Virtual Sushi Making for Kids

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for...

Let the kids make dinner tonight! Our interactive/online Supper Club for Kids puts them in charge of dinner one night a week. Choose from a diverse set of menus, all of which can be tailored to your family's eating habits. Suitable for kids 10+ to cook independently, and for younger children if accompanied by an adult. Each weekly class is 90 minutes...

Join us for a new tradition where KIDS take the lead on making dinner! Who's with us? This class meets every Wednesday in March & April. Each class is $30 per family if you commit to the 9-week series or $40 for drop-ins. If a date is missing from the list, it means that date is sold out. What's Included: Live 2-hour online class experience...

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Ages: 5 and up, parental supervision recommended for younger kids Activity Note: Requires using an oven. Features: Vegetarian Ingredient List for this Class - Staples...

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, parental supervision recommended for younger kids Kit: Masa Flour is available for purchase ($2) Activity Note: Requires using the...

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the stovetop. Features: Vegetarian...

Brunch is a time-honored way to celebrate Mom, and this year, the whole family can come together to create a memorable meal at home for her. On the menu: Oh-so-easy Oven Omelet, and spectaular Cinnamon Monkey Bread with Cream Cheese Icing! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the oven. Features: Vegetarian...

This week, we'll be making tasty Thumbprint Cookies! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity...

Today, our Master Bakers will be recreating a classic rustic French pastry, the Tarte Tatin. It's the world's best version of an apple pie, and is a fitting dish for BLVD's Apple Celebration this weekend. This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment,...

Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some mouthwatering new dishes to add...

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Ready to see the crystal blue waters of the Mediterranean? Join us for a tasty trip to create an easy-to-master authentic Mediterranean menu bursting with fresh, bright, and bold flavors. We'll learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette and making the most delicious yogurt-based Tzatziki sauce.  Grab...

Calling all chef detectives! How does dough rise? Let’s figure it out together as we explore yeast and answer all of our “rising” questions using popular cooking ingredients and techniques. Chefs will smile with delight as we learn the magic and science behind popular kitchen recipes that everyone will like! Featuring both savory and sweet recipes...

Ever wish you could just taste pink? Or savor some green? Join us in this dynamic and color-packed cooking camp where we cook up the rainbow. Using vibrant and delicious ingredients and recipes, budding chef will be introduced to a dazzling display of naturally colorful foods as we build our culinary techniques.  Featuring both savory and sweet...

Come enjoy everyone’s favorite sweet escape where, we’ll put your culinary creativity to the test. We’ll teach you the techniques to make melt-in-your-mouth cupcakes, but it’s up to you to invent your own version of this traditional sweet, using our tasty array of flavors and mix-ins.  Each cupcake becomes a masterpiece in the making,...

Let’s show our USA pride as we whip up perfectly patriotic Red, White and Blue Cupcakes completely from scratch! Plain old vanilla? Bore-ring! Bring on the the pizzazz, the color, the fireworks! Come cook with us and learn how to make an oh-so-delicious cupcake with patriotic colors in the cake. Dying to know how we do it? Become a budding chef in...