Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
58 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to mastering fresh and dried pasta dishes in this hands-on class. Discover the differences between the two types of pasta, create fresh pasta dough, and explore a variety of sauces to enhance your pasta creations. Perfect your pasta skills and elevate your homemade dinners to a new level.
Home Cooking New York @ 158 Grand St, New York, NY
Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions....
Home Cooking New York @ 158 Grand St, New York, NY
We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen. Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding Different Cuts of Beef, Browning Meats, Pan Sauces, Roasting Root Vegetables, Blanching Green...
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Home Cooking New York @ 40 Perry Street , New York, NY
Join guest chef-instructor Matteo Boffo as he takes us through the steps for making divine homemade pasta (without a pesky machine!), accompanied by a selection of vibrantly flavored dishes from his homeland. Dishes to prepare: Tomato bruschetta with lemon zest, black olive hash, oregano and capers Hand-made tagliatelle with pesto alla Genovese with string beans and potato (how real pesto is eaten in Genova) ...
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy Vegetable Salad (to cut through this hearty menu!) Please make sure to ring the outside buzzer, even...
Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
Home Cooking New York @ 158 Grand St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard dessert)
Home Cooking New York @ 158 Grand St, New York, NY
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings. Menu: Pizza Dough Classic Tomato Sauce Individual Pizzas w. Assorted Toppings Caesar Salad Fresh Berries with Zabaglione VAX INFO: Everyone who registers for a cooking class at HCNY must be fully-vaccinated/boosted. This helps us create a safe + relaxed cooking environment...
Home Cooking New York @ 236 W 26th St, New York, NY
This is the best time of year to hit the farmers market and see find out how to use all the brilliantly-colored produce that abounds this season. Menu: Roasted Pork Tenderloin with Pear-Cranberry Compote Butternut Squash and Sage Risotto Rosemary-Roasted Delicata Squash Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette Cardamom Apple Crisp with Creme Fraiche
Home Cooking New York @ 158 Grand St, New York, NY
A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. This Boot Camp was designed for home cooks to inspire you with a new list of spices and seasonings and techniques to enhance your everyday cooking.
Home Cooking New York @ 158 Grand St, New York, NY
Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts. Herbed Focaccia Classic Quiche Lorraine (includes Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important:...
Home Cooking New York @ 158 Grand St, New York, NY
We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta Make sure to ring...
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cookie-making with hands-on techniques covering slice and bake, drop cookies, shortbread basics, and the science behind perfect textures. Delve into baking secrets while crafting delightful treats like spiced ginger, chocolate chip, and classic vanilla shortbread.
Home Cooking New York @ 158 Grand St, New York, NY
Learn the essential baking techniques in this hands-on series and become the go-to dessert maker for any occasion. Enhance your skills and discover the secrets behind perfect cookies, pies and tarts, savory bakes, and delicious cakes. Join us and impress your friends and family with your newfound baking expertise.
Home Cooking New York @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
Home Cooking New York @ 158 Grand St, New York, NY
There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. Menu: Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal) Fresh Ricotta...
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.
Home Cooking New York @ 158 Grand St, New York, NY
Get into the holiday spirit with our new bake-and-take Bûche de Noël workshop! A bûche provides so many excellent examples of classic baking techniques: Genoise sponge cake Italian buttercream Crisp meringue (mushrooms!), and Chocolate ganache You'll not only go home with your own 8-inch yule log, but you'll learn so much along the way.
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.
Home Cooking New York @ 158 Grand St, New York, NY
Celebrate Valentine's Day by exploring valuable culinary techniques and cooking a delicious meal with your loved one at Home Cooking New York. This hands-on course will teach you how to braise, blanch, and caramelize while you create a menu featuring a Champagne Cocktail, Classic Coq au Vin, Roasted Garlic Mashed Potatoes, String Beans Amandine, and Tarte Tatin. Don't miss out on this opportunity to bond in the kitchen and enjoy a fantastic meal together!
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