seems like people are drinking rose all day these days. Yes, it’s fun to drink and the color pretty to regard. But rose has a lot of complexity — from the way it is produced (traditionally and non-traditionally) to the varying colors that are achieved through vilification practices. We won’t have all day, but a good 90 minutes to explore the intricacies of this wine category, taste roses from around the world and determine what style is...
$40
Taste of Sudan
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
An exploration of Sudanese Cuisine. Since there are no Sudanese restaurants in the area, we decided to make our own! For this interactive dinner, we are excited to host Hind El Shazali as our guest chef for the evening, who will be preparing a traditional meal. Join us for an evening of food, conversation, and community. Menu: Chickpea Falafel Beef Kufta Red Lentil Soup Traditional Fish Stew Apricot Pudding
$75
Persian Cooking with Mab: Taste of Workshop
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
$125
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Greek Cooking w/ Despina: Taste of Workshop #2
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh produce and herbs, you will also learn to make faki, a hearty and aromatic lentil and vegetable...
$135
Wine School: Emilia-Romagna
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a first-of-its-kind evening celebrating region-specific food and wines. For this inaugural workshop, we will transport you to Emilia-Romana, arguably Italy’s most famous culinary zone, whose diversity of gastronomical flavors and textures (think all kinds of wonderful pasta sauces, Prosciutto di Parma, Parmegiano-Reggiano, etc.) is matched...
$100
Wine Dinner: Loire Valley
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
The Brooklyn Kitchen has partnered with our Industry City neighbors, Moore Brothers Wine Company, to bring you a series celebrating region-specific food and wines. For our second workshop, we're diving into the wine and culinary culture of the Loire Valley. Participants can expect to eat and drink their way through the region, during a tag-team wine class by Moore Brothers's Terry Moore and cooking demonstration by a Brooklyn Kitchen...
$100
German Sunday Dinner
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our Chef instructor Ayla is drawing from her ancestry and love of German food to bring you a feast thats sure to include beer, cabbage, whole grain mustard and did we mention beer?
$100
Bad Ass Reds
CocuSocial Cooking Classes @ 24-20 Jackson Ave, Long Island City, NY
Adventurous wine drinker? This class is for you. Many times wine lovers would play it safe and stick with their “favorites” for fear of making a “mistake” in a purchase or ordering wrong off a wine list. Fear not friends. As one Master Sommelier once said, “its a one night stand with the bottle yet you will bank the experience and make you a more seasoned drinker.” This class aims to help discover new regions and varietals, and...
$60
Homemade Organic Tofu
CocuSocial Cooking Classes @ 65 Kent Ave, Brooklyn, NY
Freshly made tofu has a distinctly superior texture compared to mass produced tofu. In this class, students will learn how to make tofu starting from organic soybeans that is superior than store-bought. Learn the tips how to make different kinds of tofu like soft, firm or extra firm tofu. Then you’ll prepare a variety of dishes that showcase its versatility and enjoy the food at the end. No experience is required! We provide all the equipment...
$65
Wine Speak 101: Learn How to Talk Wine
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Expert sommelier, Sarah Sutel, is here to teach you all the basics of wine tasting in her popular Wine Speak101 class
$100
German Classics
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our popular Oktoberfest class shouldn't be limited to one day a year. Learn how to make German classics like Beer Mustard Braised Red Cabbage Pork Schnitzel Sausages Spätzle Of course, beer will be served!
$100
Pantry 101
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn how to elevate your cooking with a well-planned and well-stocked pantry at The Brooklyn Kitchen. Discover the key ingredients for flavorful and delicious meals, including grains, greens, proteins, and seasonal veggies. Allergen warning: this course contains soy, but substitutions will be actively encouraged for those with allergies.
$121.90
Argentinian Cooking w/ Mirta: Immersion Workshop #3
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will...
$195
Uzbek Cooking w/ Damira: Immersion Workshop #3
The League of Kitchens @ Detailed directions, Brooklyn, NY
Discover the rich flavors and warm hospitality of Uzbekistan as Damira invites you into her home to experience the rustic and flavorful dishes of her childhood, including cumin-rubbed lamb stew, handmade bread, spinach-stuffed pastries, and more. Immerse yourself in the vibrant culture and traditions of Samarkand through Damira's stories and cooking techniques.
$195
Ukrainian-Russian Cooking with Larisa: Taste of Workshop (Vegetarian)
The League of Kitchens @ Detailed information, Queens, NY
Larisa loves surprising guests with elaborate multi-course menus but she’s equally happy making homey traditional Russian family food: hearty soups, savory baking with yeast dough, blini and salads. As she turns 87 in March, she’s excited to start a new chapter in life and share her stories and skills with LoK students.
$150
Uzbek Cooking with Damira: Taste of Workshop
The League of Kitchens @ Detailed directions, Brooklyn, NY
Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.
$150
Afghan Cooking with Nawida: Immersion Workshop
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, a master multitasker who brings the flavors of Afghanistan and Pakistan to life. Indulge in savory delights like pumpkin stuffed flatbread and tomato-chilli eggs, while learning Nawida's expert techniques for crafting traditional dishes such as Kichari Queroot and Korma Kofta. Immerse yourself in Afghan cuisine and leave with a newfound passion for cooking and a treasure trove of authentic recipes.
$195
Realistic Wine Pairings
Q.E.D. @ 27-16 23rd Ave, Astoria, NY
Eat like a New Yorker? Learn how to pick the perfect vino for that leftover Chinese, Oreo cookies and microwave mac & cheese with these realistic wine pairings.
$40
Cook the Book: Taste of Persia
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Discover border-defying fresh recipes the New York Times calls "exquisite". Naomi Duguid's Taste of Persia is one of the best cookbooks of this year, showcasing recipes that journey through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. Learn all about the exotic flavors from this region of rich culinary tradition and get hands-on experience with a variety of cooking techniques. We'll work our way through 4 delectable recipes from the...
$95
Night in Morocco
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables
$95
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