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Greenwich Village Classes NYC, New York
54 classes have spots left
A Feast of Italian Classics
Miette @ 109 MacDougal St, New York, NY
Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own. The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does...
$95
Miette Italian Cooking
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: “At Home Italian Cooking” Tomato Basil - Bruschetta (grilled bread with tomato basil) Stuffed Tomatoes with Rice and Parmesan Cheese Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet of the day Students below 18 years old should be accompanied by a parent/guardian.
$95
Shop & Cook: Indian Market for Spices
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Sat, Feb 1st, 12–4pm EDT
(4 hours)
Other dates (1)
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Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
Sun, Jan 19th, 5–8:30pm EDT
(3 hours & 30 minutes)
Cooking Confidence for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics.
Gnocchi Fest
Miette @ 109 MacDougal St, New York, NY
This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream. In making this meal you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all...
$95
Dim Sum Brunch
Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Prawn Toast with Nori Ginger and Pork Pot Stickers Braised Chinese Greens with Spicy Sesame Oil Fried Rice with Omelet and Chinese Sausage Red Bean Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$100
Beginner Italian: All 3 Classes
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Class 1: Antipasto – Cozze Gratinate (Mussels with Herbed Breadcrumbs) Cranberry Beans with Cherry Tomatoes and Olives Crostini con Gamberetti (Shrimp...
$125
Cooking Confidence (3 Sessions)
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting grilling We’ll make sauces, practice knife skills and arm you with lots of other basics.
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Valentine Food & Wine Pairing
Miette @ 109 MacDougal St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
$150
Classic French Provençal
Miette @ 109 MacDougal St, New York, NY
In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped potatoes made in the French style round out this delicious menu. Provençal...
$95
Summer Al Fresco Menu for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Enjoy a relaxing Friday in the Village with our market menu perfect for a summer's eve: Smokey Eggplant Salad with Garlic and Herbs Grilled Hanger Steak with Onions and Chimichurri Sauce Market Veggies Strawberries Sabayon All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People
Date Night: Autumn Italian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sip some wine and make a delicious Italian meal. We’ll make: Bucatini all’Amatriciana Rosemary Lamb with Garlicky Kale and Crispy Potatoes, and, for dessert, Roasted Pears with Amaretti and Zabaglione. Local beer and wine is served with every class. Class Price is for Two People
Date Night: Elegant Italian for Couples
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious Italian meal. We’ll make: Assorted mezze to accompany Osso Buco with Saffron Risotto Broccoli Rabe with Garlic & Olive Oil and Panna Cotta for dessert Local beer and wine is served wih every class. Class Price is per Person
$250
Asian Dumplings
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
Sat, Mar 28th, 4–7:30pm EDT
(3 hours & 30 minutes)
Other dates (2)
Mexican Masterclass
Miette @ 109 MacDougal St, New York, NY
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites. Learn to cook the following:...
$95
Ola! Classic Mexican Food
Miette @ 109 MacDougal St, New York, NY
Do you really want take-out enchiladas with who knows what ingredients they use? No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...
$125
Dim Sum Supreme
Miette @ 109 MacDougal St, New York, NY
Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
The Art of French Country Cooking
Miette @ 109 MacDougal St, New York, NY
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....
$95
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