22 classes have spots left
Miette @ 109 MacDougal St, New York, NY
Bring your vegan and non-vegan posse to this class, which has been designed to show how easy and satisfying a vegan meal can be. No preaching (the chef is not vegan), just a great opportunity to expand your repertoire and change up your meat routine. Curried Avocado Crostini Seasonal Puréed Vegetable Soup Potato, Kale, and Black Bean Enchiladas with Salsa Verde Vegan Caesar Salad with Shiitake "Bacon" Students below 18 years old should be...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Cozy up, sip some wine and make a delicious French meal. Menu: Seared Sea Scallops with White Wine Shallot Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic-Sautéed Spinach Crêpes Suzette for dessert All classes at Abigail's Kitchen are complemented with local beer and wine. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach it just so, and serve it with croutons slathered with traditional sauce rouille. We'll serve it with...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Menu: Tuna Tartare Spice-Roasted Pork Tenderloin Bacon-Fat Roasted Brussels Sprouts and Parsnips Coeurs à la Crème (unbaked, heart-shaped cheesecakes) with Raspberry Coulis.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Having fresh spices, and understanding how to use them, will transform the way you cook. We demystify them and teach you all you need to know to feel as though you're in Casablanca. We'll make Chicken Tagine with Apricots Couscous with Pistachios and Rose Grilled Pepper Salad Carrot Salad Eggplant Salad and Rice Pudding for dessert All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when they come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles to tide you over while we cook, and make crème brûlée for dessert. Local beer and wine is served with every class. Class Price is for Two People
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a twist on a surf & turf menu! We’ll make: Classic Wedge Salad Hanger Steak au Poivre Truffled Lobster Mac ‘n’ Cheese and Molten Chocolate Cake. Local beer and wine is served with every class
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Indulge in a romantic culinary experience while learning techniques to create a sensuous meal. Discover the art of crafting Steelhead Trout Tartare, Filet Mignon with Wild Mushrooms, Creamed Spinach, and heart-shaped cheesecakes with Raspberry Coulis. Immerse yourself in this gastronomic adventure at a renowned culinary school.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
From Portofino in Liguria to Positano on the Amalfi Coast, Italians know how to celebrate summer along their endless miles of gorgeous coastline. The next best thing to dining al fresco overlooking the Mediterranean? Beating the heat of the Manhattan summer, sharing a delicious, multi-course Italian Riviera pop-up dinner in the heart of Greenwich Village! Chef Dana Klitzberg of Blu Aubergine Roma-NYC will be preparing...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Renowned Chef Dana Klitzberg of Blu Aubergine ROMA-NYC will be preparing the dishes of the Italian coast, from the Ligurian Rivera down to Campania and the Costiera Amalfitana. Dine on expertly-prepared dishes, from a seafood-based antipasti spread, to local pastas... Mediterranean fish mains and fresh-from-the-garden produce, to the famous torta caprese for dessert... it's all paired with local wines and digestivi from the featured regions, along...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Come in and warm up with Osso Buco! The perfect food for a cold winter day. We will prepare a classic Italian meal and then sit down together, break bread and enjoy! The meal will be complimented with local wine and beer. Menu: Arugula & Gorgonzola Salad Osso Buco (Slow-Cooked Veal Shank) Saffron Risotto Tiramisu Shinn Estate Sauvignon Blanc Wolffer Estate Classic Red Kelso IPA Montauk Driftwood Ale
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Seared Scallops over Capellini Grilled Lambchops with Broccoli Rabe Arugula with Heirloom Tomatoes Panna Cotta with Berries
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to Italy for the night. We’ll make: Pasta all’Amatriciana Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach Peaches with Zabaglione
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes. Menu: • Linguine alla Vongole (Clam Sauce) • Agnolotti alla Piemontese (Spinach and Braised Beef) • Gnocchi di Patate con Salsa di Pomodoro (Potato...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Discover the freshest ingredients at the farmer's market and experience the flavors of Italy in this culinary adventure. Indulge in a Spring Green Salad with Herbs and Parmigiano, savor a succulent Rack of Lamb with Green Garlic Pesto, and delight in a delectable Panna Cotta with Rhubarb Compote. Join us for an unforgettable Italian feast!
Murray's Cheese @ 254 Bleecker St, New York, NY
The holidays aren’t the holidays without sweet and savory indulgence. This special seasonal class is all about an unconventional but incredibly delicious pairing: holiday cookies and cheese. A Murray’s expert will lead a guided tasting through festive combinations of warming spices, buttery goodness, and creamy, crumbly, lactic, umami-packed cheeses. With an extra dose of holiday cookie history, unique cheese knowledge, and generous pours of...
Miette @ 109 MacDougal St, New York, NY
This healthly menu is designed to highlight the greenmarket's best seasonal produce with easy-to-accomplish dishes and techniques that you will use over and over at home. Leek, Fennel, and Apple Soup with Apple Relish Spiced Butternut Squash Salad with Kalamata Olives and Feta Fish en Papillote with Herbed Yogurt Sauce Apple or Pear Crumble Students below 18 years old should be accompanied by a parent/guardian.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
In this class, students will make White Bean and Sausage Soup, Chicken Marsala, Sautéed Broccoli Rabe, Creamy Polenta with Gorgonzola & Roasted Fruit with Zabaglione.
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