Whiskey in the Land of the Rising Sun
- All levels
- 21 and older
- $95
- Earn 950 reward points
- 1657 First Ave, New York, NY
- 2 hours
Thankfully we have 3 other Whiskey Classes for you to choose from. Check our top choices below or see all classes for more options.
Kings County Distillery @ 299 Sands St, Brooklyn, NY
Experience the rich history and craftsmanship of America's oldest whiskey distillery in NYC. Discover the secrets of mashing, fermentation, and pot distillation. Indulge in a tasting of our finest core products.
Apr 25th
5–5:45pm EDT
Apr 26th
5–5:45pm EDT
Apr 27th
1–1:45pm EDT
Apr 27th
3–3:45pm EDT
Apr 27th
5–5:45pm EDT
This class has 148 more dates.
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Kings County Distillery @ 299 Sands St, Brooklyn, NY
Unlock the secrets of whiskey tasting like a pro at this guided class. Immerse yourself in the fascinating history and production process of whiskey while savoring a curated flight of unique flavors. Develop a cultured palate and experience the art of whiskey appreciation at Kings County Distillery.
Apr 26th
7–8pm EDT
May 3rd
7–8pm EDT
May 10th
7–8pm EDT
May 17th
7–8pm EDT
May 24th
7–8pm EDT
This class has 21 more dates.
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Craftsman Ave @ 117B 11th St, Brooklyn, NY
Learn the art of coopering and create your own oak barrel to age spirits in this hands-on workshop at Craftsman Ave. Discover the science behind barrel aging and personalize your barrel with a wood-burning tool. Embark on a journey to create unique and flavorful cocktails with your own barrel.
May 18th
6–10pm EDT
Jun 7th
6–10pm EDT
Jun 18th
6–10pm EDT
This class has 5 more dates.
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The Japanese whisky tradition comes from the West, yet distilleries in this faraway country have come to create an entirely distinct style of their own marked by elegance, finesse, and impeccable quality. While some experts argue that Japanese whisky is simply an improved version of Scotch thanks to rigorous distillation techniques, others view certain distiller's use of local materials (like rice instead of barley, or local wood instead of European oak) as an entirely separate category. One thing's for sure: Japanese whiskys are something truly special that are well worth a seat at the table. In this class, you'll taste through 6 of our favorite drams, including Nikka from the Barrel (named Best Whiskey of the Year by Whiskey Advocate in 2018), Yamazaki 12 and Hakushu 10 (single malt components of the now extinct Hibiki 12 blend), and Ichiro’s Malt (arguably the best Scotch-style producer in Japan).
In addition to the whiskeys, your ticket includes a small antipasti plate with cheese, crackers, and charcuterie. We’ll see you in class!
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Le Grand Triage: Wine & Whiskey
Upper East Side, Manhattan
1657 First Ave
Btwn E 86th & 87th Streets
New York, New York 10028 Upper East Side, Manhattan
1657 First Ave
Btwn E 86th & 87th Streets
New York, New York 10028
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