Wine and Cheese Classes in NYC, New York

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Wine and Cheese Classes Coming up in New York

80 classes have spots left

Spotlight on Pasta alla Carbonara

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Saturday Nov 9th, 12pm - 1:30pm

Spanish Feast and Wine Pairing

at LUVANN - Upper East Side E 83rd St (Details TBD), New York, New York 10028

Add a unique lifetime experience to your New York City trip by learning about Spanish food and wine from a maestro "paellero". The experience will take 2.5 hours in between our private garden, kitchen, and main dining room in our brownstone duplex. You will be greeted with a refreshing Sangria cocktail and an assortment of Spanish cheeses and...

Friday Oct 18th, 6:30pm - 9pm

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Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Saturday Nov 16th, 6pm - 10pm

The Older, The Better?

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few...

Saturday Nov 16th, 4pm - 5:45pm

NYC L'Apero Wine Dinner

at NYC Wine & Food Trails (Gastro Tours) - West Village 10014

L'Apero is an abbreviated term for the aperitif and if there's one thing to know about the French, they take this pre-dinner drinks very seriously. Join us in tasting some unique and esoteric French wines from small producers with typical French bites, while we learn all about the fascinating "godfather" of wine, in the comfort of a private...

Thursday Dec 12th, 6:30pm - 8:30pm

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Mountain Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously,...

Saturday Nov 2nd, 1pm - 2:45pm

Argentinian Cooking w/ Mirta: Immersion Workshop #1

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Nov 17th, 1pm - 5:30pm

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Chile Wine Tasting Series

at NYC Wine & Food Trails (Gastro Tours) - Chelsea 239 W 14th St, New York, New York 10011

You may have heard of Concha & Toro, Casillero del Diablo and even Carmenere but Chilean wine is so much more. Itinerary: ​Join our weekly Chilean Wine Tasting Series this fall as we travel and taste through a number of unique wines and regions of Chile. On our journey, we’ll learn all about the fantastic history, grapes (from classic...

Wednesday Oct 23rd, 6:30pm - 7:30pm

The Hidden California

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

California produces a tremendous quantity of wine, eleven times that of Washington State, in fact, its closest US rival in terms of volume. And yet, prices have never been higher. While I can neither explain nor justify this reality, I can offer valuable insights on where to look, what to look for, and whose wine to consider if you want to drink California,...

Saturday Nov 30th, 1pm - 2:45pm

Whiskey in the Land of the Rising Sun

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

The Japanese whisky tradition comes from the West, yet distilleries in this faraway country have come to create an entirely distinct style of their own marked by elegance, finesse, and impeccable quality. While some experts argue that Japanese whisky is simply an improved version of Scotch thanks to rigorous distillation techniques, others view certain...

Saturday Nov 16th, 7:30pm - 9:30pm

Greek Cooking w/ Despina: Taste of Workshop #4

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce...

Saturday Dec 14th, 1pm - 3:30pm

Cauliflower: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas...

Sunday Nov 17th, 6pm - 10pm

Essentials of Georgian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions.  Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea...

Sunday Dec 22nd, 6pm - 10pm

Panzerotti & Neapolitan Calzone

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...

Tuesday Nov 26th, 6:30pm - 8pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 15th, 1pm - 5:30pm

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