May 5th
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Cooking Classes
NYC
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
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Fresh Mozzarella and Burrata
CocuSocial Cooking Classes @ 221 E 44th St, New York, NY
Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!
$64
8 Seats Left
May 12th
4–6pm EDT
$64
6 Seats Left
May 19th
4–6pm EDT
$64
8 Seats Left
Jun 2nd
4–6pm EDT
$64
8 Seats Left
Jun 9th
4–6pm EDT
$64
8 Seats Left
This class has 1 more date.
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Sun, May 5th, 4–6pm EDT
(2 hours)
Other dates (5)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
Thu, Jun 20th, 7–10pm EDT
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
Sat, May 25th, 12–3pm EDT
(3 hours)
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Peruvian Ceviche
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn about Peruvian gastronomy and create a dish that combines the lively tang of ceviche with the colorful flavors of causa. Uncover the secrets of crafting a perfect potato cake infused with aji amarillo, lime, and a touch of oil, and learn to make the "leche de tigre" while honing your knife skills. This experience will leave you with an appreciation for the culinary heritage of Peru.
Apr 25th
6:30–8:30pm EDT
$64
8 Seats Left
May 16th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 6th
6:30–8:30pm EDT
$64
8 Seats Left
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Thu, Apr 25th, 6:30–8:30pm EDT
(2 hours)
Other dates (2)
Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
Apr 28th
3–6pm EDT
$135
4 Seats Left
May 26th
3–6pm EDT
$135
6 Seats Left
Jun 23rd
3–6pm EDT
$135
6 Seats Left
Jul 28th
3–6pm EDT
$135
6 Seats Left
Aug 25th
3–6pm EDT
$135
6 Seats Left
This class has 1 more date.
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Sun, Apr 28th, 3–6pm EDT
(3 hours)
Other dates (5)
Mixology 101: The Art of the Cocktail
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Discover the secrets behind crafting iconic cocktails like the Whiskey Sour, Daiquiri, Mojito, and Cosmopolitan in a dynamic mixology session led by an expert bartender. Uncover the art of muddling, double-straining, and utilizing essential oils from fruit peels as you embark on a hands-on journey into the world of mixology. Elevate your bartending skills and leave ready to impress with your newfound expertise.
Apr 27th
6–8pm EDT
$70
8 Seats Left
May 4th
6–8pm EDT
$70
8 Seats Left
May 11th
6–8pm EDT
$70
8 Seats Left
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Sat, Apr 27th, 6–8pm EDT
(2 hours)
Other dates (2)
Summer Fruit and Berry Hand Pies, Turnovers, and Tartlets with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.
Sat, Jul 13th, 12–4pm EDT
(4 hours)
Best and Easiest Breads with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Baking bread is a primal experience: mixing the simple ingredients of flour, water, yeast, and salt provides countess variations of flavor, texture, and appearance. Vary the primal ingredients with different flours, liquids, and flavors again produces another wide range of distinctive breads. Menu Challah, the Jewish Sabbath bread in braided and round shapes Whole what raisin walnut bread as a boule/whole wheat pullman bread Rosemary...
Sat, Jul 20th, 12–4pm EDT
(4 hours)
Homemade Beignets (French Donuts)
Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Sun, May 19th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Cinco de Mayo Handmade Taco Party
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a flavorful culinary experience where you'll learn to craft mouthwatering tacos from scratch. Indulge in the art of making homemade corn tortillas and fill them with delectable ingredients like spice-rubbed skirt steak and green chile chicken. Embrace the joy of hosting a taco party with these irresistible recipes.
Sun, May 5th, 5–7:30pm EDT
(2 hours & 30 minutes)
Mediterranean Tapas
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Discover the vibrant flavors of the Mediterranean and the Middle East in this lively cooking class at CocuSocial. Learn to create three mouthwatering small plates inspired by the region, including Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No experience is necessary, just bring your appetite and a sense of adventure!
May 5th
5–7pm EDT
$64
8 Seats Left
Jun 2nd
5–7pm EDT
$64
8 Seats Left
Jun 23rd
5–7pm EDT
$64
8 Seats Left
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Sun, May 5th, 5–7pm EDT
(2 hours)
Other dates (2)
40-Hour Full Certification Bartender Course (Half Day)
American Bartenders School @ 252 W 29th St, New York, NY
Embark on a comprehensive journey into the art of bartending, mastering mixology techniques, beer and wine essentials, customer service strategies, and legal knowledge essential for success in the industry. With hands-on practice and expert guidance, elevate your skills to thrive in the dynamic world of bartending.
All levels
21 and older
Apr 29th
9am–1pm EDT
Meets 10 Times
$995
8 Seats Left
Apr 29th
1:30–5:30pm EDT
Meets 10 Times
$995
8 Seats Left
Apr 29th
6–10pm EDT
Meets 10 Times
$995
8 Seats Left
May 6th
9am–1pm EDT
Meets 10 Times
$995
8 Seats Left
May 6th
1:30–5:30pm EDT
Meets 10 Times
$995
8 Seats Left
This class has 22 more dates.
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Mon, Apr 29th, 9am–1pm EDT
(40 hours over 10 sessions)
Other dates (26)
Cake Baking Essentials: The Layer Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Uncover the secrets to crafting exquisite layer cakes at NY Cake Academy's Baking & Pastry Fundamentals class. Master the art of balancing taste and structure while learning frosting techniques and cake assembly tricks from expert instructors. Elevate your baking skills with hands-on experiences in a vibrant kitchen setting.
Mon, Jun 10th, 12–4pm EDT
(4 hours)
Chocolate Fondant (Lava Cake), Ice Cream & Madeleines
Atelier Sucré @ 104 East 7th St, New York, NY
Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.
Fri, May 24th, 6:30–9pm EDT
(2 hours & 30 minutes)
Burrata Making
Murray's Cheese @ 254 Bleecker St, New York, NY
Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.
Apr 28th
2–3:30pm EDT
$102.80
2 Seats Left
May 2nd
6:30–8pm EDT
$102.80
2 Seats Left
May 11th
2–3:30pm EDT
$102.80
2 Seats Left
May 16th
6:30–8pm EDT
$102.80
2 Seats Left
May 25th
2–3:30pm EDT
$102.80
2 Seats Left
This class has 2 more dates.
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Sun, Apr 28th, 2–3:30pm EDT
(90 minutes)
Other dates (6)
DIY Sushi + Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Fri, Jun 14th, 6–8:30pm EDT
(2 hours & 30 minutes)
Steamed Bao Buns
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
May 23rd
6:30–9pm EDT
$64
8 Seats Left
Jun 18th
6:30–9pm EDT
$64
8 Seats Left
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Thu, May 23rd, 6:30–9pm EDT
(2 hours & 30 minutes)
Other dates (1)
Mozzarella Making
Murray's Cheese @ 254 Bleecker St, New York, NY
Learn the art of stretching fresh, milky, and mild mozzarella from scratch in this hands-on class. Taste exceptional versions of other pulled curd cheeses and create high-quality mozzarella to take home. You won't want to miss this delicious and satisfying experience.
Apr 27th
2–3:30pm EDT
$97.55
2 Seats Left
May 4th
2–3:30pm EDT
$97.55
2 Seats Left
May 18th
2–3:30pm EDT
$97.55
2 Seats Left
Jun 1st
2–3:30pm EDT
$97.55
2 Seats Left
Jun 6th
6:30–8pm EDT
$97.55
2 Seats Left
This class has 1 more date.
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Sat, Apr 27th, 2–3:30pm EDT
(90 minutes)
Other dates (5)
Mille-Feuille & Madeleines (Napoleon)
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.
Sat, May 11th, 2–4:30pm EDT
(2 hours & 30 minutes)
Cake Baking Essentials: Mousse Cake Construction
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of creating European-style mousse cakes and learn the secrets behind perfect sponge cakes, various mousse types, and stunning glazes. Join NY Cake Academy's Baking & Pastry Fundamentals class and discover the techniques for making meringues, different glaze types, and expert tips for cake assembly. Don't miss the chance to create and indulge in a Glazed Orange Chiffon and Raspberry Mousse Cake.
Mon, Jun 17th, 12–4pm EDT
(4 hours)
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