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Great American Bake-off Camp (Ages 9-13)

Calling all young bakers! Join us for an unforgettable baking experience where you'll learn essential techniques and recreate mouthwatering American recipes. From cake pops to tie-dye bagels, become a baking master in the making at our vegetarian-friendly camp. Grab a friend and get baking!

  • All levels
  • 9 - 13 years old
  • $115$645
  • 109 W 27th St, New York, NY

Start Dates (6)

  • Main Location @ 109 W 27th St 10th Fl, New York, NY 10001
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Notes Price is for Single Day Campers
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Notes Price is for Single Day Campers
$115 3 seats left
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Notes Price is for Single Day Campers
$115 3 seats left
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Notes Price is for Single Day Campers
$645 3 seats left
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Show all 5 sessions
  • Mon, Jun 17 at 1:00pm - 4:00pm
  • Tue, Jun 18 at 1:00pm - 4:00pm
  • Wed, Jun 19 at 1:00pm - 4:00pm
  • Thu, Jun 20 at 1:00pm - 4:00pm
  • Fri, Jun 21 at 1:00pm - 4:00pm
Showing 15 of 6

Class Description

Description

What you'll learn in this kids baking class:

Calling all bakers! Join us as we master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts, to tie-dye bagels and good old-fashioned apple pie, each budding chef will become a baking master in the making. Grab a friend and let’s get baking!

  • Day 1: Squash Canoes, Pumpkin Spice Muffins, Strawberry Chocolate Scones (vegetarian)
  • Day 2: Cheesy Garlic Braid, Granola Bars, S’mores Pop Tarts
  • Day 3: Tie-Dye Bagels, Berry Crumb, Mamons (minis), Homemade Cream Cheese (PM) (vegetarian)
  • Day 4: Cinnamon Swirl Wreaths, Grilled Cheese Roll Ups, Soft Pretzels, Cheesy Popovers (PM) (vegetarian)
  • Day 5: Bean and Cheese Pupusas, Apple Pie (AM), Apple Turnovers (PM), Colorful Crunch Salad (vegetarian)
About

Our kids cooking camps are the perfect recipe for gaining kitchen confidence, learning essential cooking skills and making new friends. It will be the highlight of your week! Our cooking camps feature multiple recipes each day, typically savory and sweet.

What to Expect

  • Friendly culinary crew
  • Learn new skills
  • Kitchen games & challenges
  • Stylish TBK aprons
  • Take home samples
  • Made-from-scratch recipes
  • Campers learn more advanced cooking and baking techniques, recipe reading, culinary challenges, knife skills, burner skills, and clean sweeps.
All of our menus are nut-free. If you have a different dietary restriction, select a menu that clearly notes the allergen that will be avoided. For your safety, we are not able to make individual adjustments to recipes in our classes.

Refund Policy

Public Classes and Camps

All sales are final and non-refundable. There are no exceptions.

  • You can reschedule your booking up to 7 days prior to the start time of the class using online rebooking.
  • Rescheduling requests within 7 days of the class and no-show participants will not be accommodated.
  • New bookings made within 7 days of the class cannot be rescheduled.
  • If you arrive more than 15 minutes late to your class, you may be denied entry and will not be offered a refund or rescheduling.

We will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstances.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Online/Virtual Classes - we no longer offer public online classes.

Private Events

All sales are final and non-refundable. There are no exceptions. Event deposits apply to your date and time booked only; they are not transferable to a new date and/or time. If you’d like to change your event date and/or time, your initial deposit will be retained/forfeited and a new deposit will be required. Your balance due will be charged 6 days prior to your event based on your guaranteed guest count and selections. Reschedule and cancellation requests within 6 days of the event and no-shows will not be accommodated and the booking client will be financially responsible for the entire deposit and balance due. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Waiver Policy: Guest participation is subject to the execution of our waiver. Guests under the age of 18 must have their waiver signed by their parent or legal guardian (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a signed waiver will not be able to participate and will not be offered a refund or rescheduling.

Payment Overview and Details:

  • Event deposits are non-refundable and non-transferrable; if you'd like to change your date and/or time, a new deposit is required.
  • Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 7 days prior to the start time of your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend.
  • The remaining balance will be charged to the card on file 7 days prior to your event.
  • If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Taste Buds Kitchen (2,196)

(4.5-star rating across 2,196 reviews)
  • Great American Bake-off Camp (Ages 9-13)

    Reviewed by LAKEITA B. on 9/15/2022
    The class was amazing and the food delicious. My daughter loved it so much that we signed her up for the summer. Your kitchen and chef are also great. We are super excited to join your class in the future.
  • Great American Bake-off Camp (Ages 9-13)

    Reviewed by Gabriella B. on 1/1/2022
  • Great American Bake-off Camp (Ages 9-13)

    Reviewed by LAKEITA B. on 12/31/2021
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Review Summary by CourseHorse

Students who attended the Great American Bake Off Camp (Ages 9-13) greatly enjoyed their experience and were enthusiastic about continuing to take classes in the future. They praised the delicious food and commended the quality of the kitchen and chef. The camp provided an opportunity for students to learn valuable baking skills and develop a passion for cooking. Quote: 1. "I learned so much about baking different pastries and desserts. It was amazing to see how various ingredients and techniques come together to create delicious treats."

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  • This class will earn you 6450 points. Points give you money off your next class!

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