54 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice
Home Cooking New York @ 158 Grand St, New York, NY
Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant
Home Cooking New York @ 46 Eldridge St , New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
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Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special evening with Indian culinary expert, Mukti Banjaree, as she demonstrates how to make 3 different traditional Indian curries and 3 different Indian breads. Indian breads are so diverse: They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate that they shatter at a touch. We'll make them all! Roti/Chapatti Naan Stuffed Aloo Paratha Poori Chana Masala (spiced chickpea curry for...
Liquid Lab NYC @ 9 Crosby St, New York, NY
Lets kick off the year off in style with an IN-PERSON cocktail session. Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; Class is 21 and Up and we will require ID and Proof of Vaccination for participation as we work in an intimate indoor setting. These classes are perfect for couples, cocktail enthusiasts, beginners, new bartenders looking to expand their craft, or small groups....
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.
Home Cooking New York @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the...
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
Home Cooking New York @ 158 Grand St, New York, NY
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Menu: Blanching: Broccoli Rabe with Garlic and Red Chile Roasting: Roasted Potatoes & Fennel, Roasted Roasted Beets, Roasted Butternut Squash Puree Braising/Glazing: Carrots with Miso Butter Working with Leafy Greens:...
Home Cooking New York @ 158 Grand St, New York, NY
One of the most important Chinese cooking techniques -- stir-frying -- can easily be mastered by anyone learning to make Chinese food. Stir-frying lets you create a multitude of delicious, healthy and unique Chinese meals in your home in minutes. In this virtual class you will learn the knife skills necessary to prepare the ingredients and the principles of combining ingredients to make two variations of this technique: dry stir-fry and moist...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a special class with Guest Chef Thu Pham as she shows us how the bold flavors and textures of traditional Vietnamese food can be easily produced without any animal products (all the dishes are vegan). This cuisine is ideal for highlighting the incredible diversity of plant-based ingredients. Menu: Phở chay: Vegetarian Mushroom Pho Gỏi cuốn chay: Fresh Summer Rolls with Pineapple, Cucumber, Tofu and Lemongrass-Coconut...
Home Cooking New York @ 158 Grand St, New York, NY
Uncover all the other glorious ways to create healthy meals using what is seasonal and therefore optimal for your health and the planet. It is often difficult to imagine a meal with no meat in it if you are used to having it be the building block for a balanced meal. Learn to make: Roasted Ratatouille with Olives and Basil Orecchiette with Fresh Zucchini Puttanesca Warm French Lentil & Spinach Salad with Lemon & Mint-Marinated Feta...
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a crash course through the breath-taking array of flavors and ingredients that make up some of the world's great cuisines.Each week we will explore one of the world's great culinary regions. This series was specifically designed for home cooks of all levels, to inspire you with a new list of spices, ingredients, and techniques to enhance your everyday cooking. WEEK #1: Southeast Asia Vietnamese Summer Rolls with Fresh Shrimp and Mango...
Home Cooking New York @ 158 Grand St, New York, NY
This vegetarian roundup of excellent dishes harnesses the rich and vibrant flavors of the world's great cuisines. Indian Matar Paneer (curried peas, tomatoes, and homemade cheese) Lebanese Fattoush Salad with Fried Pita and Spiced Chickpeas Thai Red Coconut Curry with Crispy Tofu and Basil Persian Lentil Soup
Home Cooking New York @ 158 Grand St, New York, NY
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. We'll cover: cooking dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of whole grains. Menu: Smoky Black Bean Soup with Sweet Potatoes + Poblanos Stewed (Dried) White Beans with Rosemary and Garlic Split Red Lentil Dal Korean Braised Tofu...
Home Cooking New York @ 158 Grand St, New York, NY
Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to throw a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco Fillings: Spice-Rubbed Skirt Steak, Crispy Fish, and Poblano-Zucchini-Mushroom Plus all the appropriate...
Home Cooking New York @ 158 Grand St, New York, NY
This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor. Whole Roasted Fish with Vegetables Vietnamese Caramel-Braised Mackerel (or bluefish, in season) Squid Two Way (quick- and long-cooked): Warm Squid Salad with...
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) Dark Chocolate Mousse with Fleur de Sel...
Home Cooking New York @ 158 Grand St, New York, NY
Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Classic Beef Bourguignon Roasted Garlic Mashed Potatoes Chicory Salad with Warm Bacon Vinaigrette Tarte...
Greekalicious @ 49 Mercer St, New York, NY
Aphrodisiac is a Greek word associated with Aphrodite, the Goddess of Love. In this class Maria will inspire you to ignite your passion and to teach you how to cook for your loved ones with “agapi” (unconditional love). We will discover what ingredients are considered to have aphrodisiac qualities since ancient times and what their healing properties are. We will include some of these exotic Greek ingredients like masticha, and saffron...
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