38 classes have spots left
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredientsplanning, prep and timingsafe kitchen practicesseasoning, finishing, and plating, knife skills, sauces, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Bahn Hoi & Nuoc Mam Caramel Chicken Vegetable Spring Rolls with Hoisin Peanut Sauce Che Chuoi Allergen Warning This course contains SOY. Substitutions will be actively encouraged. Please...
Educational Alliance Art School @ 197 East Broadway, New York, NY
In our 5-week course students will learn to make bowls and cups and discover pottery techniques such as slips, glazes and embossed surface decorations. All pottery projects are customized to ability and interests. Students with prior pottery experience will learn new skills such as creating handles, lids, spouts and other finishing applications.
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The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Shakshuka Israeli Chopped Salad Labneh & Green Zhug Fresh Za'atar Pita Bread The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside of Essex Market can be removed once...
Banchan Story @ 211 East Broadway, New York, NY
'Tis the season for dumplings and buns! In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of Daegu. We will also get creative with our own modern version of steamed buns in different...
Roni-Sue's Chocolates @ 88 Essex Street, New York, NY
This Valentines Day we have an exceptional treat for you and your sweetheart, or your favorite Galentine! Roni-Sue will host a special Make & Take Chocolate Truffle class in the beautiful Essex Kitchen at the new Essex Market. She’s teaming up with some market neighbors to offer pairings of cheeses from Formaggio Essex and natural wines from People’s Wine Bar to complement a selection of her handmade chocolate truffles. Guests will also...
Liquid Lab NYC @ 95 Delancey St, New York, NY
Lets kick off the year off in style with an IN-PERSON cocktail session. Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; Class is 21 and Up and we will require ID and Proof of Vaccination for participation as we work in an intimate indoor setting. These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to expand their craft, or small groups....
Just Food @ 95 E Houston St, New York, NY
What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren’s founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars. Whether it’s paleo-friendly pumpkin scones, kid-friendly chocolate-chip muffins, or decadent cookie dough, Loren’s versatile recipes...
Allison Kave @ 46 Hester St, New York, NY
In this workshop at Macaron Parlour, Allison Kave, co-founder of Butter & Scotch and author of First Prize Pies, will walk students through every step of creating a pie from scratch, discussing various techniques and recipes, while providing hands-on instruction and guidance. Attendees will make all-butter pie dough by hand, learn rolling, crimping, and finishing techniques, and leave with their own homemade pie to share with lucky friends or...
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the art of preparing a classic Spanish dish. Discover the secrets of creating a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Indulge in a gastronomic adventure like no other.
Abigail's Kitchen @ 193 Henry St, New York, NY
Learn the secrets to hosting a stress-free Thanksgiving feast with expert chef-owner Abigail Hitchcock, a direct descendant of the Mayflower Pilgrims. Master the art of cooking the perfect turkey, making delicious stuffing and gravy, and timing your meal to perfection. Don't miss this essential class for anyone preparing for the big day!
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a flavorful culinary adventure in Mexican cuisine. Discover the secrets of working with chilies as we guide you through the creation of a regional favorite, served with rice and beans. Indulge in tortilla chips, salsa, guacamole, and margaritas as you learn the art of Mexican cooking.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Dough making, fillings, rolling & folding, steaming Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Stock Dumpling Dough Pork Filling Black Vinegar Dipping Sauce Allergen Warning This course contains WHEAT, SOY. Substitutions will be actively encouraged. ...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
You've been chasing Khachapuri (that cheesy-eggy, bread boat) through your Instagram feed, now it's time to make your own. Followed by Menu: Khachapuri (Cheesy Egg Boat) Khinkali (Beef Dumplings) Mtsvadi (Grilled Pork Skewers) Adjika (Spicy Pepper Sauce) Pkhali (Cilantro and Walnut Salad) Enjoy the traditional foods of Georgia at The Brooklyn Kitchen. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required inside...
Educational Alliance Art School @ 197 East Broadway, New York, NY
For students new to ceramics and for continuing students, learn how to use the potter’s wheel and hand-building techniques to create decorative and functional objects such as bowls, cups, vases or plates. Discover pottery techniques such as slips, glazes and embossed surface decorations to finish and enrich the forms. Individuals with prior experience will learn new skills such as creating handles, lids, spouts and other finishing...
e+i Studio @ 2 E Broadway , New York, NY
Learn the secrets of creating stunning 3D models with this intensive course at e+i Studio. From precision modeling to organic designs, you'll master Rhino and gain invaluable tips and tricks from industry professionals. Don't miss this opportunity to enhance your skills and bring your creative visions to life.
Educational Alliance Art School @ 197 East Broadway, New York, NY
In this 2-hour hand-building workshop, students learn to roll out slab, emboss patterns into the slab, cut out the parts of the mug, and join the parts together by scoring and slipping. Mugs will be bisqued, glazed, and glaze fired for students. Please allow two weeks before picking up finished mug. Materials fee included. Note: Workshops are non-refundable and date/time specific. Workshops cannot be rescheduled.
Banchan Story @ 211 East Broadway, New York, NY
Class Menu: Donggeurang Ddaeng - savory beef and tofu pancake Yeongeun jorim - braised lotus root in soy syrup Sogogi mu guk - beef and radish soup (can be slightly spicy) Wooeong bap - stovetop rice with burdock root and carrot Patjuk - sweet red bean porridge (traditional dish for winter solstice)
Just Food @ 95 E Houston St, New York, NY
Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join beloved local chef and longtime locavore Peter Berley (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal feast that will surely bring joy and nourishment to omnivores and vegetarians alike while highlighting some of the Northeast region’s tastiest produce. On the Menu: Pan-Seared Lamb and/or Tofu Steaks with Thyme, Lemon, and Mustard;...
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